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Tremendous Straightforward Smoked Turkey Brine

This straightforward, basic smoked turkey brine offers you the juiciest, most scrumptious vacation turkey you’ve ever tasted.

You need to use this smoked turkey brine for our scrumptious smoked turkey recipe or for our baked turkey tenderloin, roasted turkey breast, sous vide turkey, or some other poultry recipe.

Turkey Brine in a pot.

Smoked Turkey Brine for a Juicy Fowl

Don’t let the phrases turkey brine scare you. It’s tremendous straightforward to make easy turkey brine for a brilliant juicy smoked turkey recipe. Simply make sure you’ve gotten the best instruments and the best chicken and also you’ll be all set to go.

To brine or to not brine?

That’s the age outdated query. The reply is strive making ready your turkey many various methods and select your favourite. We extremely recommend moist brining your turkey earlier than you smoke your chicken. Nonetheless, we don’t suppose you should brine your chicken if you’re roasting within the oven. To every their very own.

If you’re questioning when to make use of a dry brine, that publish is coming quickly!

We used this smoked turkey brine for our smoked turkey recipe and since the turkey sits within the smoker for a complete day, a brined chicken holds a bit extra moisture than an un-brined turkey.

Learn how to Select a Turkey

This brine requires a 12-15 pound turkey that has not been handled. What does that imply?

Many turkeys are already injected with a brine. For those who attempt to brine a chicken that’s already brined or handled you’re losing your treasured time. The chicken won’t soak up as a lot of your do-it-yourself brine!

Simply test on the turkey’s packaging to be sure that the chicken is bare and freed from any remedy.

Smoked turkey brine ingredients on a plate.

Right here’s What You Want

Right here’s all you should completely moisten and taste your Thanksgiving turkey. You want just a few brine substances and some instruments after which you can be prepared to arrange your brine.

Earlier than you begin, make sure you clear an area within the fridge on your brining container!

A Large Pot

That is first on the checklist, as a result of in case you don’t have vessel on your smoked turkey brine, you’re going to have an issue. There are just a few various things you should use to brine your turkey. We used a pot, however be happy to make use of any of this vessels beneath.

  • 5 gallon bucket
  • Brining Bag

If in case you have a container with a lid, nice! If not you possibly can cowl the brining container with plastic wrap or a dish towel.


Determine how many individuals you’re serving and discover a turkey that may serve these individuals.

Bear in mind to search out your self an untreated chicken and for goodness sakes make sure you take away the innards from the physique cavity of the chicken earlier than you flop it into the brine.

Now, this brining recipe is designed for a 12-15 pound turkey. If that’s too huge of a turkey for you haven’t any concern, left overs are all the time factor.

Make our leftover turkey soup or turkey salad. Belief me, you gained’t remorse it.


For moist brining, you should use kosher salt and desk salt interchangeable. We like to make use of kosher salt for brining normally, however you should use both.

Recent Herbs

We use contemporary rosemary and contemporary thyme for this smoked turkey brine. For those who solely have dry herbs, need to concern, you should use these as a substitute! This isn’t the kind of recipe the place dry or contemporary herbs make an enormous distinction.

One other enjoyable herb ingredient is a bay leaf! Throw just a few bay leaves within the brine for one thing additional!

Garlic + Onion

Garlic and onion give this turkey brine slightly little bit of taste. We used contemporary garlic and white onion however you should use pre-minced garlic or a distinct shade onion.


Peppercorns add a little bit of peppery taste to your chicken!  Don’t have peppercorns? A enjoyable approach so as to add a little bit of a chew to your brine is so as to add complete cloves!

What to not use in a brine

We attempt to keep away from any vinegar (even apple cinder vinegar) or acidic substances (like lemon or oranges). These substances have a tendency to begin prematurely cook dinner the turkey whereas its within the brine.

Adding water and salt to a small saucepan.

Ought to I Add Sugar to My Brine?

We didn’t add something candy to our turkey brine recipe, however be happy so as to add 1/4 cup of brown sugar to your brine by dissolving it into the water with the salt. It’s also possible to add 1/2 cup of apple juice to your brine earlier than you add the chicken.

Do I’ve to thaw a Turkey Earlier than I Brine?

We recommend that your turkey is usually thawed earlier than you add to to the brine. You may have just a few frozen components of the turkey, however you need to turkey to be thawed sufficient to soak up the brine and take away the innards, and many others.

How Lengthy Do I Brine a Turkey?

For those who’re going to take the time to moist brine a turkey, brining the turkey in a single day will make all of it value it!

Pouring salt into a small saucepan with water.

Learn how to Brine a Turkey

  1. Put together your container. Wipe out no matter container you’re utilizing for the turkey brine and make sure it matches within the fridge and can have sufficient area for each the brine and the turkey.
  2. Get the turkey prepared. Take away the innards from the turkey and lower off any undesirable components of the chicken.
  3. Dissolve the salt. It is vital that the salt is dissolved within the water for the brine. To do that you warmth up water and add salt. As an alternative of heating up gallons of water we propose that you just warmth up 2 cups of water and 1 cup of salt till the salt is dissolved. Don’t convey the water to a boil.
  4. Add all the pieces to the pot. Add the salt water to the brining container and add the remainder of the bringing substances to the pot. Add the turkey to the brine and make sure it utterly submerged within the brine.
  5. Refrigerate. You don’t need to mess with temperature on the subject of brining a chicken. Place your turkey within the fridge to maintain it cool.
  6. Refrigerate. You don’t need to mess with temperature on the subject of brining a chicken. Place your turkey within the fridge to maintain it cool. Some individuals wish to brine their turkey in a cooler, however it’s much less dependable. 
  7. Discard brine and prep the turkey for smoking. When the turkey has brined in a single day fastidiously take away the turkey from the brine and place it in a roasting container. Discard the brine. Fastidiously rinse the chicken with water and pat the chicken dry. Then, comply with the recipe for this smoked turkey.
Pouring water into a huge pot.

Smoked turkey on a platter

A turkey in a large pot.

Smoked Turkey Brine

Smoked Turkey Brine

Making ready a turkey with a brine makes for a juicy chicken. This smoked turkey brine recipe is simply a few steps. Get the simplest smoked turkey brine recipe right here.

Prep: 9 hoursCook dinner: 0 minutesWhole: 9 hours

Fats 1

Carbs 16

Protein 5

Yield 1 1x


  • 2 gallons water, separated 
  • 1.5 cups kosher salt 
  • ½ giant white onion, chopped 
  • 5 cloves garlic, smashed
  • 1 tablespoon peppercorns 
  • 1 tablespoon complete cloves
  • 3 sprigs contemporary thyme
  • 3 sprigs contemporary rosemary 
  • 1215 pound turkey, innards eliminated


  1. Fill a 20-30 quart pot with 2 gallons of water.
  2. Take away 2 cups of water from the pot and add it to a saucepan with the kosher salt. Warmth the 2 substances over medium warmth and whisk till the salt has dissolved. Don’t convey to a boil. Take away from warmth. 
  3. Add the salted water again into the pot and whisk collectively. 
  4. Subsequent, add the onion, garlic, peppercorns, cloves, thyme, and rosemary to the pot and stir. 
  5. Lastly, add the turkey to the pot. Ensure that the turkey is totally submerged within the water. 
  6. Place the pot within the fridge for 12 hours or in a single day.

Diet Details

Serving Measurement: 1
Energy: 76
Sugar: 4
Fats: 1
Carbohydrates: 16
Fiber: 3
Protein: 5

Writer: Lee FunkeClass: CondimentMethodology: No BakeDelicacies: American

Key phrases: Smoked Turkey Brine

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