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Snickerdoodle Pumpkin Loaf utilizing Quest Protein Cookies


A scrumptious Quest Snickerdoodle Protein Cookie wants no accomplice in crime to steal your coronary heart. However look what it could actually accomplish with somewhat assist from Quest Vanilla Milkshake Protein Powder! These two nice tastes group up with some seasonal spices for the Questified Pumpkin Loaf of your desires.

Take a look at the total recipe beneath

 

NUTRITIONAL INFO

SNICKERDOODLE PUMPKIN LOAF

Yields: 12 servings |  Serving Measurement: 1 slice

Energy: 200 | Protein: 9g  | Fats: 15g | Web Carb: 4g

Whole Carb: 8g   | Sugar: <1g

Substances

SNICKERDOODLE PUMPKIN LOAF

  • 7oz pumpkin puree (about 1 cup)
  • 1 Quest Snickerdoodle Cookie
  • 4 eggs, room temperature
  • ¼ cup melted butter
  • 1 tsp vanilla extract
  • ½ cup zero calorie sweetener
  • 1 ½ cups almond flour
  • 1 scoop Quest Vanilla Milkshake Protein Powder
  • ¼ cup flax meal
  • 2 tbsp coconut flour
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • ¼ tsp salt

Technique

  1. Preheat the oven to 350 F and put together a loaf pan with parchment paper and non-stick spray.
  2. In a mixing bowl, use a handheld mixer to beat the pumpkin, eggs, butter, vanilla, and sweetener till creamy, about 1 minute.
  3. In one other bowl, stir collectively the almond flour, protein powder, flax meal, coconut flour, baking powder, spices, and salt.
  4. Add the dry elements to the moist and stir till no dry spots stay.
  5. Switch the combination to the ready pan.
  6. Break the cookie into small crumbles and sprinkle excessive of the batter.
  7. Bake for quarter-hour.
  8. Take away and canopy with tin foil after which return to the oven for an extra 30-35 minutes and cook dinner by way of.
  9. Reduce into 12 slices and serve.



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