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Straightforward Zucchini Bread Recipe (made w/ complete grains!)- Match Foodie Finds

Make your self a loaf of wholesome zucchini bread made with 100% complete grains and no butter! This zucchini bread is ideal for a straightforward breakfast or a straightforward snack within the afternoon!

Zucchini bread on a plate with a tab of butter.

The BEST Wholesome Zucchini Bread

We’re huge followers of at all times having a loaf of this zucchini bread on the counter in the summertime and spring. It’s a nice fast snack or a scrumptious straightforward breakfast for the entire household!

And? For these of you with a backyard or a CSA you in all probability have some additional zucchini laying round!

Zucchini Bread Elements

On this zucchini bread recipe, I actually wished to give attention to utilizing as many complete components as doable. Let’s take a look at the lineup.

A bowl of zucchini bread batter.

Most Generally Requested Zucchini Bread Qs

Do you utilize the pores and skin in zucchini bread?

Sure, we do depart the pores and skin on zucchini for zucchini bread. It provides nice shade, vitamin, and it’s lots much less hearty of pores and skin in comparison with different greens! In the event you’re not a fan of zucchini pores and skin, be happy to depart it off!

How do you grate zucchini for zucchini bread?

To grate zucchinis for zucchini bread, use the most important grate on a field grater, meals processor, or your grater of selection.

Do you squeeze water out of zucchini for bread?

Sure, you need to take away the moisture from zucchini! You do that by grating the zucchini after which inserting it in a tea towel or paper towel. From there you squeeze the moisture from the zucchini into the sink.

Zucchini bread batter in a loaf pan.
Zucchini bread in a loaf pan.

The best way to Freeze Zucchini

Freezing zucchini is as straightforward as 1-2-3. If in case you have a plethora of zucchini from the backyard or if zucchini is on sale on the grocery retailer freeze it for later!

  1. All it’s important to do is wash the zucchini and shred it with a cheese grater. What grate you utilize is dependent upon what you’d like to make use of it for. I exploit the smallest grate for zucchini bread. Grate the zucchini right into a bowl.
  2. Subsequent, place zucchini in the course of a tea towel or an in-between double ply paper towel and squeeze the water out of the zucchini.
  3. Lastly, place zucchini in a freezer secure container or bag. Label the container with the date and place within the freezer and depart the zucchini within the freezer for between 3-6 months.

When you find yourself prepared to make use of the zucchini, take away from the freezer, let it thaw, and repeat the method of compressing entry water out of the zucchini. Similar to that your zucchini is prepared for this wholesome zucchini bread!

Can I freeze this zucchini bread?

Sure, you may freeze this zucchini bread. To freeze zucchini bread, let the loaf cool fully earlier than wrapping it up in a freezer secure bag, plastic wrap, or container. Freeze for as much as 3 months.

Sliced zucchini bread on a cutting board.

Zucchini bread slices on a plate.

Zucchini Bread Recipe

Do you have got a bunch of zucchinis it’s important to use? Make your self a loaf of wholesome zucchini bread made with 100% complete grains and no butter! This zucchini bread is ideal for a straightforward breakfast or a straightforward snack within the afternoon!

Prep: quarter-hourCook dinner: 60 minutesComplete: 1 hour quarter-hour

Fats 5

Carbs 45

Protein 5

Yield 8 1x


Dry Elements

  • 1.5 cups white complete wheat flour
  • ½ cup coconut sugar
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup coarsely shredded zucchini, moisture eliminated* (~1 massive zucchini)

Moist Elements

  • 2 massive eggs
  • 1/4 cup maple syrup
  • 1/2 cup unsweetened almond milk
  • 1 cup mashed banana
  • 2 tablespoons melted coconut oil


  1. First, preheat oven to 350ºF and spray a loaf pan with non-stick cooking spray.
  2. Subsequent, place dry components into a big bowl and blend to mix. Then, add in all the moist components minus the coconut oil and blend to mix. Add melted coconut oil and blend once more.
  3. Pour the batter into the greased loaf pan and bake for half-hour. 
  4. Place a tin foil tent over the zucchini bread and bake for a further 20 minutes. 
  5. Take away from the oven when the bread is finished (stick a toothpick within the bread and if the toothpick comes out clear, it’s completed.).
  6. Let cool for quarter-hour earlier than eradicating from the loaf tin to proceed cooling.

Ideas & Notes

  • Coarsely grated zucchini– use a rough grate cheese grater to grate your zucchini. Maintain the pores and skin on and grate zucchini. Subsequent, place grated zucchini in the course of a tea towel or cheesecloth and ring out as a lot moisture as doable. Then, measure 1 cup.
  • This recipe was up to date on September 9, 2020.

Diet Details

Serving Dimension: 1/8
Energy: 244
Sugar: 26
Fats: 5
Carbohydrates: 45
Fiber: 4
Protein: 5

Creator: Lee HershClass: SnackTechnique: OvenDelicacies: American

Key phrases: zucchini bread recipe

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