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Simple Smoked Hen Legs (+ dry rub!)


This smoked rooster legs recipe is made with a scrumptious selfmade smoked rooster dry rub making them so tasty and irresistible.

chicken legs on plate

There’s one thing about rooster legs that everybody loves. I feel it’s the truth that they’re made with darkish meat, making them additional flavorful.

For those who’re right here for a easy smoked rooster legs recipe, then you definitely’re going to like this one! Cooked low and gradual on a smoker, these dry-rubbed smoked rooster legs are the right starting smoking recipe!

Why Make Smoked Hen Legs?

For those who’ve had our smoked chicken thighs or smoked whole chicken, then you already know precisely why it is best to make these smoked rooster legs!

These smoked rooster legs are tender on the within and crispy on the surface made with a easy dry rub. On this put up, we’re sharing ideas and methods on the right way to get completely smoked rooster legs each time.

PS: For these questioning, we have now a Traeger Pro Series 575 and that is what we examined this recipe with.

Traeger

Really useful

Traeger Professional Sequence 575

All of our smoking recipes are tried and true, examined on a Traeger Pro Series 575. We extremely advocate this product in the event you’re available in the market for a brand new smoker!

Buy Now!

patting chicken legs with paper towel

Smoker Necessities

Try all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!

What You Want

Excellent news for you, along with your smoker instruments, you solely want a couple of issues to get began to smoke rooster legs!

  • Home made dry rub: in our smoked rooster legs recipe, we’re utilizing a selfmade dry rub (see under!). It’s also possible to marinate your rooster legs as an alternative.
  • Hen legs: rooster legs are the star of the present. You’ll want round 2 lbs. rooster legs.
  • Olive oil: olive oil is used to assist the dry rub keep on with the rooster legs

Finest Smoked Hen Dry Rub

Each rooster leg deserves a yummy in my tummy dry rub to make it additional crunchy and crispy on the surface and oh-so flavorful. Our smoked rooster dry rub is garlicky, barely candy, and a bit of smokey. Right here’s what you want:

  • garlic powder
  • darkish brown sugar
  • smoked paprika
  • kosher salt
  • floor pepper
  • cayenne
  • onion powder
  • chili powder

Need it sweeter? Double the brown sugar.

Need it hotter? Add 1/8 teaspoon extra cayenne powder.

Smoked chicken dry rub.

Attempt it!

Smoked Hen Dry Rub

Maintain a batch of this smoked chicken dry rub available always for straightforward entry to flavoring your rooster for smoking!

Get Recipe

dry rub on top of chicken legs

Fast Suggestions for Smoking Hen Legs

Cook dinner Low and Sluggish

The wonder about smoking rooster legs is that they prepare dinner low and gradual, leaving you additional time to prep the remainder of your meal.

What temperature ought to I smoke rooster legs at? Warmth your smoker to 275ºF and prepare dinner rooster legs for 2-2.5 hours or till the interior temperature reaches170-175ºF

Flip Half Method

After about 1 hour flip the rooster legs over and proceed cooking.

Spray with Coking Spray

We advocate spraying the rooster legs with cooking spray proper earlier than smoking and after you flip them over to assist crisp up the pores and skin. Don’t skip this half!

Cook dinner Till 170ºF-175ºF

Usually while you’re grilling or baking meat, the golden temperature is 165ºF. Nonetheless, with smoking, we’re recommending 170ºF-175ºF to additional break down the tendons within the rooster leg and make the meat extra tender. Simply belief us!

How Lengthy to Smoke Hen Legs?

Smoke rooster legs at 275ºF for two to 2.5 hours or till the interior temperature reaches 170ºF – 175ºF.

chicken legs on smoker

Taste Variations

Seasonings

Whereas we expect our smoked rooster dry rub is epic, you should use quite a lot of completely different selfmade seasonings, too. Use round 2-3 tablespoons per poud. Listed here are another concepts:

Marinades

Wish to use a chicken marinade as an alternative? Try a few of our favourite simple rooster marinades under.

  • Balsamic Hen Marinade
  • Lemon Hen Marinade
  • Italian Hen Marinade
plate of smoked chicken legs

What to Serve with Smoked Hen Legs

Grilled Corn in Foil: Grilled corn on the cob is a summer time staple! Get completely cooked corn each time with this simple Grilled Corn in Foil recipe. Get pleasure from!

Roasted Red Potatoes: Make these crispy roasted crimson potatoes for breakfast, lunch, or dinner! They’re completely crispy on the surface and gentle on the within. 

Butter Lettuce Salad: This butter lettuce salad has a mix of greens, fruit, nuts, cheese, and is drizzled with a easy lemon French dressing. 

Grilled Zucchini: Activate the grill and throw on some zucchini! Making grilled zucchini is straightforward and in the event you do it proper you’ll find yourself with grilled zucchini with a bit of crunch slightly than a soggy mess. 

Storage

Retailer leftover rooster legs in an hermetic container within the fridge for as much as 5 days.

Acquired leftovers?

Searching for a recipe to make along with your leftover rooster? Attempt our superb Smoked Chicken Salad recipe! Merely take away the meat out of your rooster legs, shred it, and comply with the recipe.

smoked chicken leg on plate

chicken legs on plate

Smoked Hen Legs

This smoked rooster legs recipe is made with a scrumptious selfmade smoked rooster dry rub making them crispy on the surface and tender on the within.

Prep: quarter-hourCook dinner: 2.5 hoursWhole: 8 minute

Fats 18

Carbs 4

Protein 45

Yield 4 1x


Substances

Smoked Hen Dry Rub 

  • 2 tablespoon garlic powder
  • 1 tablespoon darkish brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon floor pepper
  • 1/8 teaspoon cayenne
  • 1 tablespoon onion powder
  • 1 teaspoon chili powder

Different Substances 

    • 2 lbs. rooster legs (we used 8 rooster legs)
    • 1 tablespoon olive oil
    • 3 tablespoons smoked rooster dry rub (from above)

Directions

  1. Preheat the smoker to 275ºF.
  2. Combine the entire substances for the smoked rooster dry rub in a bowl. Put aside. 
  3. Take away extra moisture from the rooster legs with a paper towel.
  4. Drizzle the rooster legs with olive oil and therapeutic massage the oil into the rooster legs.
  5. Place 3 tablespoons of dry rub right into a bowl (or on a plate) and roll every leg into the dry rub. Be sure that every leg is totally lined in dry rub.
  6. Place the rooster legs onto the smoker and spray the rooster legs with cooking spray and canopy. 
  7. Smoke the rooster legs for 2-2.5  hours complete (relying on how massive the rooster legs are) at 275ºF. Test the interior temperature after 1 hour and flip the rooster legs over to the opposite aspect. Spray with cooking spray, cowl, and proceed cooking for 1-1.5 extra hours.  
  8. Take away the rooster legs from the smoker as soon as the interior temperature reaches 170-175ºF. 
  9. Let relaxation for five minutes after which take pleasure in!

Vitamin Details

Serving Dimension: 1/4
Energy: 349
Sugar: 2
Fats: 18
Carbohydrates: 4
Fiber: 1
Protein: 45

Writer: Linley RichterClass: HenTechnique: SmokerDelicacies: AmericanWeight loss program: Gluten Free

Key phrases: smoked rooster legs

Images: images taken on this put up are by Erin from The Wood Skillet.



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