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Simple Rooster Piccata (30 Minute Meal!)


Rooster piccata is made with boneless skinless hen breasts, a scrumptious white wine lemon sauce, and capers. We love serving this hen piccata recipe subsequent to angel hair pasta for a whole meal.

Chicken piccata on a plate with angel hair pasta.

This 30-minute meal is a Match Foodie reader favourite. This Rooster Piccata is produced from scratch with only a few easy substances. It’s excessive protein and comes collectively so simply!

Rooster Piccata = Favourite Dinner

When you’ve got by no means had hen piccata, at present is your fortunate day! This hen piccata recipe is one in all our new favourite chicken dishes. You simply can’t go flawed with including this meal to your weeknight dinners rotation.

What’s hen piccata? Rooster piccata is an Italian dish that’s made with tenderized hen breast (initially made with veal) that’s dredged in a flour combination, fried, after which doused in a white wine and caper sauce.

You’ll love this model of the hen piccata. It’s wealthy and flavorful and likewise prepared in half-hour.

Rooster Piccata Substances

Not solely does this hen piccata have a brief cook dinner time, nevertheless it has a brief ingredient listing, too! Right here is all the pieces you want for this flavorful hen piccata recipe. 

  • Rooster breast – basic hen piccata makes use of hen breast, however it’s also possible to use boneless, skinless hen thighs.
  • White entire wheat flour – slightly flour is used for dredging to make the hen golden brown and delicios.
  • Spices – you solely want primary spices for this recipe — salt, floor pepper, granulated garlic, and Italian seasoning.
  • Olive oil – the olive oil is used for searing, however you’re greater than welcome to make use of butter as a substitute,.
  • Dry white wine – the piccata sauce is made with the bottom of a yummy dry white wine. 
  • Rooster broth – broth is used so as to add quantity to the sauce.
  • Lemon juice – freshly squeezed lemon juice is essential for the sauce. Make certain to make use of recent squeezed!
  • Capers – capers add simply the correct amount of saltiness to this recipe.
Pounding chicken breast on a cutting board with a meat cleaver.

Learn how to Make Rooster Piccata

Put together the Rooster

One of the essential components of creating hen piccata is ensuring that the hen is skinny and all the hen items find yourself near the identical thickness.

The very first thing you need to do when making ready the hen for hen piccata is lower every hen breast in half lengthwise. This creates double the quantity of hen and you find yourself with skinny hen items that make for excellent piccata.

After the hen is lower in half, it’s time to pound the hen, each to get the hen to the identical thickness and to tenderize the meat. To pound the meat, place the hen on a chopping board and canopy it with plastic wrap.

From there, pound the hen with a meat tenderizer till all the hen items attain the identical thickness.

Flour and spices in a clear bowl.

Rooster Seasoning for Rooster Piccata

The seasoning for the hen piccata is a combination of straightforward spices and flour (sure, flour!).

Why do you want to dredge the hen in flour? You do that to kind a coating on the hen that may create probably the most golden-brown crust on the hen that soaks up the scrumptious white wine sauce.

After you’ve pounded the hen, run the hen in water, let the surplus moisture drip off, after which dredge (or cowl) the hen within the flour combination till the hen is totally lined.

Chicken dredged in flour.

Pan Fry the Rooster

After the hen has been dredged by way of the flour, it’s time to brown the hen.

To do that, warmth olive oil over medium excessive warmth in a skillet. Cook dinner the hen on both sides for 3-4 minutes or till the hen is golden brown or till the inner temperature of the hen reaches 165ºF.

Browning chicken in a cast iron pan.

Make Lemon White Wine Sauce

Once you ask individuals what they love about hen piccata, often they are saying that the white wine sauce is their favourite half. Why? As a result of it’s so wealthy and scrumptious.

The sauce could appear to be an advanced factor to make, however it’s a lovely mixture of little bits of hen, hen seasoning, and all the scrumptious sauce substances.

What’s hen piccata sauce product of?

The hen piccata sauce is made with white wine, flour, hen broth, recent lemon juice, and capers. You simmer the sauce till it thickens after which pour it over the peerlessly cooked hen.

What does hen piccata style like? This scrumptious sauce tastes like a lemony, garlicky, tangy sauce with a touch of salt (thanks capers!).

Finest Wine for Rooster Piccata Sauce

We talked about that you simply want dry white wine and that is extraordinarily essential. Our favourite dry white wines to cook dinner with are:

  • Sauvingon Blanc (hints of citrus)
  • Pinot Grigio (fruitier)
White wine sauce in a cast iron.

