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Most Flavorful One Pot Rooster and Rice Recipe

Probably the most flavorful hen and rice recipe on the web. Our hen and rice bake is made with juicy hen thighs and a pleasant rice medley so that you get further veggies!

chicken and rice in Dutch oven

One-Pot Rooster and Rice Recipe

One-pot meals have been all the craze at our home. Once I say one-pot meals…I imply meals the place you will get your 1. protein 2. veggies and three. grains all whereas utilizing only one pot.

Our Chicken Casserole recipe for instance simply makes use of a casserole dish. Our Skillet Chicken and Potatoes makes use of only a cast-iron skillet. And, our Instant Pot Pork Roast makes use of simply the Immediate Pot.

This Rooster and Rice isn’t any totally different than our reader-favorite one-pot meals however makes use of a Dutch oven. If you happen to don’t have a Dutch oven but, we extremely advocate it. It makes one-pot cooking really easy!

What’s Rooster and Rice?

Rooster and rice is a basic American dish the place you cook dinner both hen breast or hen thighs and white rice in a dish with broth and seasonings.

Historically, folks use a cream of mushroom soup however we determined to make use of entire substances and as a bonus it lowers the sodium content material as properly! 

The perfect form of hen and rice bake is tremendous flavorful and incorporates veggies to make it a well-rounded dish (trace trace, this recipe!).

Why Make This Rooster and Rice Bake?

There are such a lot of hen and rice recipes on the web, however I can promise you one factor…this one is 100x one of the best! We examined this extra instances than you’ll be able to rely and the flavour is simply out of this world.

Taste: the flavour of this dish is on level. We used a mix of hen broth, spices, garlic, butter, and Worcestershire sauce to get that extremely savory taste.

One-Pot: there actually is nothing higher than not having to scrub 1,000,000 pots and pans after you cook dinner dinner. Clear one pot and performed!

Leftovers: In case you are 1 or 2 folks, you’re going to get a number of meals out of this hen and rice.

Balanced Meal: Protein + Veggies + Grain = good balanced meal for any night time.

Kitchen Instruments You Want

You recognize you want a Dutch oven for this hen and rice recipe, what what else will make your life simpler?

What’s a Dutch oven?

A dutch oven is a big, heavy pot made out of forged iron. It’s nice for cooking one-pot meals as a result of it retains warmth, which helps cook dinner your meals evenly.

What can you utilize instead of a dutch oven?

Don’t have a Dutch oven? No drawback! You are able to do just a few issues:

  1. Use a deep forged iron pot that’s sufficiently big to carry all the things.
  2. Do the searing in a frying pan after which switch all the things right into a casserole baking dish for baking.
  3. Use a traditional stockpot. It’s possible you’ll must barely improve the baking time.
sautéed chicken thighs in Dutch oven

What You Want

  • Rooster: this recipe calls for two lbs. bone-in, skin-on thighs, however you’re greater than welcome to make use of boneless skinless. No matter you like.
  • Rice: ensure to make use of lengthy grain white rice resembling basmati. We did NOT check this recipe with brown rice and/or prompt rice, however the liquid ratio will fluctuate vastly.
  • Veggies: greens you want for this hen and rice recipe are carrots, onion, mushrooms, and peas.
  • Seasonings: you’ll must whip up a batch of our well-known all-purpose chicken seasoning. Or, you need to use a store-bought sort. As well as, you’ll want garlic powder, onion powder, salt, and pepper.
  • Secret Ingredient: our secret ingredient is Worcestershire sauce! It’s vinegary and savory and such an important taste addition. Don’t have Worcestershire? Attempt utilizing balsamic or apple cider vinegar as a substitute.

So, what makes this Rooster and Rice Bake so flavorful?

Oh the burning query of why is that this hen and rice recipe extra flavorful than others? Effectively, let me spell it out for you:

  • The hen seasoning we used for the thighs is on level. Not solely does it taste the hen, but it surely provides to the flavour of the rice and it tastes identical to tremendous flavorful hen and rice camp meals (if you understand you understand).
  • Butter – don’t skimp on the butter. It actually does add wonderful taste.
  • Worcestershire – and the key ingredient is, Worcestershire sauce. We love the vinegar and savoriness of this ingredient.

Is Rooster and Rice Wholesome?

Home made hen and rice is a wholesome, balanced meal that’s nice for any night time of the week! To make this recipe even more healthy: 1. omit the butter and use olive oil and a pair of. use hen breast as a substitute of thighs.


Rice – this recipe requires basmati white rice, however it would additionally work with jasmine rice. We did NOT check this recipe with brown rice or any form of prompt rice, so steer clear of these.

Rooster – whereas we 100% choose hen thighs for hen and rice, you’re greater than welcome to make use of hen breast as a substitute.

rice and veggies in stockpot

How you can Make Rooster and Rice (step-by-step)

So, how do you make hen and rice from scratch? It’s SO simple! Keep in mind, scroll all the way in which right down to our recipe card for the complete substances + directions.

