Tacky Potato Casserole is a midwestern vacation staple. Our recipe is made with frozen hash browns, a home made cheese sauce, and…extra cheese on prime!
Home made Tacky Potato Casserole
We’re honoring our sister website, Cheese Knees, with this epic tacky potato casserole recipe! It’s made 100% from scratch and a midwestern staple that we get pleasure from at just about each vacation or occasion.
Basic Wisconsin tacky potato casserole is made with both shredded or cubed hashbrowns, tons of cheese, and both cream of mushroom soup or cream of hen soup. We, then again, determined to decide out on the cream of mushroom soup and make our personal epic cheese sauce!
Why? Nicely, we’re all about cooking from scratch to get rid of all these fillers and add actual, scrumptious taste!
Why You’ll find it irresistible!
100% created from scratch: there isn’t any canned creamy soup concerned on this recipe. We’ll educate you the best way to make a cheese sauce from a roux as a substitute.
Serves a crowd: this recipe serves 9-12, so it’s excellent for the vacations or massive gatherings.
Straightforward and tacky: this recipe is less complicated than it appears. Oh, and tremendous tacky.
Substances You Want
Shredded frozen hashbrowns: we stored issues tremendous easy and used frozen shredded hashbrowns as a substitute of shredding our personal.
Swiss cheese: we advocate shopping for a block of swis cheese and shredding it your self.
Cheddar cheese: freshly shredded sharp cheddar cheese for this recipe.
Spices: we stored issues easy with salt and garlic powder.
Butter: butter is required to make the roux.
Flour: flour is required to make the thick roux.
Hen broth: a bit of broth goes to increase the lifetime of your cheese sauce and make it extra volumnous.
Bitter cream: bitter cream offers the cheese sauce a bit of pizzaz and tang.
Can I shred my very own hashbrowns? Be at liberty to make use of contemporary potatoes on this recipe as a substitute of frozen. We used frozen becuase it takes the elbow grease out of it!
#1 Tip – Shred Your Personal Cheese
Our #1 tip when cooking with cheese is to shred your individual cheese! Freshly shredded cheese not solely tastes higher, but it surely melts right into a cheese sauce so significantly better, too!
Cheese —> whereas we would like you to maintain the shredded cheddar cheese, be at liberty to swap the shredded swiss for mozzarella, Colby jack, gouda, or perhaps a Mexican shredded cheddar mix.
Flour —> the one sorts of flour we advocate swapping the all-purpose for are white complete wheat flour or an all-purpose gluten-free flour mix to maintain it g/f.
Hen broth —> any sort of broth works for this recipe. For those who’re seeking to preserve it vegetarian, we advise veggie broth.
Bitter cream —> need to lighten issues up a bit? Be at liberty to swap the bitter cream for Greek yogurt.
The best way to Make Tacky Potato Casserole
Now that we’re making this tacky potato casserole recipe from scratch (AKA sans store-bought creamy soup), we’re going to stroll you thru the best way to do it!
Mix shredded hashbrowns and cheese
Add shredded hashbrowns, shredded cheese, garlic powder, and salt to a 9×13-inch casserole dish. Combine every part collectively and put aside.
Soften butter over medium/excessive warmth. Then add in flour and whisk till a crumble varieties. Slowly add the broth and blend continually till there aren’t any lumps and a thick roud has fashioned.
Make Cheese Sauce
Take away the roux from the warmth and add shredded cheddar cheese. Combine till therea re no lumps and all cheese has melted. Lastly, add within the bitter cream and blend once more.
Pour the cheese sauce on prime of the hashbrows and blend to mix.
Bake at 350ºF for half-hour. Then, take away from the oven and sprinkle on the remaining shredded cheese. Bake for 15 extra minutes.
Lastly, flip your oven to broil and broil the tacky potato casserole for round 2-3 minutes or till the cheese browns.
Use cubed hashbrowns: not in to shredded hashbrowns? Strive utilizing frozen, cubed hashbrowns as a substitute.
Add a protein: flip this right into a meal and added cubed ham and even pre-cooked shredded hen!
Make it g/f: make this recipe gluten-free through the use of an all-purpose gluten-free flour mix as a substitute of all-purpose flour.
Full Your Meal
Cooking for a vacation like Thanksgiving, Christmas, or Easter and want to finish your meal? Right here’s a easy menu we all know you’ll love!
Switch cooled casserole into an hermetic container. Retailer within the fridge for as much as 5 days.
The best way to Reheat
We recommend reheating your tacky potato casserole precisely the way it was made within the first place, within the oven!
Switch casserole into an oven-safe dish and reheat at 350ºF for 15-20 minutes.
Home made Tacky Potato Casserole
Make your tacky potato casserole from scratch and also you’ll be wowing your visitors with this tacky aspect! This home made tacky potato casserole recipe is the right vacation aspect to feed a crowd.
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