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Questified Frosted Birthday Cake Pancakes


These candy and savory wonders are every thing we may need in an anytime pancake. A Quest Frosted Cookie groups up with Quest Vanilla Milkshake Protein Powder to deliver a ton of taste to those pancakes, as a substitute of a ton of carbs.

Take a look at the complete recipe under

NUTRITIONAL INFO

FROSTED BIRTHDAY CAKE PANCAKES

Yields: 8 servings |  Serving Dimension: One pancake

Energy: 160 | Protein: 9g  | Fats: 12g | Web Carb: 3g

Complete Carb: 6g   | Sugar: 1g

Substances

FROSTED BIRTHDAY CAKE PANCAKES

  • 1 ⅓ cup almond flour (Bobs crimson mill)
  • 2 tbsp coconut flour (Bob’s Pink Mill)
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tbsp zero calorie sweetener
  • 1 scoop Quest Vanilla Milkshake Protein Powder
  • 2 giant eggs
  • 1 cup almond milk
  • 1 tsp vanilla extract
  • 1 Quest Frosted Cookie, chopped and separated
  • 1 tbsp sprinkles

Methodology

  1. In a mixing bowl, stir collectively the almond flour, coconut flour, baking powder, salt sweetener and protein powder.
  2. In one other bowl, whisk collectively the eggs, milk and vanilla extract.
  3. Add the moist elements to the dry and stir till no dry spots stay.
  4. Fold within the cookie items, reserving 2 tablespoons.
  5. Put together a griddle or frying pan with non-stick spray and activate medium-low warmth.
  6. Prepare dinner pancakes ¼ cup at a time for 2-3 minutes on all sides and golden brown.
  7. Serve with remaining cookie crumbles.



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