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The best way to Grill Pork Chops (Juicy Grilled Pork Chops)

This grilled pork chops recipe comes out so juicy and tender on the within and has attractive, charred grill marks on the skin.

On this put up, we’ll train you every part that you must find out about grilled pork chops like what minimize of meat to make use of, taste it, and grill pork chops completely each time. 

3 grilled pork chops on plate

Why Make Grilled Pork Chops?

Grilled pork doesn’t should be dry! This tremendous juicy grilled pork chops recipe packs a ton of scrumptious taste and is completely cooked each time on the grill. We’ll stroll you thru every part step-by-step on this “ grill pork chops” put up.

Why make this grilled pork chops recipe?

So juicy: these marinated grilled pork chops are critically so juicy and flavorful.

Completely cooked each time: we’ll train you grill pork chops completely each time with out over or undercooking them!

Excessive protein: Per serving, you get grilled pork chops pack in 48g protein.

raw pork chops in dish

What’s a Pork Chop?

Pork chops are sliced cutlets from pork loin. They’re a leaner minimize of pork with some fats marbling that come pre-portioned. You may both purchase pork chops bone-in or boneless. They arrive in various thicknesses and are extensively obtainable at most U.S. grocery shops.

What sort of pork chops do I want for this recipe?

This grilled pork chops recipe requires a thicker, bone-in pork chop. We advocate going to your native butcher or the meat counter at your native grocery retailer and asking for two lbs. thick-cut bone-in pork chops.

We used 4 pork chops on this recipe. So every one weighed about 1/2-lb.

The best way to Taste Grilled Pork Chops for Grilling

There are two primary methods that you would be able to taste pork chops for grilling –> marinades (which we used on this recipe) or dry rubs.

Marinades: a marinade is sort of a taste bathtub on your pork. It infuses the meat with scrumptious flavors and leaves your pork additional juicy. On this recipe, we’re utilizing our go-to pork chop marinade (extra on that under).

Dry Rubs: dry rubs are an effective way so as to add superb texture to the skin together with intense taste. In the event you’d slightly use a dry rub for this recipe, we advocate our Pork Rub. It’s candy, savory, and a bit smokey.

pork chops marinating in dish

Finest Pork Chop Marinade

We completely love marinating pork as a result of it actually does infuse all the piece of meat with juicy taste.

Our go-to grilled pork chop recipe is good, and salty and does wonders for flavoring your chops! Right here’s what you want:

  • Soy sauce: add a richness of salt good for breaking down the tendons in yoru pork.
  • Brown sugar: sugar helps steadiness out the saltiness with some candy.
  • Worcestershire sauce: we love Worcestershire sauce in marinades becuase it’s savory and tangy all on the similar time.
  • Garlic: be happy to make use of minced garlic or mince your personal garlic cloves.
  • Lemon juice: a bit citrus pulls all of those flavors collectively.

#1 tip for good marinated pork chops

Let. Them. Sit.

We advocate letting your pork chops marinade for 12-24 hours. Belief us, the longer they sit the higher.

In the event you’re brief on time, be certain that to marinate at least 2-4 hours.

pork chops grilling on grill

The best way to Grill Pork Chops – Step by Step

  1. Combine marinade: mix the grilled pork chops marinade in a medium bowl. Whisk to mix.
  2. Marinate: place pork chops in a gallon-size bag or giant dish and pour marinade on high of pork chops. Squish them round ensuring each final bit will get coated. Let marinate in fridge for 12-24 hours (or for not less than 2-4).
  3. Grill over direct warmth: grill over direct warmth for round 6-8 minutes on both sides and till the interior tempereature reaches not less than 140ºF (for medium-rare) or 150ºF (for medium-well).
  4. Let relaxation: let pork chops relaxation for 5-10 minutes to permit the interior temperature to rise 5 extra levels.
  5. Get pleasure from!

Notice: take a look at our grilled pork chops temperature information under. You’ll see that we’re recommending taking the meat off the grill 5ºF decrease than your most popular doneness. As pork rests, it is going to proceed to prepare dinner round 5ºF.

Grilled Pork Chops Inner Temperature

The easiest way to know in case your pork chops are achieved is by measuring the interior temperature. Everybody likes to eat their pork chops barely otherwise. Some prefer it nicely achieved and a few prefer it medium-rare.

So, under you’ll discover inside temperatures equivalent to doneness:

  • 145-150ºF – medium-rare
  • 150-155ºF – medium
  • 155-160ºF – medium-well
  • 160+ºF – nicely achieved

Bear in mind to all the time let your pork chops relaxation for not less than 5 minutes after eradicating them from warmth to allow them to proceed to rise in temperature by 5ºF.

meat theremometer


Meat Thermometer

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grilled pork chop on plate

What to Serve with Grilled Pork Chops

Searching for some easy grilled sides to pair along with your chops? Take a look at a few of our favourite ones under!

The best way to Retailer Leftover Grilled Pork Chops

Our greatest tip when storing grilled pork chops is to allow them to cool fully earlier than refrigerating. So, let it cool, switch it into an hermetic container and retailer it within the fridge for as much as 3-5 days.

grilled pork chops on plate next to arugula

pork chops on plate

The best way to Grill Pork Chops (Juicy Grilled Pork Chops)

These grilled pork chops are candy and savory and so juicy! Discover ways to grill pork chops completely each time with this scrumptious recipe.

Prep: 4 hoursPrepare dinner: 16 minutesWhole: 4 hours 16 minutes

Fats 9

Carbs 13

Protein 48

Yield 4 1x


  • 2 lb. bone-in pork chops (we used 4)
  • 1/4 cup soy sauce
  • 3 tablespoons mild brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1/2 medium lemon, juiced (2 tablespoons)


  1. Add the soy sauce, mild brown sugar, Worcestershire sauce, minced garlic, and lemon juice right into a bowl and whisk till the sugar dissolves.
  2. Place the pork chops into a big, gallon-size plastic bag, after which pour the marinade into the bag. 
  3. Take away the air from the plastic bag and punctiliously therapeutic massage the marinade into the pork chops. 
  4. Place the pork chops into the fridge and marinate for not less than 4 hours or in a single day (which is most popular).  
  5. Whenever you’re able to prepare dinner, preheat the grill to 400ºF. 
  6. Take away the pork chops from the fridge and take away the pork chops from the bag, letting extra marinade drip from the pork chops. 
  7. Place the pork chops over direct warmth and grill them for 6-8 minutes on both sides or till the interior temperature of the pork chops reaches not less than 140ºF*. 
  8. Take away the pork chops from the grill and allow them to relaxation for round 5 minutes in order that they proceed to prepare dinner and attain 145ºF earlier than serving. 

Ideas & Notes

Inner Temperature

  • 145-150ºF – medium-rare
  • 150-155ºF – medium
  • 155-160ºF – medium-well
  • 160+ºF – nicely achieved

Diet Information

Serving Measurement: 1 pork chop
Energy: 307
Sugar: 3
Fats: 9
Carbohydrates: 13
Fiber: 0
Protein: 48

Creator: Lee FunkeClass: Predominant MealTechnique: GrillDelicacies: American

Key phrases: grilled pork chops

Images: images taken on this put up are by Erin from The Wood Skillet.

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