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Final Smoked Turkey – Match Foodie Finds

This Smoked Turkey Recipe is exceptionally juicy. It’s brined in a single day and seasoned with a scrumptious turkey seasoning. It could take a little bit of time, however it’s so price it.

On the lookout for sides to serve with this smoked turkey recipe? Attempt these mashed potatoes, a brussel sprouts with bacon, or these tasty mashed sweet potatoes.

Smoked turkey on a platter.

The Most Flavorful Smoked Turkey

If there’s ever a turkey recipe that you just make please make it this smoked turkey recipe. It’s not misplaced on us that cooking an entire turkey, whether or not you might be roasting, smoking, sous-viding, or no matter, is an endeavor.

Regardless of the way you cook dinner an entire turkey it’ll take a while so why not do it proper? This smoked turkey recipe does take 2 days to make, simply an FYI.

So in case you don’t have the time flip round now and go make our baked turkey tenderloin or this straightforward herby turkey breast.

Why smoke a turkey?

In the event you determined that smoking a turkey is for you, listed below are all the explanations you must smoke a turkey versus some other technique.

  • Smoked turkey is juicy on the within.
  • The flavour is unbelievable.
  • It’s a enjoyable method to cook dinner with the household.
  • Smoking a turkey is an extended course of that leaves you with essentially the most flavorful turkey ever.
  • Smoked turkey makes nice leftovers that final a very long time.

What’s the Greatest Smoker?

Let’s speak people who smoke. You probably have a smoker that you just love, you possibly can skip this part. We’ve got smoked many alternative meats on many alternative people who smoke. Computerized pellet grills or people who smoke, handbook people who smoke, and even common grills.

Our favourite smoker is the Traeger electrical smoker as a result of (like a gradual cooker) there’s minimal work required when you set the Traeger. This smoker makes use of pellets moderately than wooden chips and it mechanically feeds the smoker to regulate the temperature.

That’s proper, no person has so as to add wooden chips or wooden pellets themselves to maintain the temperature up.

What kind of pellets do I exploit? You should use no matter pellet you prefer to! We used the unique Traeger pellets for this recipe. You should use hickory, cherry, or some other pellet taste you’d like.

Smoker Necessities

Try all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!

Can I Use a Common Grill to Smoke a Turkey?

Sure, you need to use a fuel grill or charcoal grill as a smoker. It does take a bit extra work. All you need to do is purchase certainly one of these wood chip smoker boxes after which add wooden chips all through the smoking course of to take care of the proper temperature.

Seasoning a turkey to smoke.

All of the Provides You Want

Earlier than you begin smoking the turkey you will have just a few issues that you will want to assemble to make it a straightforward course of.

Smoker Necessities

Try all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!

Elements for Smoked Turkey

There are just a few totally different steps to this smoked turkey recipe however the good half is that lots of the elements overlap!

  • Turkey– this recipe requires a 12-15 pound complete turkey. Be certain you discover a turkey that’s untreated. Some turkeys come pre-brined and we don’t need that. This turkey ought to feed between 12-15 folks if you’re serving it with sides.
  • Brine Elements- you’ll bine your hen on this smoked turkey brine which consists of water, salt, rosemary, thyme, peppercorns, garlic, and onions.
  • Turkey seasoning– don’t skip this seasoning, it provides a lot taste to this recipe. This turkey seasoning is essentially the most flavorful seasoning that compliments turkey and different poultry so properly. It’s a mixture of candy + savory. Please please make it!
  • Onion and Garlic– you’ll stuff your turkey with onions and garlic. Don’t skip this, it provides all the very best flavors to your turkey and the gravy.
  • Salted butter– oh butter, how we love you. You’re going to stick just a little butter below the pores and skin of your turkey earlier than you smoke it.
  • Hen broth– you’ll make a little bit of a basting liquid with rooster broth. In the event you don’t have rooster broth, any kind will do!
  • Recent herbs- we use contemporary sage, contemporary rosemary, and contemporary thyme on this recipe. They’re utilized in just a few totally different components of the recipe.
Seasoning smoked turkey in a turkey container.

