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Sluggish Cooker Pulled Pork – Match Foodie Finds

Seeking to serve a crowd? Prepare dinner up this tender sluggish cooker pulled pork for a hand-off, simple meal that everybody will love.

Our sluggish cooker pulled pork recipe is made with a scrumptious pork dry rub and bbq sauce after which is slow-cooked for hours in your crockpot!

pulled pork in dish

Preserve This Sluggish Cooker Pulled Pork in Your Again Pocket

I feel we should always rename this submit to Again Pocket Sluggish Cooker Pulled Pork. It’s a recipe that everybody ought to actually maintain of their again pocket for busy nights. 

You’ll be able to serve this yummy pulled pork recipe on a Hawaiian bun, in a bowl, in a burrito, the listing goes on. It’s actually an all-purpose recipe that you need to have readily available.

Why you’ll like it!

Critically this pulled pork crock pot recipe is a fan favourite and for therefore many causes.

  • Serves a crowd
  • Versatile
  • Set it and overlook it!
  • Child-friendly
  • Cheap
ingredients on counter

What sort of pork do you want?

We’re recommending a pork 4-5 lb. bone-in pork shoulder or 3-4 lb. boneless pork shoulder. We love utilizing pork shoulder within the sluggish cooker due to its fats content material. When cooked low and sluggish, it should come out fall-off-the-bone tender.

It’s also possible to use a pork butt for this recipe in the event you can’t discover a pork shoulder.

We don’t suggest a pork loin or pork tenderloin due to how lean they’re. It’s troublesome to get lean pork to shred, so keep away from utilizing these cuts.

seasoned pork

How one can Make Pulled Pork in Crock Pot

  1. Season Pork: the beginning of each yummy pulled pork recipe ought to begin with a scrumptious seasoning. On this recipe, we’re utilizing chili powder, garlic powder, paprika, thyme, mustard, brown sugar, salt, and pepper.
  2. Sear Pork: sear pork shoulder over medium/excessive warmth in olive oil for a couple of minutes on all sides.
  3. Sluggish Prepare dinner: add the pork shoulder together with the onion, garlic, apple cider vinegar, bbq sauce, bourbon, and Worcestershire sauce to the sluggish cooker. Prepare dinner on low warmth for 6-8 hours or till the pork may be simply shredded.
  4. Shred Pork: take away the cooked pork from the sluggish cooker discard the bone and an=y extra fats. Then, use 2 forks to shred it. Combine it with 1 – 1.5 cps of the leftover liquid. Possibility so as to add extra bbq sauce, too.
  5. Serve: Serve crock pot shredded pork any approach you would like! Scroll down for concepts.

Strive it!

Have our pork rub readily available? Use that as a substitute of constructing your personal pork seasoning mix.

pork cooking in frying pan

Prime Ideas for Excellent Sluggish Cooker Pulled Pork

Sear Earlier than Sluggish Cooking

We love searing pork shoulder earlier than sluggish cooking as a result of it helps infuse your meat with the yummy spices. It additionally creates a crust, making for wonderful texture in each chew.

All the time Add Liquid

Including liquid to your crock put with pork shoulder is all the time a good suggestion. It provides moisture and can forestall your pork from drying out.

Prepare dinner Low and Sluggish

We suggest cooking your pork shoulder low and sluggish. That is to make sure it will get that fall-off-the-bone texture and comes out good and tender!

Discard Fats

Earlier than shredding, we suggest discarding any massive items of extra fats. That is to forestall your pulled pork from being overly fatty and greasy.

pork in slow cooker

Do you want liquid in sluggish cooker for pulled pork?

You don’t technically HAVE so as to add liquid into your sluggish cooker for pulled pork as a result of the pork will generate moisture. Nevertheless, we do suggest including some form of liquid to the crock pot to verify issues keep good and moist.

Ought to I sear pork earlier than sluggish cooker?

It isn’t essential to sear pork earlier than sluggish cooking, however we do suggest it. By searing the pork you create an incredible “crust” that can add taste and texture.

Are you able to overcook pulled pork in a sluggish cooker?

It is vitally troublesome to overcook pork in a sluggish cooker, however it’s doable. Ensure you have sufficient moisture in your sluggish cooker in order that issues don’t get robust and prepare dinner your pork on low to forestall overcooking.

Is it higher to prepare dinner pulled pork on excessive or low?

We suggest cooking pulled pork in crock pot on low in order that it may possibly prepare dinner low and sluggish and turn out to be good and tender.

pork in slow cooker

Prompt Pot Directions

Now we have a fantastic recipe for Prompt Pot Pulled Pork HERE, however in the event you have been hoping to make use of this precise recipe in your Prompt Pot, listed here are some fast directions beneath.

