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Do-it-yourself Almond Butter Cups (with sea salt!)


Do-it-yourself almond butter cups are a easy dessert that may fulfill your candy tooth craving! Plus, these almond butter cups are topped with flakey sea salt.

stacked almond butter cups

Favourite Almond Butter Cups

I’m a dessert daily sort of individual and do-it-yourself almond butter cups hit the spot. They’re candy, creamy, and barely salty.

I really like our healthy peanut butter cups recipe, however these almond butter cups are positively extra like a basic peanut butter cup with a tough outer shell and a comfortable heart.

Should you’re a lover of chocolate and nut butter, then that is the dessert for you! Preserve studying to discover ways to make them.

almond butter cups in muffin tin

Simply 4 Components!

Our secret recipe for essentially the most scrumptious and easy almond butter cups comes from solely 4 substances

  • Excessive-quality darkish chocolate: if you happen to’re a darkish chocolate snob like me, you already know that high quality issues. Seize your favourite chocolate bar and even your fav darkish chocolate chips.
  • Coconut oil: a bit coconut oil within the chocolate shell goes to go a great distance.
  • Almond butter: any almond butter will work, even a do-it-yourself recipe 😀 Can’t do almond butter? Select your favourite nut or seed butter as a substitute!
  • Sea salt: don’t skimp on the ocean salt! It’s the sugar (or salt) on prime for these cups.

Under we’re sharing a few of our favourite store-bought and do-it-yourself almond butters so that you can select from!

Storebought Almond Butters

Do-it-yourself Nut Butters

almond butter cups in muffin tin

Easy methods to Make Almond Butter Cups

  1. Soften chocolate: first, soften darkish chocolate and coconut oil within the microwave.
  2. Layer chocolate: spoon in round 1 teaspoon melted chocolate right into a lined mini muffin tin.
  3. Freeze: freeze for 10 minutes.
  4. Layer almond butter: spoon in a heaping 1/2 teaspoon almond butter and faucet the pan so the almond butter evens out.
  5. Freeze: freeze for 10 minutes.
  6. Layer chocolate: spoon in about 1.5 teaspoons melted chocolate in order that it covers the almond butter. Then, sprinkle on sea salt.
  7. Freeze: freeze for half-hour to an hour to completely set.

Storage

For greatest outcomes, retailer almond butter cups within the freezer. The rationale we suggest it is because there may be coconut oil within the chocolate shell. If it will get too heat, the chocolate will soften.

You can too retailer these cups within the fridge, too!

almond butter cups on metal rack

stacked almond butter cups

Easy Almond Butter Cups

These almond butter cups are made with scrumptious darkish chocolate, creamy almond butter, and a bit sea salt.

Prep: half-hourPrepare dinner: 0 minutesComplete: half-hour

Fats 9

Carbs 13

Protein 2

Yield 12 1x


Components

  • 8 oz. high-quality darkish chocolate, dairy free if wanted (we used 2 4-oz. chocolate bars)
  • 1 tablespoon coconut oil
  • 1/4 cup drippy almond butter*
  • coarse sea salt, to style

Directions

  1. First, line a mini muffin tin with 12 muffin mini muffin liners and put aside. Then, roughly chop 8 oz. darkish chocolate and place right into a microwave-safe bowl and add about 1 tablespoon coconut oil.
  2. Microwave for two minutes at 50% energy, stirring each 30 seconds.
  3. As soon as the chocolate has absolutely melted, spoon in round 1 teaspoon of melted chocolate onto the underside of every muffin liner. Then, faucet the pan in order that the chocolate evens out. Freeze for round 10 minutes to set.
  4. Subsequent, scoop in a heaping 1/2 teaspoon of almond butter and place on prime of the primary chocolate layer. Faucet the pan to even out the almond butter so there isn’t one massive lump of almond butter in the midst of every cup. Freeze for round 10 minutes to set.
  5. Lastly, spoon within the second layer of melted chocolate on prime of the almond butter, There ought to be sufficient chocolate left for round 1.5 teaspoons of chocolate per cup (or a bit extra). Faucet your entire pan to even out the melted chocolate after which sprinkle on coarse sea salt.
  6. Lastly, freeze for half-hour to an hour to completely set.

Suggestions & Notes

  • Almond butter: in case your almond butter shouldn’t be drippy, you’ll be able to add a couple of teaspoon of melted coconut oil to be able to skinny it out.
  • This recipe was barely up to date on January 3, 2020.

Vitamin Details

Serving Dimension: 1
Energy: 132
Sugar: 10
Fats: 9
Carbohydrates: 13
Fiber: 2
Protein: 2

Writer: Lee FunkeClass: DessertMethodology: MicrowaveDelicacies: AmericanWeight loss plan: Gluten Free

Key phrases: almond butter cups



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