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Final Baked Pork Chops Recipe


These are actually the final baked pork chops! Made tremendous tender from a scrumptious pork chop brine, and baked to perfection within the oven.

baked pork chop on plate

ALWAYS Tender Baked Pork Chops

That’s proper, this oven baked pork chop recipe is all the time tender and juicy with assist from a flavorful brine. You critically can’t beat the style of those pork chops — the entire household will love them! By no means have a dry pork chop once more.

Why make this baked pork chops recipe?

Tremendous flavorful pork chops: these baked pork chops are critically so juicy and flavorful.

Completely cooked each time: we’ll train you bake pork chops completely each time with out over or undercooking them!

Excessive protein: per serving, these pork chops pack in 48g protein.

pork chops on plate

What’s a Pork Chop?

Pork chops are sliced cutlets from pork loin. They’re a leaner reduce of pork with some fats marbling that come pre-portioned. You may both purchase pork chops bone in or boneless. They arrive in various thicknesses and are extensively accessible at most U.S. grocery shops.

What sort of pork chops do I would like for this recipe?

This baked pork chops recipe requires a thicker, bone in pork chop. We suggest going to your native butcher or the meat counter at your native grocery retailer and asking for two lbs. of thick-cut bone in pork chops.

We used 4 pork chops on this recipe. So, every one weighed about 1/2 lb. and had been roughly 1-inch thick.

Why Bone In Pork Chops?

On the subject of pork chops, we a lot choose bone in pork chops in comparison with boneless pork chops. They’re sometimes thicker and so they appear to have far more taste. This taste comes from the extra fats that’s usually on bone in pork chops that boneless chops don’t have.

The best way to Make Baked Pork Chops

Ensure to scroll all the way in which right down to the recipe card to get the complete ingredient listing and written recipe.

Begin with the Brine

First, make the brine. Pour water and salt into a big Pyrex measuring cup or bowl with a spout. Whisk the two elements collectively till the salt dissolves. 

Add the apple juice, peppercorns, orange peel, and bay leaves to the brine and blend once more. 

Prep Pork Chops

Put together the pork chops by patting every pork chop with a paper towel after which rating the fatty a part of the pork chops a number of occasions to keep away from any bucking through the bake time. 

blotting pork chop with paper towel

Chops –> Brine

Place the pork chops in a plastic bag and pour the brine over the pork. Seal the bag and place it within the fridge for 30-45 minutes. 

#1 tip for the most effective brined pork chops

Let. Them. Sit.

We suggest letting your pork chops sit within the brine within the fridge for a minimum of 30-45 minutes.

Ensure to not brine your pork chops too lengthy or else they may come out chewy and hard.

pork brining in bag

Strive it!

Finest Pork Chop Brine

This fast brine for pork chops solely takes half-hour and also you’ll by no means wish to make your pork chops some other method!

Get Recipe

brining pork chops in bag

Preheat Oven

Preheat the oven to 400ºF and spray a baking sheet with nonstick cooking spray. 

Put together Dry Rub

Whereas the pork chops are sitting within the brine, add the garlic powder, brown sugar, paprika and bread crumbs to a bowl and blend till mixed.  We choose a dry rub as a substitute of a sauce or marinade for these chops!

Take away the pork chops from the brine and pat the pork chops dry with a paper towel. 

Sprinkle half the garlic powder combination over the pork chops, flip and pour the remaining combination over the opposite aspect of the pork chops. Make sure to pat the dry rub into the pork chops. 

pork chops on baking sheet

Bake Pork Chops

Place the pork chops on the baking sheet or pan with a lip and drizzle them with olive oil. 

Bake the pork chops for 10 minutes at 400ºF after which flip the pork chops over and bake for a further 5 minutes. 

Broiler Time

Flip the oven to broil and broil the pork chops for 1-3 minutes or till golden brown. Ensure to maintain a detailed eye in order that they don’t burn! Examine the interior temperature, it must be round 140ºF.

juicy oven baked pork chop on baking sheet

Let Relaxation, then Take pleasure in!

Take away them from the oven and allow them to relaxation for five minutes in order that they will proceed to prepare dinner and attain 145ºF. 

