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Remodel Your Already Scrumptious Quest 4-Cheese Pizza Into This Arugula Artichoke Pizza with Goat Cheese


It’s beginning to get sizzling exterior so we don’t need to hold you caught within the kitchen for this recipe. Positive, you’ve obtained to run the oven to get the pizza cooked correctly, however we advise making ready this savory Arugula Artichoke Pizza and letting it bake when you get pleasure from some outside time. That manner you possibly can work up an urge for food earlier than having fun with the refreshing style of this veggie-heavy pizza.

Take a look at the total recipe beneath

NUTRITIONAL INFO

ARUGULA ARTICHOKE PIZZA WITH GOAT CHEESE

Yields: 5 servings |  Serving Dimension: 1 slice

Energy: 179  | Protein: 13g  | Fats: 11g | Web Carb: 5g

Whole Carb: 12g   | Sugar: 1g

Prep Time: 10 minutes | Bake/Chill Time: 20-25 minutes | Whole Time: 35 minutes

Substances

ARUGULA ARTICHOKE PIZZA WITH GOAT CHEESE

  • 1 Quest 4-Cheese Pizza
  • 1/2 cup marinated artichokes, drained and roughly chopped
  • 2 oz crumbled goat cheese
  • 1/2 cup cherry tomatoes, halved (about 7 tomatoes)
  • Crushed pink pepper
  • 1 cup arugula (tossed in 1 tbsp lemon juice)

Technique

  1. Preheat the oven to 400F.
  2. Place the pizza within the middle of a baking sheet.
  3. Prime the pizza with artichokes, crumbled goat cheese and cherry tomatoes.
  4. Sprinkle with crushed pink pepper and bake for 20-25 minutes and golden brown.
  5. Prime with tossed arugula earlier than chopping into slices and serving.



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