As an Amazon Associate I earn from qualifying purchases from

Why Ought to You Embrace Paneer in Your Eating regimen?

Abstract: This text talks about why you must eat paneer, often known as Indian cottage cheese. It accommodates many nutritional vitamins, minerals, and antioxidants which are useful for well being. It helps in assembly the protein necessities of vegetarian individuals. You may embody paneer in your weight-reduction plan by incorporating it into a number of dishes. Paneer can also be useful for people who find themselves on a low-carb and high-protein weight-reduction plan.


A major a part of the Indian inhabitants is vegetarian. Many historical texts and trendy science name milk a whole meals. Indians eat half of the produced milk in its authentic type and the remaining is for making numerous milk merchandise similar to ghee, butter, paneer, cheese, ice cream, and milk powder.

Paneer is wealthy in fat and proteins and can also be a very good supply of assorted nutritional vitamins and minerals. The dietary energy of paneer lives within the presence of protein, which accommodates all important amino acids. It is a perfect meals for rising kids, adults, infants, and pregnant ladies.

Dietary info of paneer

Nutritional facts of paneer
  • Dietary data of paneer (manufactured from cow milk) per 100 g:
Energy 265 kcal
Fats 20.8 g
Protein 18.3 g
Carbohydrates 1.2 g
Calcium 208 mg
Zinc 2.7 mg
Magnesium 26.6 mg
  • Wealthy in high-quality protein: Paneer contains high-quality protein that gives important amino acids.
  • Premium supply of nutritional vitamins and minerals: Paneer accommodates minerals, similar to calcium, zinc and magnesium. It additionally accommodates nutritional vitamins, similar to vitamin B12, vitamin D, folic acid, vitamin C, and vitamin A.
  • Promotes bone well being: Vitamin D and calcium current in paneer makes bones stronger and prevents osteoporosis.
  • Manages blood sugar ranges: Magnesium current within the paneer controls blood sugar degree and prevents sugar spiking.
  • Promotes cardiovascular well being: Paneer helps handle blood stress ranges and helps in decreasing cardiovascular problems.
  • Improves digestion: Paneer accommodates phosphorus that stops constipation and promotes digestive well being.
  • Highly effective antioxidant supply: Numerous nutritional vitamins current in paneer, similar to vitamin A, acts as highly effective antioxidants.
  • Improves metabolism: Paneer offers power to the physique and retains the physique wholesome. Additional, it prevents metabolic problems similar to diabetes.
  • Reduces threat of most cancers: Minerals, similar to selenium and potassium, scale back most cancers threat by stopping the buildup of most cancers cells.
  • Pregnant ladies: Folic acid and vitamin B12 current in paneer are good for pregnant ladies.

3 wholesome paneer recipes

To keep away from monotonous consumption of paneer, you might put together numerous recipes which are tasty and don’t alter their dietary qualities. A few of the greatest wholesome recipes of paneer are:

#1 Paneer tikka

Paneer tikka

Paneer tikka is without doubt one of the healthiest appetizers. Aside from appetizers, it might additionally discover its place in sandwiches, pizzas, and wraps. 


  • 200 gms paneer
  • Onion (1)
  • Bell pepper (1)
  • Thick curd (6 tablespoons)
  • Purple chili powder (1 teaspoon)
  • Garam masala (1 teaspoon)
  • Chat masala (1 teaspoon)
  • Salt to style
  • Coriander powder (1 teaspoon)
  • Turmeric powder (1 teaspoon)
  • Garlic paste (1 teaspoon)
  • Ajwain seeds (1 teaspoon)
  • Dried fenugreek leaves crushed (1 teaspoon)
  • Mustard oil (1 teaspoon)


  1. Lower paneer in 9 squares.
  2. Chop one massive onion and bell pepper. The scale of the chopped onions and bell pepper needs to be much like the paneer cubes.
  3. Add thick curd, crimson chili powder, garam masala, chat masala and salt, coriander powder, and turmeric powder in a mixing bowl.
  4. Add garlic paste, ajwain seeds, dried fenugreek leaves, and mustard oil to the identical mixing bowl.
  5. Then, add the onion and bell pepper into the marinade and coat them correctly.
  6. Add the paneer cubes to the marinade and blend.
  7. Cowl and place the bowl within the fridge for one hour.
  8. After taking the combination out, thread the paneer, onions, and bell pepper on a skewer.
  9. Spray some oil on a heated tawa. Place the skewers on the middle and grill them on medium warmth.
  10. Flip the skewers continuously to grill the substances evenly. Grill them till they flip golden yellow.
  11. Place the skewers on the serving plate and serve with inexperienced chutney.

