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Maple Breakfast Sausage Patties – Match Foodie Finds


Make your individual breakfast sausage with this finger-lickin’ good Maple Breakfast Sausage recipe. Ours is made with floor pork and turkey, a simple breakfast sausage seasoning, and naturally, maple syrup.

breakfast sausage on plate

Good Breakfast Sausage

I don’t learn about you, but when I had a selection between bacon or sausage at breakfast, I’d select sausage each time.

Sausage goes completely with candy breakfasts reminiscent of banana pancakes and savory breakfasts reminiscent of egg bites. This recipe would even be the proper addition to our Freezer Breakfast Sandwiches.

We’re taking do-it-yourself breakfast sausage to the following stage by utilizing an incredible breakfast sausage seasoning and maple syrup. The candy and savory combo is fairly incredible.

What does this maple breakfast sausage style like?

This recipe is the definition of candy and savory. You get an incredible savory taste from the totally different spices used reminiscent of fennel, garlic, and sage, however then the maple syrup provides the proper trace of sweetness.

Recipe highlights

  • Excessive-protein
  • Naturally gluten-free
  • Baked or pan-fried
  • Low-carb
  • Freezer-friendly

What meat do you have to use for breakfast sausage?

Breakfast sausage is usually constructed from floor pork, nevertheless, we like to make use of a mix of floor pork and floor turkey.

You’re additionally greater than welcome to make use of different meats reminiscent of floor hen or beef. Simply guarantee that your meat mixture has some fats in it in order that it cooks correctly.

Breakfast Sausage Seasoning

Each nice breakfast sausage recipe has an unimaginable breakfast sausage seasoning! Spices add a lot to your sausage patties and our seasoning does simply the trick.

  • Dried thyme
  • Dried sage 
  • Garlic powder
  • Fennel seeds
  • Purple pepper flakes
  • Smoked paprika
  • Floor cinnamon 
  • Salt
  • Pepper

Since it is a maple breakfast sausage recipe, this seasoning pairs actually nice with one thing candy. You’ll be able to, nevertheless, miss the maple and get a extra savory taste as a substitute.

Our Secret Ingredient – Maple Syrup

I’m certain you’re pondering, maple syrup, actually?

The reply is YES.

Have you ever ever had a giant stack of pancakes with breakfast sausage on the facet? There may be nothing higher than absorbing all of that additional maple syrup together with your breakfast sausage patty to get that candy and salty mixture.

So, don’t skip the maple syrup. It provides a lot to this recipe!

meat in bowl

Methods to Make Selfmade Breakfast Sausage Patties

There are a number of methods to make breakfast sausage patties and in the present day we’re sharing the 2 best methods to take action.

Combine Breakfast Sausage Elements

Mix floor turkey and floor pork together with all the spices and maple syrup in a big bowl. Use your fingers (sure fingers) to combine all the pieces collectively.

Make Breakfast Sausage Patties

Utilizing a 1/4 cup as your scoop, make the breakfast sausage patties. We discover it’s best for those who moist your fingers somewhat bit so it doesn’t stick.

Type a really skinny patty, attempting to get it as skinny as a penny. Repeat till you’ve made round 10-12 patties.

Cook dinner

Pan-Fried

Cook dinner patties over medium-high warmth for round 2-3 minutes on all sides or till golden brown. We wish to pan-fry them in somewhat olive oil, however for those who’re utilizing a fattier meat, then you definitely won’t even want oil.

Oven

Cook dinner breakfast sausage at 350ºF for 15-20 minutes, flipping midway via.

Utilizing a meat thermometer?

When you’re utilizing a meat thermometer, guarantee that the inner temperature is not less than 165ºF in order that it’s a protected temperature to eat poultry.

breakfast patty in palm of hand

High Suggestions for Making Breakfast Sausage

Use a meat combo

Now we have discovered that utilizing a mix of floor meat makes for the most effective breakfast sausage. We propose utilizing a meat that’s larger in fats (like pork) and one which’s decrease in fats (like turkey).

Make your patties skinny

I repeat, make your patties skinny! These breakfast patties are identical to burgers. Once they’re cooked they shrink in direction of the center and get thicker! So, make them thinner than you suppose.

Pan-fry over baked

Whereas we’re providing you with choices on the way to cook dinner these patties on the stovetop and the way to bake them, we desire pan-fried. They get extra of a golden-brown crust and have an incredible texture.

cooking sausage on cast iron skillet

Can I take advantage of a distinct meat sort?

