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Pepper Steak Recipe (Learn in 30 Minutes!)- Match Foodie Finds


This pepper steak recipe is made with skinny slices of flank steak, veggies, and a flavorful pepper steak sauce.

Pepper steak over rice

Why Pepper Steak?

Pepper steak is a kind of scrumptious, go-to recipes that so might folks crave all yr spherical.

Pepper steak is a beef stir-fry made with bell peppers, pea pods, onion, and a scrumptious sauce that varies by completely different recipes! Our pepper steak recipe is a spin on a basic recipe with some scrumptious taste provides that can make this recipe your new favourite.

How is that this pepper steak completely different than different recipes?

The principle distinction between this pepper steak recipe and different pepper steak recipes is the scrumptious dry rub that each flavors the meat and tenderizes it earlier than chopping it into strips.

Dry rub for pepper steak in a bowl.

Elements for Pepper Steak

  • Flank steak- you wish to discover a one pound flank steak that has some striations of fats, that’s the place the flavour is. Flank steak is a typical minimize of meat that you could find at most grocery shops.
  • Olive oil- you utilize a bit little bit of olive oil to brown the pepper steak. Butter works, too!
  • Dry Rub Spices (kosher salt, floor pepper, garlic powder, and purple pepper flakes)- this combination of spices is an ideal mixture of taste. In the case of the kosher salt, don’t skip it, a rough salt works greatest for tenderizing and flavoring meat.
  • Brown sugar- the brown sugar is the candy within the dry rub that balances out all the savory spices. It additionally helps to caramelize the flank steak.
  • Inexperienced onions- chopping inexperienced onions are a basic and conventional ingredient in most pepper steak recipes. You’ll be utilizing the entire inexperienced onion on this recipe minimize into 2-3 inch items.
  • Inexperienced + purple peppers- the ‘pepper’ in pepper steak comes from the bell peppers which can be sliced up and sautéd within the pepper steak sauce.
  • White sesame seeds- sprinkling a completed pepper steak with sesame seeds provides simply the correct amount of crunch and nutty taste.
all the ingredients for pepper steak in small bowls.

WHAT IS PEPPER steak SAUCE MADE OF?

The important thing to a scrumptious pepper steak sauce is discovering the precise stability between salty and candy. Then, thickening the sauce with a little bit of corn starch to so it clings to the greens and beef good.

Listed below are the components you want for the pepper steak sauce.

Soy sauce- you should utilize any sort of soy sauce that you desire to! Tamari or coconut aminos would work, too.

Maple syrup- maple syrup is thick, candy, and provides the right quantity of pure sweetener to this pepper steak sauce. When you don’t have maple syrup, honey will do.

Rice vinegar- rice vinegar is a typical ingredient in pepper steak sauce. It provides the right quantity of tartness.

Freshly grated ginger- including a bit little bit of grated ginger to the pepper steak sauce units this sauce above all the remainder.

Searching for a straightforward option to grate ginger? Place the ginger root within the freezer. It companies up the ginger root after which grate the ginger with a zester.

Cornstarch- a bit cornstarch thickens up the flavorful pepper steak sauce.

Make certain that the cornstarch is totally dissolved within the sauce earlier than including it to the meat and greens otherwise you run the chance of cornstarch clumps in your pepper steak.

Flank steak with a meat tenderizer.

What Reduce of Beef is Greatest for Pepper Steak?

Flank steak is the perfect minimize of meat for flank steak, however if you’re in a pinch and want to make use of a special minimize of steak, any of the cuts under will work.

Pepper steak sliced into thin strips.

Make Pepper Steak- At a Look

  1. Tenderize the meat. It doesn’t matter what sort of steak you utilize, the secret is pounding the meat with a tenderizer and ensuring it the entire steak is similar thickness.
  2. Add the dry rub to the flank steak. Combine all the dry spices and brown sugar collectively and sprinkle it over the steak. Use your fingers to therapeutic massage the spices into the meat and be certain ever inch is roofed.
  3. Let the flank steak sit. You wish to let all the spices and salt sit and get all these juices flowing.
  4. Slice the flank steak. After the steak has sat, slice the flank steak in opposition to the grain into skinny strips.
  5. Brown the steak. It gained’t take lengthy to brown the flank steak strips. Warmth the olive oil in a big skillet pan and cook dinner the steak for 1-2 minutes. You wish to strips to stay pink as a result of the meat will proceed to cook dinner within the pepper steak sauce.
  6. Sauté the veggies. Take away the meat from the pan and add all the veggies to the pan with all of the meat juices.
  7. Add the sauce. Lastly, add the meat and pepper steak sauce to the pan and transfer all of the components round within the pan till the sauce bubbles and thickens.
  8. Serve over rice. When the sauce is scorching, serve the pepper steak over rice.
Pepper steak sliced into thin strips.

its the perfect

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Pepper steak cooking in a fry pan.

