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Health Recipe: Gentle Lentil Salad with Roasted Carrots, Avocado and Feta Cheese

Vegetable salads are an amazing selection for a lightweight dinner. And they’re really easy to organize and digest. Nonetheless, the drawback is that they don’t all the time satiate sufficient. We solved this frequent downside by including black lentils and cheese, which gave the salad lots of protein and fibre. Together with widespread greens, we created a tasty, nutritious, but additionally filling meal! Be part of us to do this heat salad fabricated from black lentils and served with roasted carrots, avocado and feta.


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Peel crimson onion and minimize it into slices. Peel carrots as nicely and minimize them into slices. Place the carrots and onions on a baking sheet lined with baking paper, spray the greens with olive oil, add salt, seasoning and bake for about half-hour at 180 °C till tender. Within the meantime, rinse the lentils and cook dinner them till tender. Combine baked greens with lentils, chopped avocado, pea sprouts/salad rocket and crumbled feta. Season the salad with salt, pepper, lemon juice and serve. Take pleasure in your meal!

Fitness Recipe: Light Lentil Salad with Baked Carrots, Avocado and Feta Cheese
Dietary values 1 serving (2 servings in complete)
Energy 439
Protein 24 g
Carbohydrates 56 g
Fats 15 g

We imagine that you can be pleased to experiment with us as soon as once more and luxuriate in this eye-catching lentil salad with greens. Please your pals too and share the recipe with them.

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