How you can Put together a Turkey for Smoking

To organize your turkey for brining and smoking, we propose sanitizing your kitchen sink and putting a baking sheet within the sink. Place your turkey on the baking sheet and take away the wrapping from the turkey.

Thaw Turkey

It is extremely essential that you just thaw your turkey absolutely earlier than starting this course of. Thawing a 15 lb. turkey takes longer than you’d assume.

We thawed ours within the fridge for two days till absolutely thawed.

Be sure that to control your turkey. You’ll be able to all the time deliver it to the countertop to thaw sooner than within the fridge.

Take away Turkey Innards

Earlier than beginning something, you should definitely take away the innards from the cavity of the turkey earlier than making ready the brine for the turkey.

You’ll be able to discard the giblets and innarts or save them for a yummy turkey soup afterward.

Smoked Turkey Brine

After your turkey is prepped and able to go it’s time to arrange the ‘moist’ turkey brine. We’ve got a whole put up about our smoked turkey brine, however primarily you might be making ready a salty water bathtub for the turkey to take a seat in in a single day.

Why brine your turkey earlier than smoking? We swear by moist brining our turkey earlier than smoking as a result of it not solely provides a ton of taste but additionally helps the turkey retain moisture throughout the smoking course of.

How lengthy to brine a turkey earlier than smoking? We suggest brining your turkey for no less than 12 hours or in a single day. So, you are able to do this the evening earlier than in order that it’s prepared for smoking within the morning!

Smoked Turkey Dry Rub

The second factor you need to do to your turkey earlier than placing it on the smoker is rigorously rinse the turkey below water, pat it dry with a paper towel, after which douse it in our scrumptious turkey dry rub.

Be sure that to get that rub in each nook and cranny! We extremely counsel making our dry rub as a result of it’s really what provides wonderful taste to this recipe. You’ll doubtless use round 1/2 to three/4 cup of our turkey seasoning. Right here’s what it’s manufactured from:

  • Dried thyme
  • Dried rosemary
  • Dried oregano
  • Brown sugar
  • Garlic powder
  • Salt
  • Floor pepper
  • Chili powder
  • Smoked paprika

flavorful turkey seasoning in a bowl

attempt it!

Turkey Seasoning

Ditch the store-bought turkey seasoning and use essentially the most Flavorful Turkey Seasoning made with 9 elements you possibly can really pronounce. This seasoning is made up of garlic powder, brown sugar, kosher salt, and different easy seasonings.

get recipe

A saucepan with smoked turkey brine.

Issues to Do Earlier than You Smoke the Turkey

Within the final hours that your turkey is brining, there are some things you are able to do to get able to smoke the hen.

Prep the Basting Liquid

Each 1.5 to 2 hours when you are smoking the turkey you’ll baste your hen in a scrumptious basting liquid that can even turn out to be a part of the gravy you make on the finish of your recipe.

Put together the basting liquid on the stovetop earlier than you put together the hen after which discover a small aluminum container which you could hold the basting liquid in within the smoker.

Why must you baste your smoked turkey? Basting helps stop the turkey from drying out on the smoker. Belief us after we say don’t skip this half.

Get your aluminum Pan prepared

After the hen is brined, you’ll place it in a giant aluminum roasting pan that can finally go in your smoker. Discover an aluminum roasting pan that’s large enough to your hen, however will nonetheless match in your smoker.

Alongside together with your hen, there will probably be onion, garlic, and contemporary herbs that can make up your gravy together with the basting liquid and drippings from the turkey.

Clear the smoker

All the time clear your smoker so there are not any possibilities for taste contamination or hearth of any type. Which means you additionally wish to clear the drip tray of your smoker as properly!

Preheat the Smoker

Preheat your grill or smoker so it’s all prepared for you and your hen!

What Temperature Do I Smoke a Turkey at?