  1. Season + Sear Rooster: Generously season hen thighs with an all-purpose hen seasoning. Then warmth olive oil in your Dutch Oven and sear thighs on each side. The purpose right here is to offer them some shade and brightness and to additionally create that incredible crust on the pores and skin,
  2. Saute Veggies: Add extra butter and olive oil to the pot after which sear garlic, onion, mushroom, and carrots. Don’t cook dinner them during, the aim is to only begin the cooking course of.
  3. Add All Substances: Add in white rice, hen broth, frozen peas, Worcestershire sauce, and the remainder of the spices and blend to mix.
  4. Bake: Cowl Dutch oven with the lid and bake at 375ºF for about 35 minutes. Take away the lid and use a thermometer to ensure the thickest a part of the hen has reached an inside temperature of 165ºF. The rice ought to be utterly cooked and all liquid ought to be absorbed. If not, proceed cooking for 5-10 extra minutes.

hen thigh tip

Keep in mind, hen thighs are available all styles and sizes. We used medium-sized thighs and our cook dinner time was proper round 35 minutes.

uncooked rice with seared chicken thighs on top


Let hen and rice cool utterly. Then, switch it into a big, glass container. Cowl and refrigerate for as much as 3-5 days in an hermetic container.

storage tip!

If you happen to’ve acquired the house in your fridge, you’ll be able to merely retailer your hen and rice bake within the Dutch oven. That’ll prevent just a few dishes!

Are you able to freeze hen and rice?

If you happen to’re planning to freeze hen and rice, we advocate baking it during, first after which freeze it.

Let your hen and rice recipe cool utterly. Then, switch right into a freezer-safe container and take away as a lot air as potential. Freeze for as much as 3 months.

Alternatively, you’ll be able to bake your hen and rice in a disposable tin container and freeze in that.

To thaw & reheat: let casserole thaw within the fridge in a single day. Then, bake casserole at 350ºF for 30-45 minutes or till heat within the center.

seared chicken thighs and rice on plate

one pot chicken and rice

Flavorful Rooster and Rice Bake

A flavorful hen and rice recipe made with juicy hen thighs and probably the most flavorful rice medley you’ve ever had! And, sure, it consists of tons of veggies!

Prep: quarter-hourPrepare dinner: 35 minutesComplete: 50 minutes

Fats 24

Carbs 34

Protein 43

Yield 46 1x


  • 2 lbs. hen thighs, bone-in and skin-on
  • 3 tablespoons homemade chicken seasoning
  • 2.5 tablespoons olive oil, divided
  • 2 tablespoons butter
  • 1/2 medium white onion, minced
  • 2 giant cloves garlic, minced (or 4 medium)
  • 4 oz. white mushrooms, diced
  • 2 medium carrots minced
  • 1 cup white rice (we used white basmati)
  • 2 and 1/4 cups hen broth
  • 1/2 cup frozen peas
  • 1.5 tablespoon Worchestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon floor pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • contemporary parsley, for topping


  1. First, preheat the oven to 375ºF. Then, prep hen thighs by patting them dry with a bit of paper towel. Generously sprinkle them with hen seasoning and put aside.
  2. Warmth 1.5 tablespoons olive oil in a big Dutch oven over medium/excessive warmth. When olive oil is aromatic. Sear hen thighs on each side for two minutes to get them golden brown. Take away from warmth.
  3. Add 2 tablespoons of butter and 1 tablespoon of olive oil to the pan and use a picket utensil to take away the brown bits from the underside. Then, add onion, garlic, mushrooms, carrots and a pinch of salt and saute for 2-3 minutes.
  4. Add in white rice, hen broth, frozen peas, Worchestershire sauce, and spices, and blend to mix. Flip the warmth to excessive. As soon as the liquid begins to bubble, instantly take away it from the warmth.
  5. Place the seared hen thighs on high of the rice and place the highest on the Dutch oven.
  6. Bake at 375ºF for 35 minutes. Take away from the oven. At this level, the liquid ought to be utterly absorbed. If it’s not, proceed baking for 5-10 minutes till it absorbs. Verify the inner temperature of the hen thighs. It ought to learn not less than 165ºF.
  7. Choice to broil the dish on excessive for round 1-2 minutes to essentially get the hen golden brown.
  8. Prime with contemporary parsley after which serve instantly.

Vitamin Details

Serving Measurement: 1/6
Energy: 536
Sugar: 3
Fats: 24
Carbohydrates: 34
Fiber: 4
Protein: 43

Creator: Lee FunkeClass: DinnerMethodology: OvenDelicacies: American

Key phrases: hen and rice, hen and rice recipe

Images: photographs taken on this put up are by Erin from The Wood Skillet.

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