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Health Recipe: Vegan Almond Squares with Fluffy Raspberry Cream

We love vegan recipes as a result of we will let our creativeness riot and use new, thrilling components. And the outcomes are all the time price it! On prime of that, these recipes are appropriate for all gourmets, vegans or folks with varied intolerances. This new recipe for almond squares with fluffy cream made from lyophilized fruit will completely match into your recipe assortment. It’s a delicacy filled with fibre that may convey a smile to your face.

Components for the bottom:

Components for the cream:

Components for garnish:

Ingredients for the Vegan Cake with Lyophilized Fruit

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Combine milk, spelt flour, almond flour, sugar, cocoa, melted coconut oil, crushed raspberries, protein, and baking powder. Create a easy, liquid dough, pour it right into a baking tray (we used one with a measurement 27 x 27 cm) and bake for 35 – 45 minutes at 180 °C. The cake is prepared when a picket toothpick comes out of the dough dry after placing it in. Within the meantime, put together the cream. Combine vegan bitter cream nicely with lyophilized fruit. We suggest utilizing raspberries and strawberries to create a ravishing pink color. Unfold the cream on the cooled cake and garnish with crushed fruit. Take pleasure in!

Fitness recipe: Vegan Almond Squares with Fluffy Raspberry Cream

Dietary values

1 piece (12 items in whole)

Energy 231
Protein 8 g
Carbohydrates 20 g
Fats 12 g
Fibre 5,5 g

We imagine that you’ll take pleasure in this vegan recipe for almond squares with fluffy raspberry cream. Don’t neglect to share it with your folks to assist them in wholesome baking.

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