This smoked turkey is smoked at 225ºF lined with tin foil for six hours (for a 12-15 lb. turkey). Low and gradual. At 5 hours of smoking, we take away the aluminum cowl and switch the warmth as much as 250ºF for an extra 1 hour to crisp up the pores and skin. It’s scrumptious!

How you can Make the gravy

One of many secret heroes of this recipe is the GRAVY. Use the drippings and yummy juices that the turkey makes throughout smoking, the leftover basting liquid (when you have any), and 1 cup of broth.

Warmth all these elements collectively and slowly whisk in 1-2 tablespoons of corn starch till the gravy thickens.

Smoked turkey in a tray.

How Lengthy to Smoke a Turkey

This 12-15 lb turkey is smoked (lined) for six hours. You probably have a bigger turkey you will have to smoke the turkey longer. Simply verify the inner temperature!

Take away the turkey from the smoker and let the turkey relaxation for 15-20 minutes to retain all of the moisture again into the meat. Then use a carving knife to slice your turkey.

Can I smoke a much bigger turkey? We really don’t suggest smoking a turkey bigger than 15 lbs. as a result of it’s going to take too lengthy to cook dinner and the outside of the turkey may get too dry.

Inside Temperature of a Complete Turkey

The inner temperature of turkey needs to be 165ºF. Some folks comply with the rule that the rooster thigh temperature needs to be 175ºF and the breast meat ought to come out to 160ºF or 165ºF. Typically, we make sure that the entire hen is about 165ºF.

Our rule of thumb is to maintain the probe of your smoker within the thickest a part of the hen to observe the temperature of the turkey all through smoking.

Smoked turkey gravy in a glass jar.

What to Serve with Smoked Turkey

You’ll be able to’t have turkey with out scrumptious sides! Under are a few of our most favourite facet dishes for Thanksgiving or some other time you might be having fun with a turkey dinner.

Roasted Brussel Sprouts with Bacon- This scrumptious roasted brussels sprouts recipe is made with only a few easy elements together with thick-cup maple bacon and in lower than half-hour!

Roasted Root Vegetables- These Roasted Root Greens are such a straightforward and scrumptious seasonal facet to serve this fall and winter! Merely minimize the veggies, season, and roast for 45 minutes — that’s it!

Mashed Potatoes- Add these wholesome mashed potatoes to your Thanksgiving dinner. They’re made with russet potatoes, Greek yogurt, just a little little bit of butter, and tons of contemporary herbs for essentially the most excellent mashed potatoes with pores and skin on (simply the way in which I prefer it!).

Smoked Turkey Leftover Concepts

You probably have a smaller group of individuals for this turkey you’ll undoubtedly have leftovers! Under are some scrumptious leftover concepts.


Retailer your turkey leftovers in an hermetic container within the fridge for as much as 7 days.

Can I freeze Smoked Turkey?

Sure, you possibly can freeze leftover turkey for soups, salads, or some other recipes. Let the turkey cool utterly after which place it in a freezer secure bag and freeze it for as much as 3 months.

Smoked turkey on a platter.

Smoked turkey on a platter

Traeger Smoked Turkey (How you can Smoke a Turkey)

This smoked turkey recipe features a smoked turkey brine, turkey seasoning, and a scrumptious gravy. Your company will probably be wowed by this juicy Traeger smoked turkey recipe. Yum! 

Prep: 12 hoursPrepare dinner: 8 hoursWhole: 20 hours

Fats 15

Carbs 49

Protein 130

Yield 15 1x



  • 1315 lb. thawed turkey, giblets and innards eliminated
  • 1/2 massive white onion, diced
  • 5 cloves garlic
  • 4 tablespoons chilly salted butter, minimize into 8 small items

Smoked Turkey Brine

  • 2 gallons water 
  • 1.5 cups kosher salt 
  • ½ massive white onion, chopped 
  • 5 cloves garlic, smashed
  • 1 tablespoon peppercorns 
  • 1 tablespoon complete cloves
  • 3 sprigs contemporary thyme
  • 3 sprigs of contemporary rosemary 

