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Significantly the BEST Meatball Recipe (Italian Meatballs)

Italian meatballs and pasta is a crowd-pleasing, kid-friendly dinner thought. This really is the greatest meatball recipe and it’s merely made with floor beef, breadcrumbs, parmesan, and your favourite marinara sauce!

spaghetti and meatballs on plate

Arms-down the BEST Meatball Recipe

Making home made Italian meatballs is definitely type of therapeutic for me. It’s like making cookies, however the finish outcomes are hearty and meaty as a substitute of soppy and chewy.

My mother has been making her well-known spaghetti and meatball recipe since I can keep in mind. It was a weekly staple at our home…particularly the evening earlier than soccer video games. So? I turned to Mama Hersh for the greatest Italian meatball recipe on the web and I can’t wait to share!

PS: whereas that is my mother’s recipe, I’m assuming she received it from my 100% Italian Grandma Marie, so we have now her to thank for these infants, too!

What makes these one of the best meatballs?

  • easy substances
  • prepared in lower than an hour
  • excellent taste
  • so good on spaghetti!

What You Want

Meat: my mother historically makes use of 80/20 floor beef (20% fats). A bit little bit of fats actually helps the flavour and texture of those meatballs. Nobody likes a dry meatball, so if you will swap for lesser fats meat, simply beware!

I’ve made comparable meatballs that decision for each floor beef and floor pork (or Italian sausage), so be happy to do 50/50.

Binder: to ensure that meatballs to carry their ball texture, it’s vital to bind them with an egg. All you want is 1 massive egg for this recipe!

Texture: don’t overlook the Italian breadcrumbs! They actually add lots of texture and, these are ITALIAN meatballs, in any case.

When you can’t discover Italian breadcrumbs, you may all the time use plain and/or gluten-free breadcrumbs with a few teaspoons of Italian seasoning in them.

Taste: my mother retains her Italian meatballs easy with salt, black pepper, and parmesan cheese. That’s proper, there’s parmesan cheese packed into these meatballs and it’s oh-so-good. 

When you really feel so inclined, you may add any of the next to your meatballs:

  • crushed garlic
  • minced onion
  • recent herbs resembling oregano, basil, parlsey, and so forth.

What are conventional Italian meatballs manufactured from?

Conventional Italian meatballs (that have been made in my grandmother’s Italian kitchen) are produced from floor beef and generally a bit floor pork. In addition they embody breadcrumbs, egg, and parmesan cheese.

Italian meatballs in cast iron skillet

The best way to Make the Italian Meatballs (step-by-step)


Place floor beef, egg, bread crumbs, parmesan cheese, salt, and pepper in a big bowl. Use a wood utensil to combine all the things collectively. I favor to make use of my arms as a result of it’s quicker.

professional tip

I really advocate utilizing your arms to combine all the things collectively. It’s simply simpler to actually get in there together with your arms as a substitute of making an attempt to combine it along with a wood spoon.

Roll into Balls

Place floor beef, egg, bread crumbs, parmesan cheese, salt, and pepper in a big bowl. Use a wood utensil to combine all the things collectively. I favor to make use of my arms as a result of it’s quicker.

Be aware: the larger your meatballs, the longer they might want to simmer to completely cook dinner.

Sear on Range

Warmth olive oil in a big cast-iron pan (nonstick works, too) over medium/excessive warmth. Sear meatballs on all sides for round 8 minutes. The aim right here is to brown the entire edges so that you get an exquisite crunchy outer shell.

Let simmer

Add marinara sauce and purple wine to the skillet and stir. Decrease the warmth to low and canopy. Let simmer for round 20 minutes in order that the sauce thickens a bit and the meatballs absolutely cook dinner.

How do I do know when my Italian meatballs are absolutely cooked?

One of the best ways to know that your meatballs are absolutely cooked is to make use of a meat thermometer. Stick the thermometer into the middle of your meatball and cease about midway. The studying for a beef meatball ought to be at the least 160ºF.

  • beef: 160ºF
  • pork: 165ºF
  • rooster: 165ºF
  • turkey: 165ºF

meat thermometer


Meat Thermometer

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Why are my meatballs powerful?

Your meatballs are doubtless powerful since you didn’t have sufficient fats in your meat. Ensure to make use of 80% fats OR add a number of teaspoons of olive oil to your combination.


I’ve additionally discovered that including some milk to the combination also can assist with this! I do wish to notice, that my mother and grandma’s conventional Italian meatball recipe does NOT name for milk.

When you’ve ever made a meatloaf that has milk in it, it’s the identical thought!

Is it higher to bake or fry meatballs?

Frying your meatballs is unquestionably higher than baking them. By frying your meatballs after which letting them simmer within the sauce, you give them a scrumptious exterior texture with an excellent moist inside.

Nonetheless, you may bake your meatballs within the oven on a baking sheet, when you select. They simply gained’t come out crispy on the surface and excellent on the within.

beef meatballs in marinara sauce

The best way to Make Meatballs More healthy

Meat: attempt swapping the meat for a decrease in fats beef and even floor turkey. Do beware that the decrease in fats you go, the harder your meatballs will find yourself.

Breadcrumbs: there are all types of breadcrumbs available on the market lately – gluten-free, paleo, keto, and so forth. Choose your poison! PS: I’ve additionally made these by swapping out the breadcrumbs solely for rolled oats. Begin with 1/3 cup and go from there.