Baked Pork Chops Inside Temperature

One of the simplest ways to know in case your pork chops are performed is by measuring the interior temperature. Everybody likes to eat their pork chops barely in a different way, and cooking time can differ based mostly on the strategy. Some prefer it nicely performed and a few prefer it medium-rare.

So, beneath you will see that inner temperatures equivalent to doneness:

  • 145-150ºF – medium-rare
  • 150-155ºF – medium
  • 155-160ºF – medium-well
  • 160+ºF – nicely performed

Keep in mind to all the time let your pork chops relaxation for a minimum of 5 minutes after eradicating them from warmth to allow them to proceed to rise in temperature by 5ºF.

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advice

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pork chop on plate

What to Serve with Baked Pork Chops

Spherical out the proper meal with any of those scrumptious aspect dish choices (we’re speaking inexperienced beans, mashed potatoes, rice, and extra) that pair nicely with baked pork chops:

The best way to Retailer Leftover Pork Chops

Our largest tip when storing baked pork chops is to allow them to cool fully earlier than refrigerating. So, let the chops cool, switch it into an air-tight container, and retailer within the fridge for as much as 3-5 days.

sliced pork chop on plate

pork chops on plate

The best way to Bake Pork Chops

Essentially the most good Oven Baked Pork Chops start with a easy pork chop brine after which they’re seasoned with a pork rub and baked to perfection within the oven.

Prep: 45 minutesCook dinner: 20 minutesComplete: 1 hour 5 minutes

Fats 13

Carbs 16

Protein 28

Yield 4 1x


Substances

Pork Chops Brine 

  • 4 cups water
  • ¼ cup salt 
  • 1/4 cup apple juice 
  • 1 teaspoon peppercorns
  • Peel of a medium orange
  • 1 bay leaf 

Pork Chops 

  • 4 bone-in pork chops (~2-lbs.), 1 ¼-inch thick
  • 3 tablespoons garlic powder
  • 2 tablespoons brown sugar
  • 1 tablespoon bread crumbs
  • ½ teaspoon paprika 
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

Directions

  1. First, make the brine. Pour water and salt into a big Pyrex measuring cup or bowl with a spout. Whisk the two elements collectively till the salt dissolves. 
  2. Add the apple juice, peppercorns, orange peel, and bay leaves to the brine and blend once more. Put aside. 
  3. Put together the pork chops by patting every pork chop with a paper towel after which rating the fatty a part of the pork chops a number of occasions to keep away from any bucking through the bake time. 
  4. Place the pork chops in a plastic bag and pour the brine over the pork. Seal the bag and place it within the fridge for 30-45 minutes. 
  5. Whereas the pork chops are sitting within the brine, add the garlic powder, brown sugar, paprika and bread crumbs to a bowl and blend till mixed. Put aside. 
  6. Preheat the oven to 400ºF and spray a baking sheet with nonstick cooking spray. 
  7. Take away the pork chops from the brine and pat the pork chops dry with a paper towel. 
  8. Sprinkle half the garlic powder combination over the pork chops, flip and pour the remaining combination over the opposite aspect of the pork chops. Make sure to pat the dry rub into the pork chops. 
  9. Place the pork chops on the baking sheet and drizzle them with olive oil. 
  10. Bake the pork chops for 10 minutes at 400ºF after which flip the pork chops over and bake for a further 5 minutes. 
  11. Flip the oven to broil and broil the pork chops for 1-3 minutes or till golden brown. Ensure to maintain a detailed eye in order that they don’t burn! Examine the interior temperature, it must be round 140ºF.
  12. Take away them from the oven and allow them to relaxation for five minutes in order that they will proceed to prepare dinner and attain 145ºF. 

Diet Information

Serving Dimension: 1/4
Energy: 351
Sugar: 10
Fats: 13
Carbohydrates: 16
Fiber: 1
Protein: 28

Writer: Lee FunkeClass: Fundamental MealTechnique: OvenDelicacies: American

Key phrases: oven baked pork chops, baked pork chops, bake pork chops

Pictures: photographs taken on this put up are by Erin from The Wood Skillet.



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