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Excellent Grilled Scallops (w/ herby white wine sauce)

Essentially the most scrumptious grilled scallops are marinated in a lemon garlic sauce, seared shortly on the grill, and served with a lightweight and herby white wine sauce.

Completely Grilled Scallops (in 3 steps)

Are you able to sink your tooth into probably the most scrumptious grilled scallops you’ve ever tasted? These large, juicy scallops are marinated in a lemon garlic marinade, seared shortly on the grill, after which topped with an unbelievable white wine sauce.

On this submit, you’ll discover ways to cook dinner scallops on the grill in simply 3 steps! Get pleasure from.

  1. Marinate scallops
  2. Grill scallops
  3. Prime with white wine sauce

What do these grilled scallops style like?

These tender scallops are lemony, garlicky, and savory on the identical time. They’re mild, contemporary, and served with an unbelievable herby white wine sauce.

Cupcake Lighthearted

We could be biased, however what actually makes these grilled scallops additional particular is the herby white wine sauce made with Cupcake LightHearted Sauvignon Blanc.

This Sauv Blanc boasts flavors of citrus, lime, and apricot, making it the right pairing for grilled scallops. It’s mild, crisp, and likewise goes properly paired properly with this meal.

Extra on Cupcake LightHearted

  • < 1g sugar/5-oz. serving
  • 8% alcohol
  • 80 energy/5-oz. serving

Scallops Marinade

First issues first, let’s create a taste tub to your scallops. This scallops marinade is easy, but elegant. It’s made with the bottom of garlic, lemon juice, and olive oil and has a secret ingredient of grated onion. Sure, you learn that appropriately, grated.

For those who’ve by no means grated onion, you’re in for a deal with. By grating your onion, tons of flavors of juices are launched, intensifying this marinade.

So, mix all the elements collectively and switch them right into a baking dish or gallon-size bag. Then, add within the scallops and squish issues round to verify the scallops are good and lined. Marinate for round Half-hour.

Why marinate scallops?

By marinating scallops in a scrumptious marinade, you’re infusing them with taste. It additionally helps the top outcome be juicy and aromatic.

How lengthy ought to I marinate scallops? We suggest marinating scallops for 15-Half-hour, however not. Like shrimp, scallops can really begin too cook dinner in ctirus and grow to be chewy and rubbery.

The way to Grill Scallops (the rundown)

With regards to grilling scallops, they don’t want a ton of time to be safely consumed. Actually, you’ll solely grill your scallops for round 2 to three minutes on both sides.

  1. Preheat your grill to medium/excessive warmth (375ºF – 400ºF).
  2. Place 3 marinated scallops onto every skewer.
  3. Grill over direct warmth for 2-3 minutes per facet or till they’re opaque.

How are you aware when scallops are carried out on the grill?

Based on, cook dinner scallops till the flesh is pearly or white, and opaque. Different web sites corresponding to Cooks Illustrated have beneficial the best inside temperature is 125ºF to 130ºF.

Can I sear these as an alternative?

Be happy to make use of both a grill pan or forged iron pan as an alternative. We propose heating olive oil or butter over medium/excessive warmth and sear for 2-3 minutes on both sides.

Mouthwatering White Wine Sauce

Each grilled scallop recipe deserves an equally scrumptious sauce to go together with it. You of us are going to adore this white wine sauce.

It’s made with Cupcake LightHearted Sauvignon Blanc, which is a dry, crisp white wine. It additionally has contemporary herbs, butter, and contemporary garlic in it, making it completely delicious.

What You Want

  • butter
  • onion
  • garlic
  • salt and pepper
  • white wine
  • contemporary cilantro
  • contemporary parsley
  • contemporary chives
  • lemon zest

The way to Make It

Warmth butter in a small saucepan. Then, saute onions, garlic, and salt till translucent. Add white wine and scale back the warmth to medium/low. Let simmer for 20 minutes to permit the wine to scale back by half.

Take away the white wine sauce from the warmth and add contemporary cilantro, parsley, chives, and lemon zest.

strive it!

Extra of a Pinot Grigio fan? Cupcake LightHeated Pinot Grigio can also be an amazing alternative with regards to this white wine sauce. It’s vivid and crisp with hints of lemon and honey crisp apple.

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Grilled Scallops Serving Strategies

Trying to full your meal? Serve your completely grilled scallops with just a few of our favourite grilled sides:

scallops on skewer

Excellent Grilled Scallops (with white wine sauce)

Discover ways to take advantage of flavorful grilled scallops made with a lemon garlic marinade and topped with a yummy white wine sauce.

Prep: 40 minutesPrepare dinner: 10 minutesWhole: 50 minutes



  • 8 massive scallops 
  • 1 tablespoon contemporary minced garlic
  • 1 tablespoon contemporary lemon juice 
  • 1 tablespoon finely grated onion 
  • 1 teaspoon honey 
  • ¼ teaspoon salt
  • 3 tablespoons olive oil  

White wine sauce 

  • 3 tablespoons salted butter
  • ¼ cup diced white onion 
  • 1 tablespoon contemporary minced garlic
  • ¼ teaspoon salt
  • ⅛ teaspoon floor pepper 
  • 1 cup Cupcake Sauv Blanc
  • 2 tablespoons contemporary cilantro, chopped 
  • 2 tablespoons contemporary parsley, chopped 
  • 1 tablespoon contemporary chives, minced 
  • 1 teaspoon lemon zest 
  • ⅛ teaspoon cayenne pepper


  1. Start by patting every of the scallops dry with a paper towel after which place them in a shallow bowl. Put aside. 
  2. Subsequent, put together the scallop marinade. Add the minced garlic, lemon juice, honey, salt, and olive oil to a mason jar. Cowl the jar and shake the elements till mixed and till the honey is dissolved. 
  3. Pour the marinade over the scallops and flip the scallops a few occasions to make certain the scallops are lined within the marinade.  
  4. Cowl the bowl and place the scallops within the fridge for Half-hour, however not or the scallops will begin to cook dinner within the lemon juice. 
  5. Whereas the scallops are marinating, put together the white wine sauce. Warmth a small saucepan over medium warmth. Add butter. 
  6. When the butter is melted add the onion to the saucepan together with a pinch of salt. Let the onions sauté for 4-5 minutes after which add the garlic. 
  7. Sauté the garlic and onions for a further 2-3 minutes after which add the white wine and the remainder of the salt and pepper. Whisk the elements collectively. 
  8. Scale back the warmth to medium/low and permit the wine to scale back by half (about 20 minutes). 
  9. Take away the wine sauce from the warmth after which add the cilantro, parsley, chives, and lemon zest to the combination and stir. Cowl to maintain heat. 
  10. Preheat the grill to medium/excessive warmth (about 375ºF to 400ºF). Ensure the grill is clear and freed from particles. 
  11. Take away the scallops from the fridge and place 4 scallops on every skewer. 
  12. When the grill is prepared, place the scallops on the grill over direct warmth and let the scallops cook dinner for 2-3 minutes on both sides, cooking till the inner temperature reaches 120ºF. Ensure to not overcook the scallops.
  13. Take away the scallops from the grill and place them on a plate to relaxation for five minutes. As they sit, their inside temperature will rise 5-10ºF. 
  14. Sprinkle scallops with a pinch of cayenne pepper and drizzle them with the white wine sauce.
Writer: Lee FunkeClass: Major MealTechnique: GrillDelicacies: American

Key phrases: grilled scallops, grilled scallop recipe

Disclaimer: This submit is sponsored by Cupcake LightHearted. We have been compensated and all opinions are our personal. Thanks for supporting Match Foodie Finds!

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