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Roundup of Soup Recipes to Do that Winter | wholesome meals, wholesome recipes, soup and extra

There’s nothing like cozying up on the sofa with a heat bowl of soup, particularly these colder winter months. Listed here are 3 recipes that’ll heat you up AND preserve your well being and weight reduction targets on observe.

Turkey Vegetable Soup

A bowl of turkey vegetable soup


  • 1 pound cooked turkey breast
  • 1 can black beans
  • 1 can northern or kidney beans
  • 2 cans basil & oregano diced tomatoes
  • 32 oz. low-sodium broth (any kind will work)
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup carrots
  • 2 cups chopped zucchini
  • 2 cups chopped kale
  • 1 tsp. floor thyme
  • 1 tsp. floor sage


Place all components in a sluggish cooker and cook dinner on low for 6-8 hours.


It is a versatile recipe, so you may simply swap an equal quantity of different greens or spices to fit your tastebuds.

Taco Soup

A bowl of taco soup

Recipe tailored from Spend with Pennies

  • 1 pound floor beef (we suggest utilizing 85/15 or 90/10)
  • 1 onion, chopped
  • 1 can pinto beans, drained and rinsed
  • 1 can Rotel tomatoes
  • 8 oz. tomato sauce
  • 4 oz. inexperienced chile peppers
  • 2 cups beef broth (for a more healthy possibility, use HealthSmart Soup Beef Bouillon)
  • ½ cup frozen corn
  • 1 inexperienced pepper, diced
  • 1 bundle taco seasoning combine


In a big pot on medium warmth, brown floor beef with the onion till there’s no extra pink. Drain off any extra fats or liquid.

Add remaining components to the pot. Carry to a boil, then flip warmth right down to low and simmer for 15-20 minutes.

Vegetarian Bean and Barley Vegetable Soup

A bowl of barley soup

Recipe tailored from The Spruce Eats

  • ½ of a big onion, diced
  • 2 to three cloves garlic, minced
  • 2 Tbsp. oil
  • 2 ribs celery, diced
  • 2 medium carrots, diced
  • 8 cups water
  • 1 cup pearled barley (raw)
  • 1 cup pinto or white beans
  • 1/3 cup tomato paste or crushed tomatoes
  • ¼ tsp. salt
  • ½ tsp. pepper
  • ½ tsp. basil
  • ½ tsp. oregano or Italian seasoning
  • ½ tsp. thyme
  • 2 massive bay leaves

In a big soup or inventory pot, sauté the onion and garlic within the oil for 1-2 minutes.
Add the celery and carrots and cook dinner for 3-5 minutes.
Add water and the remainder of the components. Carry combination to a simmer.
As soon as it’s simmering, cut back warmth to medium-low and canopy.
Let soup simmer for 30-60 minutes, stirring sometimes, till barley is comfortable.
Take away bay leaves and serve.
You can too add different greens into the soup. Add ½ c of no matter you want on the identical time you add the celery and carrots.
If you wish to prime any of those soups and keep wholesome, we suggest our Proti-Thin Rusk Bread or ProtiDiet Protein Crisps. Upon getting your meal ready, share your creation with us! Snap a photograph and tag @nashuanutrition on Instagram.

And for those who simply actually don’t really feel like cooking (we get it), strive one in every of our soups, that are tasty and wholesome!

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