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The BEST Smoked Rooster Thighs (Crispy + Juicy)


Critically scrumptious smoked rooster thighs made with a straightforward, flavorful rooster marinade!

Smoked chicken thighs on a plate.

Smoked Rooster Thighs

How do you find yourself with juicy rooster thighs with crispy rooster pores and skin each time? Smoke these thighs! If you’re a fan of smoking meat these smoked rooster thighs are going to be your new favourite rooster recipe.

causes we love these thighs

  • We marinate these thighs in a single day for optimum taste so you find yourself with scrumptious rooster meat each time.
  • You throw these rooster thighs on the smoker for two.5 hours after which they’re prepared!
  • We love which you can eat these thighs instantly or make smoked chicken salad for the week.

Instruments You Want

Together with a smoker listed here are a couple of different issues you will have to make these smoked rooster thighs.

Chicken thighs marinating in a casserole dish.

Elements You Want

Under are the entire components you want for these smoked rooster thighs, together with the components for the rooster marinade. We used a really comparable marinade to our grilled chicken marinade and it’s so flavorful!

  • Rooster thighs- we advise utilizing bone-in and skin-on rooster thighs if you find yourself smoking rooster thighs. Why? Since you are cooking them for thus lengthy at a low temperature you need hearty rooster thighs so that you don’t find yourself with overcooked rooster.
  • Balsamic vinegar– we use somewhat balsamic vinegar within the marinade to each sweeten up the marinade and caramelize the rooster pores and skin.
  • Olive oil- we advise utilizing olive oil because the fats and oil base of the marinade, it has nice taste.
  • Worcestershire– worcestershire sauce provides a vinegar and umami taste to the marinade!
  • Honey– we used honey to stability out the savoriness of the marinade. It additionally provides to the caramelization of the rooster pores and skin.
  • Dijon mustard- the mustard provides the proper quantity of chew to any marinade.
  • Lemon juice + zest- you want somewhat citrus is the proper addition to any rooster marinade.
  • Minced garlic- don’t ever skip the garlic!
  • Purple pepper flakes- the spice on this marinade is somewhat little bit of crimson pepper flakes. Steadiness out that candy with some spice.
  • Salt + pepper– improve all of the flavors in your rooster marinade with salt and pepper.

Make Smoked Rooster Thighs

  1. Put together the marinade. Combine the entire components for the rooster marinade in a bowl and whisk the marinade till all of the honey dissolves.
  2. Season the rooster. Earlier than you let the rooster sit in marinade be sure you season the rooster with salt and pepper. You wish to therapeutic massage beneath the rooster pores and skin and on high of the rooster pores and skin for optimum taste.
  3. Marinate the rooster. Place the rooster in a baking dish or casserole dish with sides and pour the marinade over the rooster thighs. Rub the marinade everywhere in the rooster and make sure the rooster is submerged within the marinade earlier than putting it into the fridge for at the very least 2 hours or in a single day.
  4. Smoke the rooster. Preheat the smoker to 275ºF. Take away the rooster thighs from the fridge and drain the marinade off of the rooster. Place the rooster on the smoker for 1.5 hours (pores and skin aspect up) after which flip the rooster over and smoke them for a further 1-1.5 hours (relying on how large the thighs are).
  5. Let it relaxation. Take away the rooster from the smoker and allow them to sit 10 minutes earlier than having fun with the rooster.

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Chicken thighs marinating.

What Type of Smoker Do I Use?

There’s a variety of people who smoke out in the marketplace now and we advise utilizing the smoker that you’re probably the most comfy with. Any smoker ought to work so long as it could possibly match a complete rooster!

We used a the Traeger 575 Pellet Grill. A pellet grill makes use of wooden pellets to warmth the chamber. We love our Traeger pellet grill as a result of the grill robotically provides pellets to the smoker to maintain the warmth on the desired temperature.

Other forms of people who smoke you should utilize are under.

Chicken thighs on the smoker.

Different Suggestions + Tips

Can I take advantage of boneless rooster thighs?

