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Tremendous Tasty Leftover Turkey Salad

This scrumptious leftover turkey salad is the right recipe to make after a giant turkey dinner. Burn up all your leftovers and make your self a turkey salad sandwich or wrap.

Do you may have much more leftover turkey? Strive making this leftover turkey soup, it’s good for a comfy night time in or to freeze for later.

Turkey salad in a lettuce wrap.

The Best Leftover Turkey Salad

Oh man can we love leftover turkey salad. All of us have leftovers after turkey day and this salad is the simplest and most scrumptious recipe which you can make for meal prep for the weekend.

If in case you have different leftovers that you simply assume would style good on this turkey salad, go forward and throw. them. in. There aren’t any guidelines.


We used turkey, however rooster works too. This leftover turkey salad is clearly designed to make use of leftover turkey from the vacations. Nevertheless, in case you’re out of turkey or in case you’re not making this across the holidays rooster works too.

We like to purchase rotisserie rooster and shred it for this salad. Hen breast will work, too.

Maintain the crunch sturdy. Leftover walnuts add a scrumptious crunch and an earthiness to the salad. You may also use pecans if in case you have these round, too.

Don’t overlook to steadiness with candy. Dried cranberries appeared like an apparent selection, as a result of we all the time have leftovers after the vacations however you may also use raisins or any sort of dried fruit.

Ingredients for turkey salad in a big bowl.

Substances You Want

The objective of this salad is to make use of leftover substances from Thanksgiving. Left over cranberries and walnuts from a Thanksgiving salad, left over Greek yogurt from these healthy mashed potatoes, left over celery sticks from stuffing, and so forth.

Nevertheless, you may make this turkey salad simply since you wish to any time of yr, it’s scrumptious!

  • Shredded turkey- shred all of the elements of the turkey that you’ve got for leftovers. Darkish, gentle, all of it.
  • 2% plain Greek yogurt– we like the next fats content material once we make turkey salad or rooster salad.
  • Mayo- we lightened this turkey salad up with Greek yogurt however you may’t have a turkey salad with out a little little bit of mayo.
  • Lemon juice– with all of the heavier substances on this salad, the lemon juice actually lightens issues up.
  • Dijon mustard – the mustard is essential for this recipe. Until you don’t like mustard, ha.
  • Salt + Pepper– don’t skip the salt and pepper.
  • Yellow onion– slightly onion provides taste and crunch.
  • Celery stalks– a basic turkey and rooster salad ingredient is our good buddy the celery stalk.
  • Dried cranberries – cranberries add slightly sweetness.
  • Chopped walnuts– add no matter nuts you may have round. We used chopped walnuts however almonds or pecans work too.
A bowl of turkey salad ingredients.

The KEY to this Turkey Salad Recipe

This turkey salad has wonderful taste as a result of we use leftovers from smoked turkey or our baked turkey tenderloin. What do these two recipe have in frequent? Our HOMEMADE TURKEY SEASONING.

Our do-it-yourself turkey seasoning is so flipping scrumptious that individuals can’t get sufficient. The smoky flavors blended with a little bit of brown sugar makes one wonderful dry rub.

Haven’t any concern, in case you aren’t utilizing our turkey recipes (cough cough, you must) it’s okay. You need to add a couple of teaspoons of our turkey seasoning to this turkey salad. We advocate conserving a jar of our do-it-yourself turkey seasoning in your cabinet always.

flavorful turkey seasoning in a bowl

attempt it!

Turkey Seasoning

Ditch the store-bought turkey seasoning and use probably the most Flavorful Turkey Seasoning made with 9 substances you may really pronounce. This seasoning is made up of garlic powder, brown sugar, kosher salt, and different easy seasonings.

get recipe

Make Leftover Turkey Salad

  1. Place all substances in a bowl + combine. Add all of the substances for this turkey salad to a big bowl and fold all the things collectively till all of the substances are lined in scrumptious sauce.
  2. Add turkey seasoning if you should. Should you didn’t use one in all our turkey recipes, add 1-2 teaspoons of turkey seasoning to the bowl.
  3. Chill and serve. This turkey salad is greatest chilled, so place it within the fridge to sit back after which get pleasure from.

Serve Leftover Turkey Salad

Sandwich- Scoop 1 cup of this this turkey salad onto a bit of bread with lettuce and onion. Or? Minimize a croissant down the center and have a turkey salad croissant sandwich. YUM.

Salad- Scoop 1 cup of this turkey salad on prime of a mattress of greens for a straightforward salad.

Lettuce Wraps– Skip the bread and serve this turkey salad as a lettuce wrap.


Retailer this turkey salad in an hermetic container for as much as 5 days within the fridge.

Leftover turkey salad

Leftover Turkey Salad

We put leftover turkey to good use on this tasty turkey salad. This wholesome recipe is made with celery, cranberries, Greek, mayo, and extra. 

Prep: 20 minutesCook dinner: 0 minutesWhole: 20 minutes

Fats 14

Carbs 13

Protein 4

Yield 68 1x


  • 6 heaping cups of shredded turkey
  • ¾ cup 2% plain Greek Yogurt
  • ½ cup mayo 
  • ¼ cup recent lemon juice
  • 1 tablespoon dijon mustard 
  • ¼ teaspoon pepper
  • ½ medium yellow onion, minced
  • 2 celery stalks, diced 
  • ½ cup dried cranberries (craisins)
  • ½ cup chopped walnuts 
  • ½ teaspoon salt or salt to style
  • 12 teaspoons turkey seasoning


  1. Put together the sauce first and add the Greek yogurt, mayo, lemon juice, mustard, pepper, and onion to a big bowl and blend till properly mixed. 
  2. Add the shredded turkey to the bowl and fold the substances collectively till all of the turkey is roofed in sauce. 
  3. Lastly, add the celery, cranberries, and walnuts to the bowl and blend. 
  4. Place the turkey salad within the fridge to sit back. 
  5. Serve on a salad, in a sandwich, or by itself. 

Vitamin Info

Serving Measurement: 1/8
Energy: 358
Sugar: 9
Sodium: 365
Fats: 14
Carbohydrates: 13
Fiber: 1
Protein: 4
Ldl cholesterol: 8

Writer: Lee FunkeClass: TurkeyMethodology: No BakeDelicacies: American

Images: photographs taken on this publish are by Erin from The Picket Skillet.

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