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Wholesome Scotcheroos (they’re gluten free!)


These wholesome scotcheroos are made with all pure sugar, unsalted peanut butter, and coconut oil (no white sugar or corn syrup)! They’re prepared very quickly and a terrific wholesome spin on this basic dessert bar.

healthy scotcheroo bars stacked together

Peanut Butter + Chocolate = Love

Is there something higher than a scotcheroo bar?! You simply can’t beat the peanut butter, butterscotch, and chocolate mixture. These are nice bars to make for picnics, birthday events, potlucks, and only for a tasty deal with!

Whether or not you name these chocolate rice crispy treats or scotcheroos…these bars are LIFE. And it doesn’t matter what you name them, they style like your basic scotcheroos with a wholesome twist.

ingredients for healthy scotcheroos in small bowls ready to be mixed together

How Are These Bars More healthy?

How did we make these more healthy than your basic scotcheroo recipe? We ditched the corn syrup and white sugar and changed them with honey and coconut oil. They style simply as scrumptious!

healthy scotcheroo filling in a bowl

Tips on how to Make Wholesome Scotcheroos

For the total recipe, scroll all the way down to the recipe card for a listing of components and directions.

For the Backside Layer

  1. First, line a 9×13-inch pan with parchment paper or spray with non-stick cooking spray.
  2. Then, put together the underside layer of the bars by mixing peanut butter, honey, and salt into a big bowl. Combine till easy after which fold within the rice crispies cereal.
  3. Switch the rice crispy combination onto the underside of the pan and use your arms or a spatula to press the combination into the pan.
rice crispy layer of healthy scotcheroos in a baking dish

For the Prime Layer

  1. Add chocolate chips, butterscotch chips, and coconut oil to a small saucepan. Warmth over medium warmth, and repeatedly stir till melted.
  2. As soon as melted, take away from warmth and pour the chocolate combination on prime of the rice crispy layer. Shake the pan and unfold chocolate evenly with a spatula.
  3. Then, place within the freezer for at the very least 2 hours.
  4. When able to slice, take away from freezer and let chill for 20 minutes. Slice and revel in!
melted chocolate layer of healthy scotcheroos in a baking dish

Tips on how to Serve Scotcheroos

Be at liberty to chop these wholesome scotcheroos into enormous squares for a filling dessert, or minimize them into bite-sized items for a candy deal with that serves a crowd.

Professional tip: We like to maintain our bite-sized scotcheroos within the freezer for a simple dessert that we are able to simply placed on a platter and serve!

healthy scotcheroos sliced and topped with flaked sea salt

Storage

Let the chocolate topping set utterly. Then, switch them into an air-tight container or gallon-size bag and retailer within the fridge for as much as 5 days. In case your pan has a lid, be at liberty to maintain the scotcheroos proper within the pan for straightforward storage.

Freezing Scotcheroos

Let pan of wholesome scotcheroos set utterly, after which minimize into particular person bars after which switch right into a freezer-safe gallon-size bag. Take away as a lot air as attainable and freeze for as much as 3 months.

sliced scotcheroo bars topped with flakey sea salt

Wholesome Scotcheroos

These wholesome scotcheroos are made with all pure sugar, unsalted peanut butter, and coconut oil (no white sugar or corn syrup)! They’re prepared very quickly and a terrific wholesome spin on this basic dessert bar.

Prep: 2.5 hoursCook dinner: 0 minutesWhole: 15 minute

Fats 9

Carbs 15

Protein 3

Yield 36 1x


Substances

Backside Layer

  • 1.5 cups all-natural peanut butter
  • 1/2 cup honey
  • pinch of salt
  • 4 cups brown rice crispies

Prime Layer

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup butterscotch chips
  • 2 tablespoons coconut oil

Directions

Backside Layer

  1. First, line a 9×13-inch* pan with parchment paper or spray with nonstick cooking spray.
  2. Put together the underside layer of the bars by mixing peanut butter, honey, and salt into a big bowl. Combine till easy after which fold within the rice crispies.
  3. Switch the rice crispy combination onto the underside of the pan and use your arms or a spatula to press the combination into the pan. Put aside.

Prime Layer

  1. Add chocolate chips, butterscotch chips, and coconut oil to a small saucepan. Warmth over medium warmth. Repeatedly stir till melted.
  2. As soon as melted, take away from warmth and pour the chocolate combination on prime of the rice crispy layer. Shake the pan and unfold chocolate evenly with a spatula.
  3. Place within the freezer for at the very least 2 hours.
  4. When able to slice, take away from freezer and let chill for 20 minutes. Slice and revel in.
  5. Retailer the bars in both the fridge or freezer (or else they’ll soften!).

Ideas & Notes

  • You should utilize any measurement pan you desire to. For thicker bars, use a 9×9-inch pan and for thinner bars, use a 9×12-inch pan.
  • Vitamin is predicated on a 9×13 pan, which makes 36 thinner bars.

Vitamin Details

Serving Measurement: 1/36
Energy: 146
Sugar: 9
Sodium: 5
Fats: 9
Carbohydrates: 15
Fiber: 2
Protein: 3

Creator: Linley RichterClass: DessertTechnique: No BakeDelicacies: American



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