Rooster Piccata Suggestions + Tips

Don’t overlook to Tenderize the Rooster!

Tenderizing your hen breast (AKA pounding it) in order that it’s all comparatively the identical thickness is essential. The extra even your hen, the extra completely it would cook dinner.

Can I meal prep hen piccata?

Sure, you may meal prep hen piccata. We advise holding the hen separate from the sauce till you might be prepared to organize the hen all through the week.

How do you retailer hen piccata?

To retailer hen piccata, you need to let the hen cool utterly earlier than inserting it in an air-tight container. You additionally need to retailer the sauce in a separate air-tight container.

Swap up the protein!

You learn that appropriately. You possibly can simply make this recipe with boneless skinless hen thighs as a substitute of breasts. However, do you know it’s also possible to make it with a totally completely different protein like salmon? Take a look at our Salmon Piccata recipe.

Strive it!

Salmon Piccata

This salmon piccata is a flavorful 30-minute meal that may blow your thoughts. You sear your salmon to perfection after which serve it with a scrumptious piccata sauce.

Get Recipe

Serving Strategies

Rooster piccata is scrumptious by itself however it’s generally served on high of angel hair pasta with recent parsley and typically parmesan cheese. Nonetheless, you might serve it on high of any pasta! You might even serve hen piccata on high of mashed potatoes!

Rooster piccata would even be scrumptious with salads or facet dishes. Listed here are a few of our favorites.

Salads

Aspect Dishes

oatmeal in bowls

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Chicken piccata on a plate with capers on top/

Chicken piccata on a plate with angel hair pasta.

Rooster Piccata Recipe

Our straightforward hen piccata recipe is made 100% from scratch with pan-seared hen breasts and probably the most excellent lemon white wine sauce.

Prep: quarter-hourCook dinner: quarter-hourWhole: half-hour

Fats 10

Carbs 7

Protein 28

Yield 4 1x


Substances

Rooster

  • 1-lb. Boneless, skinless hen breasts (2 giant hen breasts)
  •   cup white entire wheat flour 
  • 2 teaspoons granulated garlic (or garlic powder) 
  • ⅛ teaspoon salt
  • ½ teaspoon floor pepper 
  • ½ teaspoon Italian seasoning
  • 23 tablespoons olive oil 

Sauce

  • ½ cup dry white wine (we used Sauvignon blanc)
  • 1 tablespoon flour combination (from above)
  • 1/2 cup hen broth 
  • 2 tablespoons recent lemon juice 
  • 2 tablespoons capers (together with juice)

Directions

  1. Start by slicing the hen breasts lengthwise in half to create 4 cutlets.
  2. Then, place the hen cutlets on a chopping board and canopy them with plastic wrap. Utilizing a meat tenderizer, pound the hen to a ½-inch thickness. Put aside. 
  3. Combine hen breading collectively in a medium-sized bowl by combining entire wheat flour, granulated garlic, salt and pepper, and italian seasoning. Reserve 1 tablespoon for later.
  4. Dredge the hen by first rinsing every hen breast with water after which dredging the hen by way of the flour combination. Make certain the hen breast is totally lined within the flour combination. 
  5. Subsequent, warmth a big skillet over medium/excessive warmth. Add olive oil. 
  6. When olive oil is aromatic, add the hen cutlets to the pan. 
  7. Saute every cutlet for 4-5 minutes per facet on medium warmth, or till golden brown and totally cooked.
  8. When the hen is golden brown on either side, take away hen cutlets from the pan. Put aside. 
  9. Deglaze the pan by pouring the white wine into the skillet. Use a spatula to scrape the little brown bits from the pan. 
  10. Subsequent, add 1 tablespoon of the remaining flour combination to the pan and whisk along with wine till it thickens
  11. Add broth, lemon juice, and capers to the pan and whisk collectively. 
  12. Take away from warmth and pour the piccata sauce over the hen.
  13. Serve over pasta of selection, or by itself.

Vitamin Information

Serving Dimension: 1/4
Energy: 240
Sugar: 0
Fats: 10
Carbohydrates: 7
Fiber: 1
Protein: 28

Creator: Lee FunkeClass: DinnerTechnique: Range HighDelicacies: Italian

Key phrases: hen piccata

Images: images taken on this put up are by Erin from The Wood Skillet.

Images: images taken on this put up are by Erin from The Wood Skillet.



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