When you’re hoping to modify up the meat, we advocate utilizing both all floor pork or not less than half floor pork. Be happy to swap the opposite half for:

  • floor hen
  • floor beef
  • Italian sausage

Breakfast Pairings

Full your breakfast unfold with of our hottest breakfast recipes!

cooking breakfast sausage on baking sheet

Storage

Acquired leftover breakfast sausage? Merely switch it into an hermetic container or wrap it in a chunk of tin foil and retailer it within the fridge for as much as 3-5 days.

Are you able to freeze do-it-yourself breakfast sausage?

Trying to meal prep a simple breakfast for later? This breakfast sausage recipe is ideal for freezing. Right here’s the rundown:

  1. Let the sausages cool fully earlier than freezing them. 
  2. Place a sausage on a small piece of parchment paper after which place one other small piece of parchment paper on high of that sausage. Repeat making a sausage and parchment paper tower. 
  3. Place that tower right into a freezer protected bag. You might have to make 2 towers relying on the scale of the plastic bag. 
  4. Place the sausage within the freezer and freeze for as much as 3 months. 
breakfast sausages stacked

breakfast sausage in skillet

Selfmade Breakfast Sausage

That is merely the most effective breakfast sausage recipe! This maple breakfast sausage is made with a mix of floor pork and turkey and has a scrumptious savory breakfast sausage seasoning plus a touch of maple syrup.

Prep: 10 minutesCook dinner: 20 minutesComplete: half-hour

Fats 18

Carbs 11

Protein 21

Yield 8 1x


Elements

  • 1 lb. floor pork
  • 1 lb. floor turkey 
  • 2 teaspoons dried thyme
  • 2 teaspoons dried sage 
  • 1 tablespoon garlic powder
  • 1 tablespoon fennel seeds
  • 1.5 teaspoons purple pepper flakes
  • ¼ teaspoon smoked paprika
  • ½ teaspoon floor cinnamon 
  • 1.5 teaspoons salt
  • ½ teaspoon pepper
  • ⅓ cup maple syrup
  • 2 tablespoons olive oil (if cooking on range high) 

Directions

  1. Line a big baking sheet with parchment paper and put aside. 
  2. Place all the elements for the pork sausage in a big bowl (aside from the olive oil). 
  3. Use your fingers to combine all the elements collectively till effectively mixed. 
  4. Moist your fingers and create the sausage patties. Use a ¼ cup scoop to scoop the combination in a heaping scoop and make the meat right into a ball. 
  5. Rigorously create a patty with the meat into a really skinny patty that’s concerning the thickness of a penny. That is necessary as a result of the meat will puff up because it cooks, so the thinner the higher. Place the patty on the lined baking sheet. Repeat till all of the patties have been shaped. 

Range High 

  1. Warmth a big forged iron skillet over medium/excessive warmth and add olive oil.  
  2. When the olive oil is aromatic, add 2 patties to the skillet and cook dinner the patties for 2-3 minutes on all sides and till golden brown and cooked via. 
  3. Repeat steps 1-2 till all of the patties are cooked. 
  4. Get pleasure from or freeze for later. 

 

Oven 

  1. Preheat the oven to 350ºF.
  2. Place the sausage within the oven and bake for 15-20 minutes flipping the patties midway via the bake time. 
  3. Take away the patties from the oven and allow them to cool for five minutes earlier than serving or freeze for later. 

Suggestions & Notes

  • When you’re utilizing a meat thermometer, ensure the facilities get to 165ºF, which is the protected haven for poultry.

Freezing Directions

  1. Let the sausages cool fully earlier than freezing them. 
  2. Place a sausage on a small piece of parchment paper after which place one other small piece of parchment paper on high of that sausage. Repeat making a sausage and parchment paper tower. 
  3. Place that tower right into a freezer protected bag. You might have to make 2 towers relying on the scale of the plastic bag. 
  4. Place the sausage within the freezer and freeze for as much as 3 months. 

Diet Information

Serving Measurement: 1/8
Energy: 267
Sugar: 8
Fats: 18
Carbohydrates: 11
Fiber: 1
Protein: 21

Writer: Lee FunkeClass: BreakfastTechnique: OvenDelicacies: AmericanWeight loss program: Gluten Free

Key phrases: breakfast sausage, breakfast sausage recipe

Images: pictures taken on this put up are by Erin from The Picket Skillet.



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