Turkey Seasoning

  • 2 tablespoons dried thyme
  • 2 tablespoons dried rosemary
  • 4 teaspoons dried oregano
  • 6 tablespoons brown sugar
  • 4 tablespoons garlic powder
  • 6 teaspoons coarse salt
  • 4 teaspoons pepper
  • 2 tablespoons chili powder
  • 4 teaspoons smoked paprika

Basting Liquid

  • 4 cups rooster broth
  • 2 cloves garlic, smashed
  • 2 sprigs contemporary sage
  • 2 sprigs contemporary rosemary
  • 2 sprigs contemporary thyme

Gravy Elements

  • Turkey drippings (~1-2 cups)
  • Leftover Basting Liquid 
  • 1 cup broth (any type)
  • 12 tablespoons corn starch


  1. Put together the brine: Add 2 cups of water to a saucepan and add 1.5 cups of kosher salt to the pan and warmth it over medium warmth. Whisk the two elements collectively over the warmth till the salt is absorbed. 
  2. Pour the salt water right into a 4 gallon bucket. Add the remainder of the brine elements to the pot and blend till all of the elements are mixed. 
  3. Brine turkey: Fastidiously place the turkey into the brine and place the pot into the fridge and let it sit in a single day. 
  4. If you end up able to smoke the turkey, preheat the smoker to 225ºF. 
  5. As soon as the turkey has sat within the brine, take away it from the pot and discard the brine. 
  6. Place the turkey on a baking sheet within the sink and punctiliously rinse the turkey. 
  7. Pat the turkey attempt with paper towel. 
  8. Place the turkey on a clear aluminum tray and punctiliously place the small items of chilly butter below the pores and skin of the turkey.
  9. Put together turkey seasoning: put together turkey seasoning by cominbing all the spices in a mediu bowl. Combine to mix.
  10. Season turkey: Relying on how large your hen is, you’ll use round 3/4 of a cup of the turkey seasonoing. Sprinkle the turkey with turkey seasoning. Pat the seasoning into the turkey and make certain the turkey is roofed in seasoning. It’s okay if a few of the seasoning falls to the underside of your tin pan becuase these flavors will assist make the gravy style wonderful.
  11. Stuff turkey: stuff the onion, garlic, and herbs in to the middle of the turkey and canopy the turkey with aluminum foil. put aside. 
  12. Put together basting liquid: Place all of the elements for the basting liquid right into a small bowl (we used a disposible tin container). Be certain the bowl can get soiled within the smoker if that’s what you’re utilizing. 
  13. Lastly, place the pan with they turkey into the smoker and set the basting liquid subsequent to the turkey pan. 
  14. Smoke turkey: Smoke the turkey at 225ºF for five hours, basting the turkey each 1.5 to 2 hours with the basting liquid. 
  15. Uncover the turkey after 5 hours and improve the warmth to 250ºF and smoke for an extra 1 hour or till the inner temperature of the thickest a part of the turkey (the breast) reaches 165ºF. Rising the warmth will permit the pores and skin to crisp up. 
  16. Take away the turkey from the smoker and let it sit for 15-20 minutes earlier than carving. 
  17. Make the gravy: Discard the onion, garlic, and sprigs of herbs from the roasting pan and add all of the turkey drippings to a saucepan.
  18. Add the basting liquid and broth to the saucepan and convey to a mild boil over medium/excessive warmth.
  19. Flip warmth to medium and sprinkle 1 tablespoon of corn starch into the saucepan, whisking persistently so the corn starch doesn’t clump. 
  20. Whisk till the clumps are gone and let the gravy simmer till it thickens. If the gravy doesn’t attain your required consistency repeat steps 18 and 19 with an extra tablespoon of cornstarch. 

Diet Details

Serving Dimension: 1/15
Energy: 684
Sugar: 0
Fats: 15
Carbohydrates: 49
Fiber: 1
Protein: 130
Ldl cholesterol: 11

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