Pepper Steak Ideas + Methods

Make it Spicy

When you like a bit further spice in your pepper steak, add 1/2 teaspoon of purple pepper flakes to the pepper steak sauce or sliced jalapeño.

Add Extra Veggies

In case you are trying so as to add extra veg to your pepper steak any of the greens under!

  • carrots
  • broccoli
  • purple onions
Pepper steak over rice

Storage Choices

We advise storing pepper steak separate from rice. Retailer the pepper steak in an air tight container within the fridge for as much as 5 days.

To reheat the pepper steak, add the pepper steak components to a skillet and warmth it over medium/low. Add 1-2 tablespoons of water to loosen all of the components up and produce them to a boil.

Eating pepper steak with chop sticks.

Pepper steak sprinkled with sesame seeds.

Pepper Steak Recipe

Pepper steak is a stir-fried beef dish that’s well-seasoned, flavorful, and attractive. Learn to put together pepper steak and serve it over white rice or fried rice right here.

Prep: Half-hourPrepare dinner: 10 minutesComplete: 40 minutes

Fats 18

Carbs 22

Protein 30

Yield 4 1x


Elements

  • 1-lb. flank steak
  • 1 teaspoon kosher salt
  • 1 teaspoon floor pepper 
  • 1 teaspoon garlic powder 
  • ½ tablespoon brown sugar 
  • ½ teaspoon purple pepper flakes
  • 7 inexperienced onions, sliced into 23 inch items
  • 2/3 cup soy sauce 
  • 2 tablespoons maple syrup (or extra, to style)
  • ¼ cup rice vinegar 
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon cornstarch 
  • 2 tablespoons olive oil 
  • 1 giant inexperienced pepper, sliced into strips
  • 1 giant purple pepper, sliced into strips
  • 2 teaspoons white sesame seeds

Directions

  1. Put together the flank steak by inserting the steak on a chopping board and canopy it with plastic wrap or wax paper. 
  2. Use a meat tenderizer to tenderize the meat and pound it to a 1-inch thickness. 
  3. Subsequent, add the koster salt, pepper, garlic powder, brown sugar, and purple pepper flakes to a bowl and blend till mixed. 
  4. Pour the spice combine over the flank steak and therapeutic massage the spices into the meat. Make certain the spices cowl the steak fully. 
  5. Let the flank steak relaxation within the spices for 20-Half-hour or longer for tender and flavorful meat. 
  6. Whereas the meat is resting, put together the pepper steak sauce by including the soy sauce, maple syrup, rice vinegar, recent ginger, and cornstarch to a mason jar. Cowl the jar and shake till the cornstarch is dissolved. Put aside.
  7. When the meat is prepared, slice the meat into skinny strips being positive to chop in opposition to the grain of the meat. 
  8. Warmth a big skillet over medium/excessive warmth and add olive oil. 
  9. When the olive oil is aromatic add the meat to the pan and cook dinner the meat for 1-2 minutes on either side relying on how skinny the meat is. There needs to be a little bit of pink left within the meat while you take it out of the pan. 
  10. Set the meat apart and depart all the juices and left over oil within the pan. Flip the warmth to medium warmth and add the purple and inexperienced peppers to the pan. Sauté the peppers for 4-5 minutes. 
  11. Add the inexperienced onions to the peppers and sauté for a further 2 minutes. 
  12. Lastly, add the steak items and the pepper steak sauce to the pan (be certain you shake the pepper sauce one final time to make it possible for the cornstarch is dissolved). 
  13. Stir the components within the pan in order that every thing is coated within the sauce. 
  14. The sauce will start to thicken shortly. Warmth the sauce and different components till the sauce is thick and heat. 
  15. Take away from warmth and serve over white rice and sprinkle with sesame seeds.

Diet Information

Serving Dimension: 1/4
Energy: 366
Sugar: 12
Fats: 18
Carbohydrates: 22
Fiber: 3
Protein: 30
Ldl cholesterol: 75

Creator: Linley RichterClass: DinnerMethodology: Range HighDelicacies: Chinese language

Key phrases: Pepper Steak Recipe



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