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Simple Fridge Pickles (no sealing!)

Making and pickling your personal cucumber pickles is straightforward. Right here’s a pickle recipe for fridge pickles which you could make at dwelling any time you need.

A refrigerator pickle on a fork.

The Crunchiest Pickle Recipe

Is there something higher than having a pair jars of scrumptious and crunchy fridge pickles within the fridge always? NO! We love this fridge pickle recipe as a result of it leaves you with crunchy dill pickles each time.

You may make a double and even triple batch of those pickles and provides them as presents or simply have pickles available always!

How are these totally different than different pickles?

These fridge pickles solely contain boiling a vinegar brine that may then be poured over the pickles versus a standard pickle recipe the place you boil a bunch of sugar and vinegar, pour it over the pickles, after which take away air and seal the mason jar prime.

Pickle recipes the place you seal the highest of the mason jar may be saved and final for much longer than fridge pickles.

Substances You Want for these Pickles

All of the components for this pickle recipe are basic components for a basic dill pickle. We desire a salty, crunchy, and dilly pickle. Be happy to make this pickle recipe your personal by altering the components up.

  • white vinegar
  • water 
  • white sugar 
  • garlic cloves
  • kosher salt
  • contemporary dill 
  • mustard seed 
  • white onion
  • coriander seeds
  • peppercorns
  • cucumber
  • crimson pepper flakes

Substances Swaps

white vinegar —> rice vinegar

white sugar–> honey

garlic cloves —> garlic powder

kosher salt —> coarse salt

contemporary dill—> contemporary dill is the most effective however you can attempt dried dill

white onion —> shallots

crimson pepper flakes —> pinch of cayenne pepper or slices of jalapeño

Sliced cucumbers, fresh dill, white onion, mustard seeds, sugar, garlic, and vinegar on the counter top.

Easy methods to Make Fridge Pickles

Put together the Mason Jars

We propose getting ready the mason jars earlier than making the vinegar brine. Add the contemporary dill, mustard seed, white onion, coriander seeds, and peppercorns into two mason jars. Add the sliced cucumbers.

How do I chop cucumbers for home made pickles? Chop the cucumbers into spears lengthwise in order that they are going to match into the mason jar that you’re utilizing. We propose slicing the cucumbers into smaller spears as a result of then they are going to style pickled, quicker.

Refrigerator pickle ingredients in two mason jars.

Boil the vinegar brine

Put together the vinegar brine by including the vinegar, water, sugar, and salt to a small saucepan. Whisk the components collectively till mixed.

Deliver the combination to a boil after which take away from warmth.

Refrigerator pickles in a jar.

Pour the Brine over the Pickles

Fastidiously pour the vinegar combination over the cucumbers till all of the components are coated. Let the combination cool utterly earlier than overlaying the mason jars with a lid and tighten them.


Place the pickles into the fridge for 24-48 hours earlier than giving them a attempt!

Mason Jar


Mason Jar

These are the right mason jars for this pickle recipe!

Buy Some

A refrigerator pickle sitting on top of a jar.

Vital Issues to Observe

How do I preserve my pickles crunchy?

There are a couple of other ways you possibly can preserve your pickles crunchy.

  • Purchase cucumbers that aren’t over ripe. The older they’re, the mushier they are going to be.
  • Don’t preserve the pickles within the fridge for too lengthy.
  • Wait to place the pickles within the fridge till they’re utterly cooled.

Make them spicy!

We added some crimson pepper flakes to one in every of our jars, however if you wish to make these pickles spicy your method, go forward!

  • attempt including jalapeño rounds
  • slice up some Serrao peppers

Make the candy pickles.

A few of you want a sweeter pickle! Listed here are a couple of methods you may make your pickles sweeter.

  • Add a bit extra sugar to your vinegar combination.
  • Strive including honey!
  • Use a candy onion to your mason jars.

Different Substances You Can Add

Go forward and add different scrumptious greens to the jar to pickle. We love our quick pickled spicy peppers, so a mixture can be scrumptious. Try different vegetable choices under.

  • carrots
  • bell peppers
  • celery

Serving Solutions

This pickle recipe is ideal to make only for a savory snack. We love including them to sandwiches as a result of they add nice taste and crunch. Nonetheless, these pickles are scrumptious with any of the meals under!

Black Bean Burger Recipe- You’ll love these simple and flavorful black bean burgers. They’re made with fast roasted garlic, a whole can of black beans, quinoa, and scrumptious spices.

Chicken Burger Recipe- In case you are in search of a staple hen burger recipe, that is it! These floor hen burgers are so flavorful and moist and topped with our secret burger sauce.

Smoked Chicken Salad- Received leftover smoked hen? Make this tremendous easy smoked hen salad recipe for a simple solution to re-purpose your leftovers!

Wisconsin Brats- Ever heard of beer brats? Beer boiled brats are by far probably the most scrumptious solution to prepare dinner brats. Begin by boiling your brats in beer after which end them off with a sear on the grill, some ketchup & mustard, and relish too!


These pickle recipe will last as long as 2 weeks within the fridge is sealed appropriately!

A jar full of refrigerator pickles.

Refrigerator pickles in a jar.

Fridge Pickle Recipe

This straightforward pickle recipe doesn’t require any particular pickling gear. These crunchy fridge pickles are able to go in simply 2 days!

Prep: 10 minutesCook dinner: 5 minutesComplete: quarter-hour

Fats 0

Carbs 4

Protein 1

Yield 8 1x


  • ½ cup white vinegar
  • ¾  cup water 
  • 1 teaspoon white sugar 
  • 4 cloves garlic, smashed 
  • 1.5 teaspoons kosher salt
  • 4 sprigs contemporary dill 
  • 2 teaspoons mustard seed 
  • ½ small white onion, sliced 
  • ¼  teaspoon dried coriander seeds
  • ½ teaspoon peppercorns
  • 1 massive cucumber, minimize into spears*
  • Non-obligatory: ¼ teaspoon crimson pepper flakes (for spicy pickles)


  1. Add the vinegar, water, sugar, and salt to a small saucepan and whisk. 
  2. Deliver the combination to a boil and take away from warmth as soon as the sugar and salt have dissolved. Put aside. 
  3. Subsequent, put together two clear mason jars for the fridge pickles. Divide the contemporary dill, mustard seed, white onion, coriander seeds, and peppercorns into the 2 mason jars.
  4. Slice cucumbers into spears, ensuring they aren’t too tall for the Mason jars. Then, separate them into the Mason jars.
  5. Fastidiously divide the vinegar combination into each jars, ensuring that the cucumbers are coated with the liquid. 
  6. Let the vinegar combination cool earlier than overlaying the the jars tightly. Then, shake the contents of the jar till blended.
  7. Place the jars within the fridge for 24-48 hours earlier than attempting the pickles.

Ideas & Notes

  • Make sure the cucumbers are minimize in order that they match into no matter mason jars are getting used.

Diet Info

Serving Dimension: 1/8
Energy: 19
Sugar: 2
Sodium: 212
Fats: 0
Carbohydrates: 4
Fiber: 1
Protein: 1
Ldl cholesterol: 0

Creator: Lee FunkeClass: FacetTechnique: Range primeDelicacies: American

Key phrases: Fridge pickle recipe

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