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Spiced Quince Apple Compote – Sharon Palmer, The Plant Powered Dietitian

In case you’re in search of simply the proper, wholesome, mild fruit-forward dessert, strive a warming fruit compote. Cooked fruit in a flavorful syrup is simply so easy and healthful, particularly when it’s mild in sugar, full of spices, and full of apples and quince, resembling this Spiced Quince Apple Compote. This soothing compote has a contact of smoky whisky, maple syrup, spicy ginger, cinnamon and cardamom, candy raisins, and crunchy walnuts. It’s scrumptious served in a fairly dessert cup, or as a topping for ice cream (plant-based, after all!). And in case you don’t have quince, substitute with pears!

Fruit from my sister’s quince tree in Washington state.

This recipe is an effective way to showcase quince, which is a fruit within the botanical household Rosaceae, associated to apples and pears. Traditionally it’s been referred to as a “golden apple,” however the quince is a lesser-known fruit, although a scrumptious one nonetheless! It seems all through historical past in Greek poetry, the Roman cookbook Apicius, and in a portray by Vincent van Gogh. Within the Balkans, quince timber are planted after a start as a logo of fertility, love, and life. The tree is native to Western Asia, however could be grown in quite a lot of climates. Nonetheless, to be able to produce fruit, daylight is required, and in cooler climates, the fruit could not ripen absolutely. Quince resembles a pear in look, with a beautiful yellow-green colour and rounded, lumpy form. Nonetheless, in contrast to pears, quince is usually too bitter and arduous to eat when uncooked. As soon as cooked, as on this recipe, the quince turns into smooth and candy, with a fantastic perfume.


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Flip to quince and apples to create a easy, comforting spicy fruit compote (vegan and gluten-free), which is mild in added sugars, and wealthy in candy spices and taste.

  • 1 ½ teaspoons dairy-free, smooth margarine
  • ½ teaspoon minced contemporary ginger
  • ½ teaspoon cinnamon
  • ¼ teaspoon cardamom
  • 1 tablespoon maple syrup (elective)
  • ½ cup apple juice, unfiltered, unsweetened
  • 2 tablespoons whisky (elective)
  • 2 massive quince (8 ounces every), cored, peeled, thinly sliced
  • 2 massive apples (8 ounce every), cored, peeled, thinly sliced
  • ¼ cup raisins
  • ¼ cup coarsely chopped walnuts

  1. Place margarine, ginger, cinnamon, cardamom, maple syrup (elective), apple juice, and whisky (elective) in a medium pot. Warmth over medium till bubbly.
  2. Add sliced quince, apple, and raisins, stir properly and canopy pot. Prepare dinner for 10 – 12 minutes, stirring often, till apples are tender but agency.
  3. Add walnuts and serve heat.
  4. Makes 6 servings (about 2/3 cup every).


Recipe is tailored from The Plant-Powered Weight loss program by Sharon Palmer, MSFS, RDN

  • Prep Time: quarter-hour
  • Prepare dinner Time: quarter-hour
  • Class: Dessert
  • Delicacies: American


  • Serving Measurement: 6 servings
  • Energy: 123
  • Sugar: 13 g
  • Sodium: 3 mg
  • Fats: 4 g
  • Saturated Fats: 1 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 1 g

Key phrases: quince apple compote, wholesome vegan dessert, apple vegan dessert

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