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The Good Peach Crisp (w/ crumble topping!)


Nothing screams summer season like an ideal peach crisp! Whip up this simple dessert that comes full with a golden crumble topping. Get pleasure from!

peach crisp topped with a scoop of vanilla ice cream in a square baking dish

Good Peach Crisp Recipe

This peach crisp recipe actually is the right summer season dessert. It’s tremendous candy and flavorful and is finest served heat proper out of the oven. You’re going to like the golden brown crumble topping, too!

Why make peach crisp?

Seasonal: if you happen to’re all about utilizing seasonal produce, then this peach crisp is ideal for these heat summer season nights!

More healthy: we love crisp recipes as a result of they’re fruit-based, making them a more healthy dessert choice. This crisp solely has 1/4 cup of added sugar.

Simply Gluten-Free: to make this peach crisp gluten free, merely be sure you are utilizing gluten-free rolled oats and swap the white complete wheat flour for gluten-free flour.

sliced peaches in a bowl topped with flour and spices

Peach Crisp – What You Want

  • Peaches: recent or frozen peaches will work for this peach crisp recipe! Be sure you let your peaches thaw and drain them if you happen to’re utilizing frozen peaches.
  • Maple syrup: maple provides deliciously wealthy sweetness to this crisp.
  • White complete wheat flour: you want flour for each the peach filling and the peach crisp topping.
  • Rolled oats: the rolled oats within the peach crisp topping provides a chew and so they flip probably the most scrumptious golden brown shade.
  • Gentle brown sugar: we sweeten the oat topping up with slightly brown sugar.
  • Salted butter: the butter acts as a each a binder for the topping and creates the right golden brown shade.
  • Floor cinnamon & ginger: we love the flavors that cinnamon and ginger add to this peach crisp.
  • Salt: the salt on this recipe enhances the entire flavors this peach crisp recipe.

Substitution Choices

Don’t have all the things you want for this recipe or do you wish to make a substitution? Listed below are some choices!

white complete wheat flour –> all-purpose flour or almond flour

rolled oats –> fast cooking oats

gentle brown sugar –> white sugar or maple syrup

butter –> coconut oil

peach crisp ingredients in a baking dish

Find out how to Make Peach Crisp – Step by Step

Preheat & Prep

Preheat the oven to 400ºF and spray an 8×8-inch baking dish with non-stick cooking spray. 

Prep Peach Filling

In a big bowl, toss collectively the sliced peaches, white complete wheat flour, ginger, and cinnamon. Make sure all of the peaches are coated within the flour and spice combination. 

Why is there flour on this peach crisp filling? Including flour to the peach filling is the thickening agent within the blueberry crisp.

Pour the peaches into the greased 8×8 pan and unfold them out evenly. 

Make Crumble Topping

Put together the crumble topping of the crisp by including the next to a bowl and blend collectively:

  • rolled oats
  • white complete wheat flour
  • brown sugar
  • maple syrup
  • cinnamon
  • salt  

Then, add in a stick of softened butter and use a fork (or your arms!) to chop the butter into the dry substances till it kinds little crumbles.

peach crisp add-ins

It’s at all times enjoyable to combine issues up by including substances into the crumble topping! Under are some enjoyable concepts!

  • sliced almonds
  • chopped pecans
  • flax seeds
peach crisp crumble topping in a bowl

make it simple

Print Your Personal

Hold frequent kitchen conversions like tablespoons to teaspoons and Fahrenheit to Celsius readily available always with our printable kitchen conversions chart.

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Learn More Kitchen Conversions

All Collectively Now

Evenly unfold the crumble topping over the peaches within the baking dish.

Bake

Bake at 400ºF for 40-50 minutes or till:

  • the peach filling begins to bubble
  • the peaches are on the desired consistency (smooth, however not mushy!)
  • the crumble topping begins to brown

Let Cool & Get pleasure from!

Take away from the oven and let set for 10 minutes earlier than serving.

peach crisp toppings

Serve this excellent peach crisp as-is or prime it with any of the next:

  • Vanilla bean ice cream
  • Whipped cream
  • Greek yogurt
peach crisp with crumble topping ready to be baked

Really useful Kitchen Instruments

close up of a peach crisp with a scoop of vanilla ice cream

Frozen vs. Recent Peaches

Recent peaches are our go-to for this recipe, however if you happen to solely have frozen peaches readily available, that may completely work, too! Simply be sure you let your frozen peaches thaw fully and drain any extra liquid.

What about canned peaches? We don’t advocate utilizing canned peaches for this crisp as they’re a a lot softer texture and comprise extra liquid than recent or frozen peaches.

peach crisp in a bowl with vanilla ice cream

Storing Peach Crisp

We advocate refrigerating this peach crisp, lined, for as much as 5 days. Be happy to reheat when serving and prime with a scoop of vanilla ice cream!

Freezing Peach Crisp

Sure, you may freeze this crisp! We advocate freezing the peach crisp earlier than baking. Make the peach crisp recipe as written in a freezer and oven protected container. Cowl the container with saran wrap and freeze till prepared to arrange the crisp.

Why freeze it? Make this dessert recipe for household and pals (or your self!) to have a dessert recipe readily available for last-minute gatherings.

peach crisp in a square baking dish

Peach Crisp Recipe

Nothing screams summer season like an ideal peach crisp! Whip up this simple dessert that comes full with a golden crumble topping. Get pleasure from!

Prep: quarter-hourPrepare dinner: 45 minutesWhole: 1 hour

Fats 10

Carbs 46

Protein 3

Yield 46 1x


Components

Filling

  • 5 cups sliced peaches
  • 2 tablespoons white complete wheat flour
  • 1/4 teaspoon floor ginger
  • 1/2 teaspoon floor cinnamon

Topping

  • 5 tablespoons salted butter, softened
  • 1 cup rolled oats
  • 1/3 cup white complete wheat flour
  • 2 tablespoons maple syrup
  • 1/4 cup gentle brown sugar
  • 1 teaspoon floor cinnamon
  • 1/4 teaspoon salt

Directions

  1. Preheat the oven to 400ºF and spray an 8×8-inch baking dish with non-stick cooking spray. 
  2. In a big bowl, toss collectively the sliced peaches, white complete wheat flour, ginger, and cinnamon. Make sure the peaches are coated in all of the flour and spices. 
  3. Pour the peaches into the greased pan and unfold them out evenly. Put aside. 
  4. Put together the topping of the crisp by including the rolled oats, white complete wheat flour, brown sugar, maple syrup, cinnamon, and salt to the bowl and blend the substances collectively. 
  5. Then, add in a stick of softened butter and use a fork (or your arms) to chop the butter into the dry substances till it kinds little crumbles.
  6. Evenly unfold the crumble topping over the peaches within the baking dish.
  7. Bake at 400ºF for 40-50 minutes or till the peach filling begins to bubble, the peaches are on the desired consistency, and the crumble topping begins to brown.
  8. Take away from the oven and let set for 10 minutes earlier than serving.

Suggestions & Notes

  • If utilizing frozen peaches, we advocate letting them thaw earlier than baking,

Vitamin Information

Serving Measurement: 1/6
Energy: 286
Sugar: 30
Sodium: 177
Fats: 10
Carbohydrates: 46
Fiber: 2
Protein: 3
Ldl cholesterol: 25

Writer: Linley RichterClass: DessertsMethodology: OvenDelicacies: AmericanFood plan: Vegetarian

Pictures: images taken on this put up are by Erin from The Wood Skillet.



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