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Rosé Sangria Sparkler – Sharon Palmer, The Plant Powered Dietitian

This gorgeous in pink Rosé Sangria Sparkler appears gorgeously elaborate, but it surely’s something however. Simply slice some fruit right into a pitcher with a bottle of rosé wine, let the flavors meld collectively, then add some glowing mineral water to create a pleasant, mild effervescent pop. This drink has no added sugar and is mild in alcohol, however heavy on aroma, shade, and taste, making it the right celebration drink.

Use your favourite seasonal fruit—pictured here’s a summer season fruit mix, together with melon, berries, stone fruit, and cherries.
Strive any mix of fruit, together with strawberries, melon, peaches, and plums.

I like that deep pink rosé wines are all the trend. I nonetheless keep in mind that soda pop pink wine of my youth known as White Zinfandel. Oh, however the rosé wines are so a lot better at present. Whereas they’re merely scrumptious—crisp, fragrant, floral—sipped as an aperitif previous to your meal, they’re additionally fabulous in combined drinks, as on this beautiful, deep pink sangria, which sparkles enhances of glowing mineral water. I used a pinot noir rosé wine to offer a deeper, richer shade, however you possibly can simply use any rosé wine you like. I used nectarines, grapes, cherries, and honeydew melon as my selection of fruit on this Sangria, however you need to use different fruits readily available, together with watermelon, cantaloupe, peaches, and berries. Your creativity is all you might want to get you going! Cheers!

Having fun with this gorgeous drink at an out of doors ceremonial dinner at residence.


I like pouring this drink into tall glasses to position on a tray to have readily available as a refreshing deal with as friends arrive.


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Make this simple, mild, no-added sugar sangria with seasonal fruit as your subsequent go-to wine beverage!

  • 1 (750-ml) bottle of rosé wine, chilled
  • 2 cups chopped seasonal fruit (i.e., melon, grapes, pears, berries, peaches, plums, apricots, citrus)
  • ½ cup cherries, pitted (contemporary, frozen, or in jar)
  • 1 (750-ml) bottle of glowing mineral water, chilled

Garnish (non-obligatory):

  • Chopped fruit, cherries, mint leaves

  1. Pour wine into a big pitcher. Add fruit and cherries. Cowl and refrigerate for about 4 hours to permit flavors to meld.
  2. To serve, pour 6 fluid ounces (3/4 cup) of wine and fruit right into a tall glass (about 12 fluid ounces).
  3. High with about 4 fluid ounces (1/3 cup) of mineral water.
  4. Garnish, if desired, with extra fruit, mint leaves.
  5. Serve instantly.
  6. Makes 8 (about 10-fluid ounces) servings.

  • Class: Beverage
  • Delicacies: American

Key phrases: sangria, do-it-yourself sangria, finest sangria recipe

For different lighter cocktail recipes take a look at a few of my favorites:

Cucumber Herb Champagne Sparkler
Pomegranate Ginger Sparkler
Light Aperol Spritz

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