#2 Stir fry paneer with broccoli

Stir fry paneer with broccoli

Stir-fried greens with paneer is an ideal low carb wholesome possibility for a light-weight meal or those that want to handle their weight.


  • 1 head broccoli lower into florets
  • Spinach leaves – 1 cup
  • Paneer 200 gms
  • Olive oil 1 tbsp
  • Garlic cloves – 3 chopped
  • Chilli flakes 1/2 tsp
  • Dried Oregano – 1/2 tsp
  • Salt to style
  • Lemon juice – 1 tsp
  • Garam masala – 1 tsp (non-obligatory)


  1. Lower paneer into one-inch cubes.
  2. Parboil the broccoli florets in water for two minutes and pressure.
  3. Warmth oil in a pan after which add the garlic & saute.
  4. Add the paneer cubes and saute for a minute.
  5. Add the broccoli and seasonings and saute for 2 minutes.
  6. Lastly, add the spinach, cook dinner until it wilts and switch off the flame.
  7. Add the lemon juice and serve sizzling.

#3 Paneer toast

Paneer toast

Paneer toast is a wholesome breakfast possibility that may give you ample power for the entire day. Making paneer toast may be very straightforward.


  • Paneer slice
  • Ghee/butter
  • Onion (1) 
  • Tomato (1)
  • Bread slices (2)
  • Mint and cilantro leaves
  • Salt (2 tablespoons) 


  1. Pour some ghee or butter right into a frying pan. Add onions and tomatoes to the pan and fry them on medium warmth.
  2. Crumble the paneer and add it to the frying pan together with salt and blend it totally. Put the combination in a bowl.
  3. In a special pan and add some ghee or butter. Then place two items of bread within the pan.
  4. Unfold the paneer evenly on the bread. Sprinkle finely chopped mint and cilantro leaves.
  5. Cowl the pan and cook dinner it on low flame for 3-4 minutes. Your paneer cheese toast is prepared.


Paneer consumption has many well being advantages. It improves immunity and helps to construct stamina. It enhances bone density and promotes cardiovascular well being. Nonetheless, consuming paneer in a reasonable quantity as a big amount could trigger digestive issues.



Steadily Requested Questions (FAQs)

Q. Can I eat paneer even when I’ve a fever or indigestion?

A. There isn’t any concrete proof to substantiate that consuming paneer throughout fever has unwanted effects. Nonetheless, theoretically, it’s not a very good consuming possibility whereas having a fever. The digestive system doesn’t operate optimally throughout fever. Equally, paneer shouldn’t be a very good meals merchandise for anybody having indigestion. Nonetheless, if you happen to want to eat paneer throughout fever or indigestion, solely eat cooked paneer because the raw type could stress the digestive tract.

Q. How one can take a look at the standard of the paneer?

A. Paneer is a milk product and thus has a restricted shelf life. Nonetheless, due to its excessive price, many suppliers may provide spoiled leftovers. Good-quality, recent paneer offers optimum well being advantages. Spoiled paneer can also trigger gastric unwanted effects. Spoiled paneer tastes bitter and has a foul scent. Unhealthy-quality paneer is brownish or yellow, and the feel is considerably slimy.

Q. How one can retailer paneer for max shelf life?

A. All the time retailer paneer in acceptable situations to extend its shelf life. Paneer saved at room temperature for greater than two hours could lose its freshness and needs to be discarded. The perfect technique to keep the freshness and high quality is to retailer it in a fridge. The paneer could lose moisture from its outer layer in a fridge. Thus, wrap the paneer with a moistened muslin material earlier than preserving it within the fridge. Don’t maintain paneer for greater than 2-3 days within the fridge as it might harden and harbor germs.

Q. What are the unwanted effects of consuming paneer?

A. Though paneer is a wholesome consuming possibility, it might trigger unwanted effects in some individuals. People who find themselves immunocompromised, have a sedentary way of life, and are allergic to dairy merchandise ought to keep away from consuming paneer. The unwanted effects because of paneer consumption embody meals allergy symptoms and digestive issues. It might additionally enhance the extent of ldl cholesterol because of its high-fat content material. Folks with cardiovascular ailments ought to eat paneer moderately.

Q. Can I incorporate paneer each day in my weight-reduction plan?

A. Paneer is a wonderful supply of nutritional vitamins, minerals, proteins, carbohydrates, and fat. You may incorporate paneer into your each day weight-reduction plan however take it moderately. It’s possible you’ll eat paneer by including it to a number of tasty recipes.

We will be happy to hear your thoughts

Leave a reply

Stay Fit
Compare items
  • Total (0)
Shopping cart