  1. Season pork as directed within the path.
  2. Add olive oil to Prompt Pot. Activate the saute characteristic and sear on all sides for two minutes on all sides. Take away pork.
  3. Deglaze Prompt Pot with 1/3 cup of water or broth and the bourbon and use a wood spatula to scrape up the brown bits. Then, place the trivent into your Prompt Pot.
  4. Add the pork shoulder again in after which add the remainder of the Elements.
  5. Seal Prompt Pot and prepare dinner on excessive for 90 minutes. Fast launch the Prompt Pot.
  6. Relying on how huge your pork shoulder is, your pork is likely to be finished and able to shred. If it’s not fall-off-the-bone, proceed cooking in incriments of 10 minutes.
  7. As soon as your pork is finished, use 2 forks to shred it. Combine within the liquid and add extra bbq sauce, if desired.

Recipe Variations

Make it spicy: Add in a (or a pair!) sliced jalapeño to make the shredded pork good and spicy.

Pork Enchiladas: as a substitute of BBQ sauce, swap it for enchilada sauce. Then, as soon as the pulled pork has cooked, add 1/2 cup extra enchilada sauce.

Pork Tacos: swap the spices for some homemade taco seasoning after which add 1/2 cup of salsa as a substitute of BBQ sauce. Serve in a tortilla.

pork in dish


Let leftover pulled pork cool utterly. Then, retailer it in an hermetic container within the fridge for as much as 3-5 days.

How one can Reheat

Microwave: microwave on excessive for 1.5 to 2 minutes or till sizzling.

Stovetop: add somewhat olive oil to a frying pan. Warmth pulled pork over medium warmth for 3-5 minutes, or till thot.

pulled pork on bun

pork in dish

Sluggish Cooker Pulled Pork

Extremely tender sluggish cooker pulled pork is made with a yummy dry rub and is cooked low and sluggish within the crock pot! Serve this pulled pork crock pot on a bun, in a bowl, or in a tortilla!

Prep: 20 minutesPrepare dinner: 6 hoursWhole: 6 hours 20 minutes

Fats 33

Carbs 11

Protein 28

Yield 810 1x


  • 2 tablespoons chili powder 
  • 1 tablespoon garlic powder 
  • 1 teaspoon smoked paprika 
  • 2 teaspoons floor cumin
  • 1 teaspoon mustard powder
  • 1 teaspoon dried thyme
  • 2 tablespoons gentle brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon floor black pepper
  • 3 tablespoons olive oil 
  • 56 lbs. bone-in pork shoulder (or 45lbs. boneless pork shoulder) 
  • ½ medium white onion, diced
  • 3 cloves garlic, smashed and diced 
  • 1 tablespoon apple cider vinegar
  • 1/2 cup bbq sauce (+ extra for serving)
  • 1/4 cup bourbon*
  • 2 teaspoons worcestershire sauce


  1. Add the chili powder, garlic powder, smoked paprika, cumin, mustard powder, thyme, brown sugar, salt, and pepper to a bowl and blend till properly mixed. 
  2. Sprinkle the spice combination evenly over the pork and therapeutic massage the spices into the pork. Make certain the spices are protecting the pork. 
  3. Warmth a big forged iron skillet over excessive warmth and add olive oil. 
  4. When the olive oil is aromatic add the pork to the skillet. Brown for 2-4 minutes on all sides (8-10 minutes in complete). 
  5. In the meantime, add the onion, garlic, apple cider vinegar, barbecue sauce, bourbon, and Worcestershire to a bowl and blend till mixed. Put aside. 
  6. When the pork is browned, place the pork into the sluggish cooker and pour the barbecue sauce over the pork. 
  7. Set the sluggish cooker to low warmth and prepare dinner for 6-8 hours or till the pork shreds simply with a fork. 
  8. When the pork is cooked, take away it from the sluggish cooker and place it right into a casserole dish or a plate with edges and shred the pork. Take away the bone (if utilizing a bone-in pork shoulder) and any extra fats and discard. 
  9. The quantity of sauce left within the sluggish cooker varies by what sort of pork shoulder is used. About 1-1.5 cups of the barbecue sauce combination is good to combine with the shredded pork. It’s also possible to add extra bbq sauce if you want.
  10. Add the pork and the sauce that’s getting used again into the sluggish cooker and blend. 
  11. Serve over Hawaiian buns or on a tortilla

Ideas & Notes

  • Can’t do bourbon? Swap it for broth of water.
  • The bigger the pork shoulder you utilize, the longer your pork might want to prepare dinner. 

Diet Details

Serving Dimension: 1/10
Energy: 483
Sugar: 6
Fats: 33
Carbohydrates: 11
Fiber: 1
Protein: 28

Creator: Lee FunkeClass: Major MealTechnique: Sluggish CookerDelicacies: American

Key phrases: sluggish cooker pulled pork, pulled pork crock pot

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