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Vegan Corn Pancakes [Easy + Whole Grain] -The Wholesome Maven


A scrumptious and complete grain recipe for corn pancakes made with cornmeal that may simply be topped with candy or savory toppings relying in your choice!

Enjoyable truth! C and I are celebrating our 10 yr anniversary this yr. WOAH. We’ve been married for 3 of these years however we began relationship after we had been 21. On the time I used to be residing in NYC and C was residing in Montreal…sure we began out lengthy distance!

Each time C would come go to me in NYC we might go to my favourite restaurant which served probably the most scrumptious corn pancakes. Actually, the restaurant nonetheless exists! Extremely suggest you take a look at Coppelia on 14th avenue for those who’re craving scrumptious Cuban meals.

As a result of we’re developing on a decade I’ve been pondering lots about these early years and whereas I undoubtedly don’t have any need to show again time I do sometimes really feel nostalgic. One in all my favourite methods to relive nice recollections is thru meals. And so right here is my interpretation of the very best corn pancakes and feeling extremely grateful to have discovered my particular person 10 years in the past!

Components in Corn Pancakes

  • Flax egg – combine 1 tablespoon floor flaxseed with 3 tablespoons water. Let sit to permit it to gel up. This replaces a conventional egg, making these corn muffins vegan! If you happen to’re not vegan you should utilize 1 giant egg.
  • Cornstarch – helps maintain the muffins collectively and provides fluffiness (particularly necessary if making them vegan)
  • Cornmeal – the star of the present! Cornmeal is a rough flour constituted of floor, dried corn. 
  • Brown rice flour – or use white flour if not gluten-free
  • Baking powder – to assist these corn pancakes rise. 
  • Unsweetened almond milk – any non-dairy milk works for this however I used unsweetened almond milk. 
  • Maple syrup – only a trace of pure sweetness to steadiness out the flavors!

Why Use Corn?

I like substituting cornmeal in pancakes for an added complete grain contact. Corn pancakes are heartier than common pancakes and are an important supply of fiber and protein. In addition they have a barely candy taste however work properly in each candy and savory dishes.

They’re Vegan!

That’s proper, these corn pancakes are vegan! I take advantage of a flax egg to maintain them vegan however for those who aren’t vegan be happy to make use of a daily giant egg. I wish to cook dinner my corn pancakes in coconut oil however you may sub butter for those who eat dairy.

Methods to Make Corn Pancakes

STEP 1: Make your flax egg and put aside for five minutes

STEP 2: Mix all dry substances (cornstarch, cornmeal, flour, baking powder + salt).

STEP 3: Add in moist substances (almond milk, maple syrup + flax egg) and stir to mix. Put aside to thicken for five minutes.

STEP 4: Warmth up skillet or pancake griddle over medium warmth. Add coconut oil or non-stick spray. Add a few 1/4 cup of pancake combination to the skillet or griddle and cook dinner for two minutes on both sides or till cooked all over and edges are frivolously browned.

Methods to Serve Corn Pancakes

The fantastic thing about these corn muffins is which you can take them the candy or savoury route… or each! Listed here are some topping concepts:

  • Greek yogurt
  • Berries
  • Coconut whipped cream
  • Avocado or guacamole
  • Salsa
  • Cream cheese
  • Over straightforward egg

Print

Vegan Corn Pancakes

A scrumptious and complete grain recipe for corn pancakes made with cornmeal and topped with candy or savory toppings.

  • Creator: Davida Lederle
  • Prep Time: 10 minutes
  • Prepare dinner Time: 10 minutes
  • Complete Time: 20 minutes
  • Yield: 8 pancakes 1x
  • Class: Breakfast
  • Methodology: Prepare dinner
  • Weight loss program: Vegan
  • 1 flax egg (1 tbsp floor flaxseed blended with 3 tbsp water)
  • 1 1/2 tsp cornstarch
  • 1 cup corn meal
  • 1/2 cup brown rice flour (or common white flour)
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsweetened almond milk
  • 12 tbsp maple syrup (or extra for added sweetness)

1. Make flax egg and put aside for no less than 5 minutes.

2. Combine collectively all dry substances.

4. Add moist substances to dry substances and stir properly. Put aside to thicken for five minutes.

5. Warmth up skillet or pancake griddle over medium warmth. Add coconut oil or non-stick spray.

6. Add a few 1/4 cup of pancake combination to the skillet or griddle and cook dinner for two minutes on both sides or till cooked all over and edges are frivolously browned.

7. Prime with candy or savoury toppings. Or each!

Key phrases: corn pancakes, vegan corn pancakes, corncakes

Like this submit? Listed here are extra breakfast recipes to strive:

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