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Hen Pot Pie Casserole (w/ further veg!)

This lighter-fare Hen Pot Pie Casserole is jam-packed with veggies, hen and that incredible creamy pop pie taste!

We’re sharing tons of straightforward swaps to make this creamy hen pot pie casserole recipe gluten-free and add extra veggies to make it even heartier!

pot pie casserole in bowl

What’s Hen Pot Pie Casserole?

Hen pot pie casserole is rather like basic hen pot pie made with hen, carrots, celery, peas, mushrooms, and a creamy sauce, however made in an enormous casserole dish with a rice base as an alternative of biscuits. 

The rationale we love this recipe a lot is that it’s truly simpler to make than basic pot pie which is classically made with a home made biscuit topping of some type. 

why you’ll love this casserole

  • Meal prep: this pot pie will both feed a crowd or inventory you up for just a few days of lunch and dinner.
  • Serve a crowd: trying to serve your complete household? This recipe is simply excellent for that as a result of It serves 6-8 and is as hearty as could be.
  • Balanced meal: get your protein, veggies, and grains multi functional dish!
chicken pot pie casserole in casserole dish

What veggies are on this casserole?

If you happen to’re hoping to pack within the veggies, you’re in luck as a result of this chicken casserole is packed stuffed with them!

  • carrot
  • celery
  • peas
  • onion
  • mushrooms

What concerning the biscuit?

Simply because this recipe doesn’t name for biscuits, doesn’t imply you may’t serve them with it! We determined to omit the biscuit and change it with a grain — both white or brown rice for a more true casserole vibe.

how to make a roux

Straightforward Ingredient Swaps

As you realize, we attempt to take basic midwestern meals and make them a bit more healthy by doing a little straightforward swaps. For example, on this recipe, we made a home made roux with white complete wheat flour as an alternative of all-purpose. Amp up the vitamin on this casserole by making any of the next straightforward swaps:

Additional veggies: the extra veggies the higher! Attempt including extra basic pot pie veggies or get inventive with different veggies resembling:

  • broccoli
  • cauliflower
  • kale
  • bell pepper
  • inexperienced beans
  • potato
  • candy potato

Brown rice: choice to swap the quick-cooking white rice for quick-cooking brown rice. It’s going to work simply the identical and the liquid ratio doesn’t want to vary!

Gluten-free: should you’re hoping to maintain this gluten-free, simply use an all-purpose gluten-free flour within the roux. We’ve examined it and it really works simply the identical! 

chicken pot pie casserole in dish

Hen Pot Pie Casserole Q&A

Are you able to make this gluten-free?

You’ll be able to simply make this hen pot pie casserole gluten-free by swapping the white complete wheat flour within the roux for gluten-free all-purpose flour. We examined this methodology and it really works completely!

Can you utilize a distinct sort of rice?

The one different sort of rice we advocate utilizing is quick-cooking brown rice. If you happen to use a typical white or brown rice, the liquid ratio will change and now we have not examined this methodology.

Are you able to freeze hen pot pie casserole?

We don’t advocate freezing this casserole solely as a result of it makes use of dairy and sometimes occasions while you freeze dairy you threat seizing.

How do you reheat this casserole?

To reheat this casserole you may both microwave a serving on excessive for round 90 seconds or place a serving or two in a medium pot and reheat on the stovetop.

Can I exploit cornstarch to thicken?

Whilst you can most likely use cornstarch or tapioca starch to thicken this recipe, we advocate sticking with a roux. We now have not examined some other thickening methodology and discover that starches depart a bizarre style!

pot pie casserole in bowl

chicken pot pie casserole

Straightforward Hen Pot Pie Casserole

This Creamy Hen Pot Pie Casserole recipe is jam-packed with veggies, lean hen, and that incredible creamy pop pie taste!

Prep: 20 minutesCook dinner: 55 minutesWhole: 1 hour quarter-hour

Fats 9

Carbs 30

Protein 26

Yield 8 1x


  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 oz. crimini mushrooms, chopped (~3 cups)
  • 1 small yellow onion, diced
  • 4 cloves garlic, smashed and minced
  • 3 medium celery stalks, chopped into 1/2-inch thick items
  • 3 medium carrots, chopped into 1/2-inch thick items
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/4 cup white complete wheat flour
  • 1.5 cups 2% milk (any sort of milk)
  • 1.5 cups minute white rice (minute brown rice works too!)
  • 1 cups frozen inexperienced peas
  • 1.5 lbs. boneless skinless hen breast, reduce into 1-inch chunks
  • 3 cups hen broth
  • 1/8 teaspoon black pepper (+ extra for serving)
  • 1/4 teaspoon salt (or extra to style)


  1. Preheat the oven to 375ºF and spray a 9×13-inch casserole dish with non-stick cooking spray.
  2. Then, warmth a big dutch oven over medium/excessive warmth. Add olive oil and butter.
  3. When olive oil and butter are aromatic add the mushrooms to the dutch oven to present them time to prepare dinner down earlier than including the opposite greens. Saute mushrooms for 3-4 minutes.
  4. Add onion, garlic, celery, carrots, garlic powder, and onion powder to the dutch oven and prepare dinner for an extra 3-4 minutes.
  5. Subsequent, make the roux. Sprinkle flour over the greens and use a wood spoon to combine the flour with the entire greens till the flour absorbs the entire extra liquid within the pot. It ought to type a brown paste on the greens.
  6. Flip warmth to medium and slowly add the milk to the pot, stirring continuously till milk thickens. Take away from warmth and put aside.
  7. Add minute rice, frozen peas, and diced hen to the greased casserole dish and blend.
  8. Then, add the contents of the dutch oven to the casserole dish and blend once more.
  9. Add the hen broth, black pepper, and salt to the casserole dish and blend till every part is mixed.
  10. Cowl the casserole dish with tin foil and place within the oven. Bake at 375ºF for half-hour.
  11. At half-hour, take away the tin foil and bake for an extra 20-25 minutes or till the entire liquid is absorbed.
  12. Take away casserole dish from the oven and let sit for at the very least 10 minutes to completely thicken.
  13. Serve with a biscuit and freshly floor black pepper and revel in!

Vitamin Info

Serving Dimension: 1/8
Energy: 307
Sugar: 5
Fats: 9
Carbohydrates: 30
Fiber: 3
Protein: 26

Creator: Lee FunkeClass: CasseroleMethodology: OvenDelicacies: American

Key phrases: hen pot pie casserole

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