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Health Recipe: Banana Muffins with Peanut Butter & Chocolate Chip

Muffins are a easy, fast dessert you possibly can put together from nearly something. They’ll function a dessert to your espresso or nutritious snack to high school, work or on the street. Have some overripe bananas sitting in your kitchen counter? Wonderful! They’re simply what you want. You need to use them to conjure up pleasant banana muffins with chocolate chips and peanut butter. Actually anybody can put together this recipe. As well as, you received’t want any flour! Let’s put together this gluten-free delicacy.

Ingredients for Banana Muffins with Peanut Butter & Chocolate Chip

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Use a stick blender to mix bananas with eggs, peanut butter, maple syrup, and some drops of lemon juice till easy. Then combine baking soda into the dough and at last add about ⅔ of chocolate chips. Put together silicone muffin moulds and fill ¾ with the dough to ¾, and sprinkle with the remaining chocolate chips. Bake muffins at 180 °C for about 20-25 minutes. Take muffins out of the oven and let cool a couple of minutes. Serve and revel in!

Fitness Recipe: Banana Muffins with Peanut Butter & Chocolate Chip

Dietary values

1 muffin (8 muffins in whole)

Energy 165
Protein 6 g
Carbohydrates 15 g
Fats 9 g

We consider that you’ll take pleasure in these easy, wholesome gluten-free banana muffins with peanut butter and chocolate chips. Don’t overlook to share this nice snack recipe with your mates.

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