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Miso Noodle Soup – Kath Eats Actual Meals

Miso Noodle Soup is straightforward to make and filled with taste! It’s a hearty, comforting and nutrient-dense meal for cooler climate and can also be vegan and gluten-free. 

Is it formally soup season? I feel so! This one is such a winner as a result of it’s full of colourful greens, plant protein and entire grains. Higher but: it has layers on layers of taste. That is the key to creating restaurant-quality soups at house!


There are such a lot of ingredient all-stars on this recipe. Right here’s what you’ll must make it:

  • Miso. I’m studying that is such an underrated versatile ingredient. I’ve used it on fish up to now too – the Cook Smarts Miso Salmon recipe is scrumptious!
  • Vegetable broth + some water
  • Dried mushrooms for a extra concentrated umami taste (be at liberty to sub recent)
  • Tofu, which is likely to be intimidating, however that is the right no-fail technique to give it a strive.
  • Carrots, bell peppers & spinach. I’m all about utilizing a rainbow of greens in soups
  • Garlic for an additional layer taste
  • Nori aka the stuff you wrap round sushi rolls. These seaweed sheets add some salt and are literally very nutrient dense.
  • Soba noodles. They arrive in cute little bundles and are made from buckwheat (which is of course gluten-free for these of you who want that!)
  • Sesame oil, which has a nutty and scrumptious taste.
  • Toppings: avocado, sriracha and/or sesame seeds.

ingredients for miso noodle soup

That is a type of recipes that strikes quick, so I prefer to get all the things prepped and able to go earlier than beginning. It actually comes right down to sautéing the greens, including the liquid (bringing to a boil), cooking the noodles and ending it off with just a few enjoyable extras.

In case you’ve by no means labored with miso paste earlier than, I feel you’ll be pleasantly stunned on the depth of taste it brings. Most individuals are conversant in the miso soup that you just get as an appetizer with Japanese delicacies. This miso noodle soup is my doctored up, most important meal model.


Easy Ingredient Swaps

As typical, you may customise this soup as a lot or as little as you need.

  • Strive totally different greens (like cabbage, kale, or broccoli)
  • Swap the soba noodles for entire wheat spaghetti (or use cooked brown rice)
  • Use recent mushrooms as an alternative of dried
  • Omit the nori for those who can’t discover it.
  • Strive rooster for those who choose animal protein over the tofu.

soba noodles

Easy methods to Make Soup with Miso Paste

On this recipe, including the miso paste is definitely one of many remaining steps. I like to recommend tempering the miso by mixing it with a few of the sizzling broth after which including it to the remainder of the soup. This may assist guarantee it will get evenly distributed to all the pot and received’t curdle.

The top outcome appears creamy although it’s utterly plant-based.

Portion the soup into bowls by utilizing tongs to seize the noodles and a ladle for the broth. Serve it topped with avocado slices, a drizzle of sriracha (for those who like a bit of warmth), sesame seeds and even some extra crushed nori.

Chopsticks work nice for consuming, and a big spoon will assist you to slurp up each final little bit of the broth. Belief me, you’ll wish to!

miso noodle soup in a bowl with chopsticks

Inform me how else you’re keen on to make use of miso in your cooking!

Extra Tofu Recipes:

Miso Noodle Soup

Miso Noodle Soup is a straightforward to make and filled with taste! It is a hearty, comforting and nutrient-dense meal for cooler climate and can also be vegan and gluten-free. 

Key phrase straightforward, tofu, vegan


  • 2 tbsp sesame oil
  • 1 carrot julienned
  • 1/2 bell pepper julienned
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 16 ounces extra-firm tofu drained and cubed
  • 6 ounces soba noodles
  • 1 sheet dried nori reduce into strips
  • 1/2 cup dried mushrooms chopped
  • 3 ounces child spinach
  • 1 tbsp tamari
  • 1/4 cup miso
  • 1 avocado sliced


  • Drain tofu and wrap in a big clear towel with one thing heavy on high (like a forged iron skillet or thick cookbook!). Let relaxation for about 10 minutes then chop into small cubes.

  • In the meantime, warmth sesame oil in a big inventory pot or dutch oven over medium warmth. Add greens and sauté for 2-3 minutes. Add garlic and prepare dinner a further minute till aromatic.

  • Pour in broth + two cups of water then deliver to a boil. Drop within the soba noodles and stir. Prepare dinner for 2-3 minutes.

  • Add tofu cubes, mushrooms, spinach, nori and tamari. Prepare dinner for an additional 2-3 minutes till noodles are cooked. Flip off warmth.

  • Mood the miso with about 1/4 cup of the new broth and stir into the soup.

  • Portion into bowls and high with avocado slices, sriracha and further nori if desired.


  • This soup is greatest loved instantly. Retailer any leftovers in hermetic containers within the fridge for as much as sooner or later.

Pictures by Leanne Ray at Healthyish Appetite


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