Noodles: the noodle is completely as much as you! I’m an angel hair pasta type of woman, however you may completely make issues lots more healthy on this area. Listed here are some solutions:

  • Gluten-free pasta >> you could find g/f pasta at just about each grocery retailer lately. They do have a barely completely different texture however are nonetheless nice as a substitution.
  • Zoodles >> ditch the pasta altogether and spiralize a zucchini for a low-carb possibility!
  • Spaghetti squash >> swap your pasta out for spaghetti squash. The flavour is barely candy, however it’s an effective way to eat your veggies.

Are you able to make these gluten-free? 

You’ll be able to simply make these meatballs gluten-free by utilizing a gluten-free breadcrumb. Apart from that, the remainder of the substances are naturally gluten-free.

bowl of spaghetti and meatballs

The best way to Eat Your Italian Meatballs

Don’t really feel like consuming your meatballs on a mattress of pasta? You’re in luck as a result of there are such a lot of alternative ways you may eat these meatballs!

  • Appetizer: eat this Italian meatball recipe on their very own. Serve them at a celebration with a toothpick and also you’ve received a fast and straightforward app.
  • Sub/Sandwich: everybody loves a meatball sub! Pop a number of meatballs and marinara in your favourite Italian bread, cowl it with mozzarella cheese, and bam, you’ve received a model new meal to feed the fam.
  • Bowl: serve your meatballs subsequent to quinoa, your favourite inexperienced, and roasted veggies.

Combine Up Your Sauce

One more reason why these are the greatest meatballs is that they’re so versatile. Make your meatballs as directed, however as a substitute of simmering in marinara sauce. Attempt one in all these as a substitute!

  • BBQ: bbq sauce is severely such a simple factor to taste your meatball recipe with. Use your favourite model or make homemade bbq sauce!
  • Tikka Masala: tikka masala is produced from a combination of coconut milk, tomato sauce, and garam masala. It’s tremendous easy to make and full of taste! Try our Tikka Masala Meatballs here.
  • Teriyaki: our homemade teriyaki sauce is made with 5 substances. Serve your meatballs on rice subsequent to your favourite stir fryed veggie.
  • Coconut Curry: when you’ve by no means made our curry meatballs, they’re severely SO GOOD. Try our coconut curry sauce in this post.

The best way to Retailer Meatballs

Let your meatballs and marinara sauce cool fully. Then, switch into an hermetic container and retailer within the fridge for as much as 3-5 days.

Are you able to freeze meatballs?

You’ll be able to simply freeze meatballs and so they make for a wonderful make-ahead dinner thought. For this recipe, we recommend holding off on the sauce half till thawing and reheating. Sear your meatballs after which proceed to cook dinner during.

  1. Let the meatballs cool fully.
  2. Then switch them right into a gallon-size freezer-safe bag.
  3. Take away as a lot air as potential after which seal.
  4. Freeze for as much as 3 months. 
bowl of meatballs with spaghetti

bowl of spaghetti and meatballs

Home made Italian Meatballs

Italian meatballs (AKA one of the best Italian meatball recipe on the web) is a crowd-pleasing childhood favourite of mine. They’re merely made with floor beef, breadcrumbs, parmesan, and your favourite marinara!

Prep: quarter-hourCook dinner: half-hourWhole: 45 minutes

Fats 19

Protein 29

Yield 46 1x


  • 1 lb. floor beef, 80% lean/20% fats
  • 1 massive egg
  • 1/2 cup Italian bread crumbs (choice to sub gluten-free or complete wheat bread crumbs)
  • 1/4 cup parmesan cheese (+ extra for topping)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon olive oil
  • 25 oz. marinara sauce (use our homemade marinara sauce!)
  • 1/4 cup dry purple wine
  • 8 oz. spaghetti noodles (or any type of noodle!)


  1. Place floor beef, egg, bread crumbs, parmesan cheese, salt, and pepper in a big bowl.
  2. Then, use a big wood spoon or your arms to completely combine, combining all substances. I like to recommend utilizing your arms because it’s quicker and simpler.
  3. As soon as mixed, warmth olive oil in a big skillet or forged iron over medium warmth.
  4. Use a standard-size cookie scoop to scoop meat into your arms. Then, type right into a ball and place on the skillet. Repeat till there is no such thing as a meat left. It is best to get round 16 medium-size meatballs.
  5. Brown meatballs on all sides for round 8 minutes. Use a pair of tongs to flip every meatball, being cautious to not burn the outsides.
  6. As soon as all sides are brown, pour in marinara sauce and purple wine. Toss in order that the meatballs are lined in sauce.
  7. Decrease warmth to low and canopy. Let simmer for about 20 minutes, tossing each 5 minutes.
  8. Whereas the meatballs are simmering, put together your spaghetti of alternative by following the instructions in your package deal.
  9. As soon as your noodles are cooked, pressure and serve with meatballs and sauce. High with a beneficiant quantity of parmesan cheese and recent floor pepper.

Vitamin Info

Serving Dimension: 1/6
Energy: 501
Sugar: 9
Fats: 19
Fiber: 5
Protein: 29

Writer: Lee FunkeClass: DinnerTechnique: Range-HighDelicacies: Italian

Key phrases: italian meatballs, italian meatball recipe

Images: images taken on this publish are by Erin from The Wood Skillet.

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