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Vegan Bitter Cream – Sharon Palmer, The Plant Powered Dietitian

Make your individual mild vegan bitter cream in a couple of minutes, utilizing tofu and some different components.

Generally it’s good to have a dairy-free bitter cream substitute that’s a little bit lighter and extra “complete” than lots of the vegan bitter lotions on grocery store cabinets.  And it’s east to whip up your individual in minutes. You should use this vegan bitter cream as a topping for tacos, baked potatoes, salads, sandwiches, lentil burgers, and past. Plus, you should use it as a bitter cream substitute in recipes, similar to dips, casseroles, and desserts. Comply with together with my step-by-step guide for making this recipe.


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Vegan Bitter Cream

  • Writer:
    The Plant-Powered Dietitian

  • Prep Time:
    5 minutes

  • Whole Time:
    5 minutes

  • Yield:
    12 servings 1x

  • Weight-reduction plan:


Make your individual mild vegan bitter cream in a couple of minutes, utilizing tofu and some different components.

  • 1/4th of 1-14 ounce bundle of additional agency tofu, drained (about 4 ounces whole)
  • 1 tablespoon additional virgin olive oil
  • 1 ½ lemons, juiced (about 3 tablespoons)
  • 1 teaspoon white vinegar
  • Pinch sea salt (elective)


  1. Place tofu, olive oil, lemon juice, and vinegar in a the container of a small blender (could use immersion blender or conventional blender). Might add pinch of salt, if desired.
  2. Course of till very easy.
  3. Retailer in an hermetic container within the fridge for as much as one week.
  4. Makes about ¾ cup.
  5. Serve with tacos, lentil patties, soups, bowls, sandwiches, wraps, and burritos.

  • Class: Dip
  • Delicacies: American


  • Serving Dimension: 1 tablespoon
  • Energy: 20
  • Sugar: 0 g
  • Sodium: 1 mg
  • Fats: 2 g
  • Saturated Fats: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 1 g

Key phrases: vegan bitter cream, make bitter cream

Attempt serving this plant-based condiment with the next recipes:

Easy Vegan Tacos with Refried Beans and Corn Salsa
Burrito with Refried Beans and Corn
Vegetable Fajitas

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