We don’t counsel utilizing boneless rooster thighs however when you should use boneless rooster tights you’ll have to cook dinner the rooster for much less time. Make sure you examine the inner temperature of the rooster thighs each hour or so.

What’s the inside temperature of rooster thighs?

The inner temperature of rooster thighs should be 165ºF.

What to serve with smoked rooster thighs

Serve these rooster thighs together with your favourite sides or salads! Under are a few of our favorites.

Baked Potatoes in Foil- One among our favorites dinner sides is a baked potato in foil. Whether or not you’re hoping to make a grilled baked potato in foil or oven baked potatoes in foil, we’ll educate you the way to make an ideal baked potato each time!

Greek Salad- This Greek salad is made with candy cherry tomatoes, cucumber, crimson onion, feta, and do-it-yourself Greek salad dressing! It’s excellent for meal prep, a summer season picnic, or only a wholesome summer season meal!

Broccoli Salad- This recipe for a broccoli salad will get its sweetness from dried fruit and a sugar/vinegar dressing. Plus, it’s a great way to trick youngsters into consuming their veggies.

Sweet Potato Fries- Completely crispy baked candy potato fries prepared in half-hour. On this submit, we’re sharing all of our secrets and techniques for excellent crispy candy potato fries each time!

Flipping chicken thighs on a smoker.
Smoked chicken thighs on a plate.

Smoked chicken thighs on a plate

Smoked Rooster Thighs

These smoked rooster thighs are marinated in a flavorful marinade and find yourself with crispy pores and skin and juicy meat. 

Prep: 2 hoursPrepare dinner: 2.5 hoursComplete: 50 minute

Fats 18

Carbs 12

Protein 36

Yield 6 1x


Elements

  • 2 lbs. bone-in rooster thighs
  • 1/4 cup balsamic vinegar 
  • 2 tablespoon olive oil 
  • 2 tablespoon Worcestershire
  • 2 tablespoon honey
  • 1 tablespoon dijon mustard 
  • 1/4 cup lemon juice 
  • 1 teaspoon lemon zest 
  • 1 tablespoon minced garlic 
  • ⅛ teaspoon crimson pepper flakes 
  • 3/4 teaspoon salt, divided  
  • 3/4 teaspoon black pepper

Directions

  1. Put together the marinade. Combine all of the balsamic vinegar, olive oil, Worchestershire, honey, dijon mustard, lemon juice, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Whisk components collectively and put aside. 
  2. Take away extra moisture from the rooster thighs with a paper towel.
  3. Sprinkle the rooster thighs with 3/4 teaspoon salt and three/4 teaspoon pepper and therapeutic massage the salt and pepper into the rooster thighs (together with beneath the pores and skin). 
  4. Place the rooster thighs right into a gallon measurement bag or a casserole dish and pour the marinade over the rooster. Be certain the rooster thighs are submerged within the marinade. Let the rooster thighs marinate within the fridge for at the very least 2 hours (or in a single day for probably the most flavorful rooster thighs). 
  5. When you could have half-hour left of marinating time preheat the smoker to 275ºF.
  6. Take away the rooster from the fridge and take away the thighs from the marinade. Let the entry marinade drip from the rooster thighs. 
  7. Place the rooster thighs pores and skin aspect up within the smoker. Smoke the rooster thighs for 2-2.5  hours whole (relying on how large the rooster thighs are) at 275ºF. Examine the inner temperature after 1 hour and flip the rooster thighs over to the opposite aspect. Cowl and proceed cooking for 1-1.5 extra hours.  
  8. Take away the rooster legs from the smoker as soon as the inner temperature reaches 160-165ºF. 
  9. Let relaxation for five minutes after which get pleasure from!

Vitamin Info

Serving Dimension: 1/6
Energy: 358
Sugar: 8
Sodium: 534
Fats: 18
Carbohydrates: 12
Fiber: 0
Protein: 36
Ldl cholesterol: 204

Writer: Lee FunkeClass: RoosterTechnique: SmokerDelicacies: American



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