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One Pot Pasta (within the OVEN!)- Match Foodie Finds

This one pot pasta is a straightforward, but elevated pasta recipe made with dry pasta, roasted purple peppers, and mushrooms baked within the oven. That’s proper, there’s no pre-cooking your pasta on this recipe.

There is no such thing as a scarcity of pasta recipes on Match Foodie Finds. This creamy vegan pasta is a crowd please and also you simply can’t go mistaken with our mushroom stroganoff recipe.

One pot pasta in a metal casserole dish.

Simple One Pot Pasta within the Oven

There is no such thing as a query that pasta dishes are among the submit cherished and fashionable dishes on FFF and (actually) all of the world. When you find yourself in a pinch, generally there simply isn’t time to sauté, combine, and boil. You want a fast repair.

This straightforward one pot pasta is made within the oven (sure, the oven!). You add your entire elements to a casserole dish or dutch oven and bake it till creamy.

why we love this recipe

  • You solely want one dish to combine this recipe up (casserole dish or dutch oven).
  • It’s a fantastic meal for a weeknight dinner or to serve a crowd.
  • You should utilize any pasta you need.
  • It’s straightforward to modify up the recipe based mostly on what you want.

Substances You Want

  • Dried pasta- you should utilize any sort of dried pasta that you want to. We have been feeling linguine, however use no matter your coronary heart needs.
  • Roasted purple peppers- the roasted purple peppers add a scrumptious sweetness to this pasta. We suggest shopping for them already roasted. Simply drain the liquid from the roasted purple peppers and also you’re all set.
  • Mushrooms– the mushrooms on this pasta take in the entire scrumptious flavors within the pasta sauce whereas they’re baking. SO good.
  • Hen broth- you want some form of liquid to prepare dinner the pasta. Utilizing some form of broth provides a lot extra taste than simply utilizing water. We used rooster broth, however beef broth or veggie broth would work, too.
  • Tomato paste– the tomato paste thickens the sauce whereas it cooks together with the starch from the pasta.
  • Garlic- pasta isn’t pasta with out garlic!
  • Salt – the salt enhances the entire flavors in the entire dish, don’t skip it.
  • Spices ( pepper, dried thyme, dried oregano, garlic powder)– this straightforward spice combine provides
  • Heavy Cream– you add somewhat little bit of heavy cream to the pasta dish after the pasta is baked and combined. It lotions it up good.

What Pan Can Ought to I Use?

We used a 9×13 casserole dish with a canopy as a result of it match our linguinie noodles. . It’s a nice possibility for a baked one pot pasta.

You can too use a big dutch oven. All of it depends upon what pasta you utilize and in case your pan or pot is lengthy sufficient in your pasta of selection.

White casserole dish

Our Favourite

Casserole Dish

We love this le creuset casserole dish as a result of it’s oven protected AND has a canopy. It’s the excellent casserole dish for this baked one pot pasta dish!

check it out!

Can I Make this on the Range High?

Sure you may make this recipe on the range high! Place your entire elements in a big inventory pot over medium/excessive warmth and convey to a boil. Flip warmth to low and let simmer for 7-10 minutes or till your pasta is al dente.

All the ingredients for one pot pasta in a casserole dish.

At a Look: Make this One Pot Pasta

  1. Select a pot or pan. After you’ve got determined what pasta to make use of, select a pot or pan with a high that’s oven protected. Spray the pot with non-stick cooking spray.
  2. Add elements to the pot. Add your entire elements to your pot and stir, ensuring that the pasta is beneath the entire liquid.
  3. Bake. Cowl the pot and bake at 400ºF and bake for half-hour. We extremely suggest stirring your pasta a couple of instances inside that half-hour to make sure the pasta isn’t sticking collectively.
  4. Add cream. Take away the pasta from the oven and add cream to the dish. Toss the entire elements collectively till mixed.
  5. Let sit. Cowl the pasta one final time and let the pasta sit for 2-3 minutes to thicken.
  6. Combine + Get pleasure from. All that’s left is an effective combine and to high your baked pasta with no matter your coronary heart needs! We topped ours with parmesan cheese and contemporary basil.
Broth, spices, and tomato paste in a bowl.

Ideas + Methods

Make the sauce individually

We extremely recommend whisking the broth and tomato paste in a separate bowl or within the casserole or pot earlier than including the remainder of the elements. You need to make certain that the tomato paste is dissolved into the broth.

You should definitely stir the pasta

When you mix the entire elements collectively make sure you stir the pasta and unfold it out evenly all through the dish in order that it doesn’t stick collectively in the course of the cooking course of.

Change up the elements

Don’t like mushrooms? No drawback, use bell peppers or cherry tomatoes. Forgot to purchase roasted purple peppers? Use solar dried tomatoes. The purpose right here is that you should utilize your favourite veggies, elements on this recipe are very straightforward to substitute.

Make it Spicy

Add somewhat warmth to this recipe by including 1 teaspoon of purple pepper flakes to the broth.

Storage Choices

Let your pasta cool utterly earlier than inserting it in an hermetic container and place it within the fridge for to five days.

To reheat the pasta, add the pasta to a skillet and add 1-2 tablespoons of broth to the pan. Warmth the pasta over medium/low warmth till it reaches your required temperature.

One pot pasta before you put it in the oven.
Baked one pot pasta topped with parmesan and fresh basil.

One pot pasta

Oven Baked Pasta

This pasta recipe is made with roasted purple pepper, mushrooms, and different scrumptious veggies. All of the elements boil in broth and also you add a little bit of heavy cream on the finish to make it the proper creamy pasta. 

Prep: quarter-hourPrepare dinner: half-hourWhole: 45 minutes

Fats 4

Carbs 63

Protein 15

Yield 46 1x


  • 16 oz. dried pasta, (we used linguine)
  • 12-oz. roasted purple peppers, drained and sliced 
  • 10 oz. mushrooms, sliced 
  • 4 cups rooster broth 
  • 3 tablespoons tomato paste
  • 2 tablespoons minced garlic 
  • ½ teaspoon salt 
  • ½ teaspoon pepper 
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano 
  • 1 teaspoon garlic powder
  • 3 tablespoons heavy cream
  • Salt to style

Non-obligatory Toppings

  • Contemporary basil 
  • Grated parmesan


  1. Preheat the oven to 400ºF and spray a 9×13-inch casserole dish with cooking spray. 
  2. Place the dried pasta, roasted purple peppers, and mushrooms within the baking dish, combine collectively and put aside. 
  3. Add the rooster broth, tomato paste, garlic, salt, pepper, thyme, oregano, and garlic powder to a bowl with a pouring spout. Whisk all of the elements collectively after which pour the rooster broth combination over the pasta and greens. 
  4. Stir the elements round in order that the pasta is unfold out as a lot as potential within the baking dish. 
  5. Cowl the baking dish with a canopy or tin foil and bake for half-hour, stirring midway by way of. 
  6. Take away the baking dish from the oven when the pasta is al dente. 
  7. Stir all of the elements collectively and slowly add the heavy cream, stirring always because the heavy cream lotions the pasta sauce. 
  8. Cowl the pasta and let it sit for 3-5 minutes. 
  9. High with contemporary basil and parmesan and serve.

Vitamin Information

Serving Dimension: 1/6
Energy: 372
Sugar: 3
Sodium: 359
Fats: 4
Carbohydrates: 63
Fiber: 3
Protein: 15
Ldl cholesterol: 17

Writer: Lee FunkeClass: PastaTechnique: OvenDelicacies: American

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