As an Amazon Associate I earn from qualifying purchases from amazon.com

Spicy Sesame Shrimp and Veggie Stir Fry


A scrumptious and spicy recipe for sesame shrimp and veggies combined collectively right into a filling and nutritious stir fry the entire household will love.

I think about I’m not the one one round right here who turns to a simple stir fry after they’re brief on concepts for what to make for dinner. I virtually all the time have all of the elements readily available and love that I can simply swap out totally different veggies and protein based mostly on what I’ve. This Sesame Shrimp Stir Fry isn’t any exception. The origins for this recipe began on this precise state of affairs: it had been an extended day, we had only a few elements readily available and I discovered a bag of frozen shrimp within the freezer.

I ended up whipping up this recipe and C instantly advised me to put in writing it down. After testing it two extra occasions, we landed on this model which I need to say, is whole perfection! My hope is that you should utilize this recipe as inspiration to your personal stir fry. Perhaps you don’t have shrimp however have some hen as an alternative. Or swap in tofu to make it vegan. You too can stir in no matter veggies you may have in the event you don’t have snap peas and bell pepper. And naturally, I’m sharing straightforward swaps for gochujang sauce though I HIGHLY advocate buying some in the event you discover it in your native retailer. It’s completely scrumptious. Irrespective of the way you adapt this recipe I hope it may well assist you get a wholesome and scrumptious meal in your desk in beneath half-hour as a result of all of us want these!

What You Want For Sesame Shrimp Stir-Fry:

  • Rice – use rice of selection. I like short-grain mind however you should utilize no matter rice you favor and prepare dinner in response to bundle directions
  • Greens – I like snap peas and bell pepper however you may exchange with roughly 4 cups of your favourite greens
  • Uncooked shrimp – roughly 1 lb of medium uncooked shrimp, peeled and deveined
  • Garlic cloves
  • Contemporary ginger
  • Stir Fry Sauce – rice vinegar, sesame oil, soy sauce or tamari, gochujang paste, tapioca starch
  • White sesame seeds
  • Salt and pepper – to style

What’s Gochujang?

Gochujang sauce or paste is a standard Korean chili paste. It has a spicy and barely candy taste and is usually made with a mix of purple chiles, glutinous rice, a sweetener like malt syrup or rice syrup and fermented soy beans. The fermentation provides it a richer taste and the chiles depart a pleasant kick.

I purchase my Gochujang from Complete Meals, however it’s also possible to discover it as most Asian grocery shops or order off Amazon. Alternatively Kimchi Mari additionally had a fantastic tutorial on how one can make Gochujang at residence.

Although it gained’t have the identical sturdy taste, in the event you can’t discover gochujang paste you may exchange it with 1/2 tablespoon of sriracha sauce and 1/2 tsp of honey.

The best way to Make a Slurry

One of the crucial vital parts of any stir fry is the “slurry”. A slurry is only a mixture of a starch similar to tapioca starch (my desire), cornstarch or arrowroot starch combined with water. You mix the 2 earlier than including to the sauce to make sure it’s evenly distributed. A slurry helps to thicken stir fry sauce so it isn’t watery and skinny.

To make a slurry you’ll mix 1 tsp of tapioca starch with 1 tsp of heat water. Whisk collectively in a small bowl earlier than including to the rest to your stir fry sauce.

The best way to Make Spicy Sesame Shrimp:

STEP 1: Make rice in response to bundle directions and put aside.

STEP 2: In a big bowl mix, garlic cloves, minced ginger, 1 tbsp sesame oil, rice vinegar, soy sauce/tamari and gochujang paste and whisk to mix. In a small bowl mix tapioca starch with 1 tsp of heat water and whisk collectively. Add to the massive bowl with remaining stir fry sauce. Add in your shrimp and coat in sauce. Place in fridge to marinate when you prepare dinner your veggies.

STEP 3: Add remaining 1 tbsp of sesame oil to a big pan or wok over medium warmth. Add snap peas and bell pepper to pan and prepare dinner for five minutes or till barely browned and cooked by means of. Take away from pan and put aside.

STEP 4: Add your shrimp and stir fry combination to the pan and prepare dinner shrimp for 1-2 minutes per aspect or till shrimp has turned opaque and curled inwards.

STEP 5: Add your veggies again to pan and simmer till sauce has thickened to desired desire. Sprinkle with salt and pepper, to style and 1-2 tbsp of white sesame seeds. Divide rice evenly and prime with shrimp stir fry.

Extra Stir-Fry Recipes

I really like me an excellent stir fry recipe. They’re fast, straightforward and the right means to make use of up leftover veggies readily available. Listed here are a few of my favorites:

Print

Spicy Sesame Shrimp and Veggie Stir Fry

A scrumptious and spicy recipe for sesame shrimp and veggies combined collectively right into a filling and nutritious stir fry the entire household will love.

  • Writer: Davida Lederle
  • Prep Time: 10 minutes
  • Prepare dinner Time: quarter-hour
  • Complete Time: 25 minutes
  • Yield: 4 servings 1x
  • Class: Dinner
  • Technique: Prepare dinner
  • Eating regimen: Gluten Free
  • 1 1/2 cups dry rice (no matter variety you favor)
  • 12 ounces snap peas
  • 1 purple bell pepper, seeded and sliced
  • 1 pound medium uncooked shrimp, shelled and deveined
  • 2 garlic cloves, minced
  • 1 inch ginger knob, grated or minced
  • 2 tbsp sesame oil, divided
  • 2 tbsp rice vinegar
  • 3 tbsp soy sauce low-sodium or tamari
  • 1 tbsp gochujang paste
  • 1 tsp tapioca starch (or cornstarch)
  • salt and pepper, to style
  • 12 tbsp white sesame seeds, to garnish

  1. Make rice in response to bundle directions and put aside.
  2. In a big bowl mix, garlic cloves, minced ginger, 1 tbsp sesame oil, rice vinegar, soy sauce/tamari and gochujang paste and whisk to mix.
  3. In a small bowl mix tapioca starch with 1 tsp of heat water and whisk collectively. Add to the massive bowl with remaining stir fry sauce.
  4. Add in your shrimp and coat in sauce. Place in fridge to marinate when you prepare dinner your veggies.
  5. Add remaining 1 tbsp of sesame oil to a big pan or wok over medium warmth. Add snap peas and bell pepper to pan and prepare dinner for five minutes or till barely browned and cooked by means of. Take away from pan and put aside.
  6. Add your shrimp and stir fry combination to the pan and prepare dinner shrimp for 1-2 minutes per aspect or till shrimp has turned opaque and curled inwards.
  7. Add your veggies again to pan and simmer till sauce has thickened to desired desire.
  8. Sprinkle with salt and pepper, to style and 1-2 tbsp of white sesame seeds.
  9. Divide rice evenly and prime with shrimp stir fry.
  10. Will hold in fridge for as much as 3 days however greatest served recent.

Key phrases: spicy shrimp, sesame shrimp, spicy sesame shrimp, gochujang shrimp, shrimp stir fry

Like this sesame shrimp stir fry? Listed here are another recipes you may take pleasure in:

JOIN THE THM NEWSLETTER

Be a part of 20,000+ members of the THM Group to get entry to unique recipes, wholesome life-style ideas and behind-the-scenes information from our workforce!



We will be happy to hear your thoughts

Leave a reply

Stay Fit
Logo
Enable registration in settings - general
Compare items
  • Total (0)
Compare
0
Shopping cart