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Tacky Potato Casserole (from scratch!)

Tacky Potato Casserole is a midwestern vacation staple. Our recipe is made with frozen hash browns, a home made cheese sauce, and…extra cheese on prime!

cheesy potato casserole in dish

Home made Tacky Potato Casserole

We’re honoring our sister website, Cheese Knees, with this epic tacky potato casserole recipe! It’s made 100% from scratch and a midwestern staple that we get pleasure from at just about each vacation or occasion.

Basic Wisconsin tacky potato casserole is made with both shredded or cubed hashbrowns, tons of cheese, and both cream of mushroom soup or cream of hen soup. We, then again, determined to decide out on the cream of mushroom soup and make our personal epic cheese sauce!

Why? Nicely, we’re all about cooking from scratch to get rid of all these fillers and add actual, scrumptious taste!

Why You’ll find it irresistible!

100% created from scratch: there isn’t any canned creamy soup concerned on this recipe. We’ll educate you the best way to make a cheese sauce from a roux as a substitute.

Serves a crowd: this recipe serves 9-12, so it’s excellent for the vacations or massive gatherings.

Straightforward and tacky: this recipe is less complicated than it appears. Oh, and tremendous tacky.

ingredients on counter

Substances You Want

  • Shredded frozen hashbrowns: we stored issues tremendous easy and used frozen shredded hashbrowns as a substitute of shredding our personal.
  • Swiss cheese: we advocate shopping for a block of swis cheese and shredding it your self.
  • Cheddar cheese: freshly shredded sharp cheddar cheese for this recipe.
  • Spices: we stored issues easy with salt and garlic powder.
  • Butter: butter is required to make the roux.
  • Flour: flour is required to make the thick roux.
  • Hen broth: a bit of broth goes to increase the lifetime of your cheese sauce and make it extra volumnous.
  • Bitter cream: bitter cream offers the cheese sauce a bit of pizzaz and tang.

Can I shred my very own hashbrowns? Be at liberty to make use of contemporary potatoes on this recipe as a substitute of frozen. We used frozen becuase it takes the elbow grease out of it!

#1 Tip – Shred Your Personal Cheese

Our #1 tip when cooking with cheese is to shred your individual cheese! Freshly shredded cheese not solely tastes higher, but it surely melts right into a cheese sauce so significantly better, too!

Easy Swaps

Cheese —> whereas we would like you to maintain the shredded cheddar cheese, be at liberty to swap the shredded swiss for mozzarella, Colby jack, gouda, or perhaps a Mexican shredded cheddar mix.

Flour —> the one sorts of flour we advocate swapping the all-purpose for are white complete wheat flour or an all-purpose gluten-free flour mix to maintain it g/f.

Hen broth —> any sort of broth works for this recipe. For those who’re seeking to preserve it vegetarian, we advise veggie broth.

Bitter cream —> need to lighten issues up a bit? Be at liberty to swap the bitter cream for Greek yogurt.

flour and butter in pot

The best way to Make Tacky Potato Casserole

Now that we’re making this tacky potato casserole recipe from scratch (AKA sans store-bought creamy soup), we’re going to stroll you thru the best way to do it!

Mix shredded hashbrowns and cheese

Add shredded hashbrowns, shredded cheese, garlic powder, and salt to a 9×13-inch casserole dish. Combine every part collectively and put aside.

Make Roux

Soften butter over medium/excessive warmth. Then add in flour and whisk till a crumble varieties. Slowly add the broth and blend continually till there aren’t any lumps and a thick roud has fashioned.

roux in pot

Make Cheese Sauce

Take away the roux from the warmth and add shredded cheddar cheese. Combine till therea re no lumps and all cheese has melted. Lastly, add within the bitter cream and blend once more.


Pour the cheese sauce on prime of the hashbrows and blend to mix.

Bake at 350ºF for half-hour. Then, take away from the oven and sprinkle on the remaining shredded cheese. Bake for 15 extra minutes.

Lastly, flip your oven to broil and broil the tacky potato casserole for round 2-3 minutes or till the cheese browns.

cheesy potato casserole in dish


Use cubed hashbrowns: not in to shredded hashbrowns? Strive utilizing frozen, cubed hashbrowns as a substitute.

Add a protein: flip this right into a meal and added cubed ham and even pre-cooked shredded hen!

Make it g/f: make this recipe gluten-free through the use of an all-purpose gluten-free flour mix as a substitute of all-purpose flour.

Full Your Meal

Cooking for a vacation like Thanksgiving, Christmas, or Easter and want to finish your meal? Right here’s a easy menu we all know you’ll love!

hash browns in casserole dish


Switch cooled casserole into an hermetic container. Retailer within the fridge for as much as 5 days.

The best way to Reheat

We recommend reheating your tacky potato casserole precisely the way it was made within the first place, within the oven!

Switch casserole into an oven-safe dish and reheat at 350ºF for 15-20 minutes.

potato casserole

Home made Tacky Potato Casserole

Make your tacky potato casserole from scratch and also you’ll be wowing your visitors with this tacky aspect! This home made tacky potato casserole recipe is the right vacation aspect to feed a crowd.

Prep: quarter-hourPrepare dinner: 45 minutesComplete: 1 hour

Fats 17

Carbs 22

Protein 13

Yield 912 1x


  • 2 lbs. Frozen hash browns (we used these!)  
  • 1.5  cups shredded swiss cheese, separated  
  • 2.5 cups shredded cheddar cheese, separated 
  • 1.5 teaspoons garlic powder  
  • 1.5 teaspoons salt
  • 3 tablespoons unsalted butter
  • ⅓ cup all-purpose flour 
  • 1.5 cups hen broth (any sort of broth works)
  • ½ cup bitter cream or Greek yogurt


  1. Preheat the oven to 350ºF and spray a 9×13-inch baking dish with cooking spray. 
  2. Pour the hash browns into the casserole dish and add 1 cup of shredded swiss cheese and 1 cup of shredded cheddar cheese to the hash browns and blend all of them collectively till they’re mixed. 
  3. Season with garlic powder and 1 teaspoon salt and toss to mix. Put aside. 
  4. Subsequent, warmth a small saucepan over medium/excessive warmth and add butter. When the butter is melted add the flour and whisk the 2 collectively till a crumble varieties. 
  5. Slowly add the hen broth to the crumble, mixing continually till a thick roux varieties. 
  6. Add ½ teaspoon of salt to the roux, combine and take away from the warmth. 
  7. Sprinkle 1 cup of shredded cheddar cheese into the roux, whisking till the cheese is melted. 
  8. Lastly, add the bitter cream to the roux and blend till mixed. 
  9. Pour the cheese sauce over the hash browns and blend to mix every part collectively.
  10. Evenly unfold the hash browns over the casserole dish and place the casserole dish into the oven and bake for half-hour. 
  11. Take away from the oven and sprinkle the remaining cheddar cheese and swiss cheese excessive of the casserole and bake for a further quarter-hour. 
  12. Change the oven to broil after quarter-hour and broil the casserole for 2-3 minutes till the highest of the casserole is golden brown. 
  13. Take away the casserole from the oven and let it cool for 10 minutes. 
  14. Serve after which get pleasure from. 

Vitamin Info

Serving Dimension: 1/10
Energy: 303
Sugar: 1
Fats: 17
Carbohydrates: 22
Fiber: 2
Protein: 13

Creator: Lee FunkeClass: AspectMethodology: OvenDelicacies: American

Key phrases: tacky potato casserole

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