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Crispy Roasted Crimson Potatoes (with yummy seasoning!)


Make these crispy roasted purple potatoes for probably the most scrumptious facet dish you’ve ever had. They’re completely crispy on the skin and fluffy on the within. 

With regards to potatoes, we’re large followers. We love sweet potatoesbaked potatoespotato salad, you title it! Take pleasure in this basic roasted purple potatoes recipe.

Tossing red potatoes on a pan

Have you ever ever met somebody who didn’t like potatoes? I didn’t suppose so! Potatoes are versatile, scrumptious, and straightforward to arrange.

Crimson potatoes, Idaho potatoes, russet potatoes, oh MY! There are such a lot of several types of potatoes and so some ways to arrange them. Right here on Match Foodie Finds, we’ve got potatoes ready virtually each single approach as a result of they honestly of the most effective greens.

Right this moment we’re sharing considered one of our all-time favourite facet dishes – roasted potatoes. 

Critically the Greatest Roasted Crimson Potatoes

These roasted purple potatoes are a staple within the Match Foodie kitchen. We love roasting purple potatoes as a result of they’re much less starchy and have a increased sugar content material. Which means they’re a little bit stickier so they’re good for roasting!

Crimson potatoes even have a scrumptious skinny pores and skin that softens and crisps up completely when they’re roasted. You simply can’t beat it!

In fact, the purple potatoes could be scrumptious as breakfast potatoes and served with scrambled eggs and oven-baked bacon, however the choices are infinite on the subject of what you’ll be able to serve with these purple potatoes!

The way to serve these roasted potatoes

  • Add them to a buddha bowl
  • Combine them right into a salad
  • Serve them together with your favorite sandwich
  • Add them to a breakfast bake
  • Serve them subsequent to your favourite protein
Red potatoes in a colander

What You Want – The Fundamentals

Crimson potatoes: purple potatoes actually are the proper potato for roasting. Our #1 tip is to ensure to chop them into similar-sized items.

Onion: whereas onion isn’t mandatory, it does add superb taste to those potatoes. We used yellow, however white and purple work, too.

Olive oil: olive oil is what helps these roasted potatoes get good and crispy. It’s gentle in taste and so yummy.

Spices: the flavour on this recipe is all in regards to the seasoning. Though the spices are fundamental, it actually does add the proper quantity of salt and savoriness. Right here’s what you want:

  • Salt
  • Pepper
  • Garlic powder
  • Dried oregano
  • Chili powder

Can I exploit a special form of potato?

This recipe works with most potatoes. You’re greater than welcome to swap for a special potato. Listed here are some choices:

Fast Directions

  1. Prep potatoes: first, wash and pat dry potatoes. Then, quarter them into bite-sized items. Ensure that they’re all roughly the identical dimension. 
  2. Combine seasoning: mix the potato seasoning in a small bowl and blend.
  3. Oil and season: switch potatoes to a baking sheet and drizzle with olive oil. Then, toss to coat. Sprinkle on the seasoning and toss once more.
  4. Roast: roast purple potatoes at 425ºF 30-40 minutes or till fork-tender. We suggest tossing after round quarter-hour to stop them from burning or sticking to the pan.
Red potatoes on a baking sheet

Taste Variations

Add spice: add a little bit warmth to your seasoning combine. A pinch of paprika or 1/2 teaspoon of purple pepper flakes would give this recipe a pleasant kick.

Toss in cheese: when you’re a cheese lover like us, then you definately’ll love tossing these in grated parmesan cheese after they arrive out of the oven.

Use a special spice combine: as a substitute of blending collectively your individual distinctive spice combine, use one thing you have already got available akin to:

Serve with recent herbs: this recipe is made with dried herbs, however for serving you’ll be able to freshen issues up with recent herbs. Strive sprinkling on recent rosemary or recent parsley after roasting.

tossing red potatoes

Q & A Roasted Crimson Potatoes

Why the excessive warmth?

You’ll discover within the recipe card that we’re roasting these potatoes at 425ºF. Fact is, we’ve tried just about each temperature and excessive warmth all the time ends in a fluffy inside and crispy exterior. They actually come out like perfection.

How do you holding roasted potatoes from getting soggy? 

There are a few alternative ways to maintain roasted potatoes from getting soggy.

Take away the water. Earlier than putting potatoes into the oven, ensure there is no such thing as a entry water on the potatoes.

Add Oil. Ensure that the potatoes are evenly coated in olive oil, it will be certain that they crisp up within the oven.

Dry Rub is the important thing. Coating the potatoes in a dry rub may be very useful in lowering the moisture in roasted potatoes. After getting tossed the potatoes in olive oil, coat them the dry rub. After the potatoes have baked, the dry rub will act as a form of crispy scrumptious crust!

What makes roasted potatoes so crispy? 

Baking potatoes in sufficient oil, dry rubs, and at a excessive warmth helps to crisp up purple potatoes.

How lengthy do roasted potatoes final within the fridge? 

Roasted potatoes last as long as 3-5 days within the fridge if they’re saved accurately in an hermetic glass container.

Tossing red potatoes on a pan

Storage

Let potatoes cool fully earlier than transferring them into an hermetic container. Retailer Within the fridge for as much as 3-5 days.

Fast tip!

If you’re meal prepping these roasted purple potatoes for meal prep, be certain that they’re fully cooled earlier than putting them in a glass meal prep container.

Generally it may be useful to position half of a paper towel in with the potatoes to soak up the moisture.

roasted red potatoes on pan

Simple Roasted Crimson Potatoes

Good oven roasted purple potatoes are tossed in olive oil and spices and roasted at a excessive warmth. They arrive out fluffy on the within and crispy on the skin.

Prep: quarter-hourCook dinner: half-hourWhole: 45 minutes

Fats 5

Carbs 43

Protein 5

Yield 68 1x


Elements

  • 3 lbs. purple potatoes
  • 1/2 medium yellow onion, finely diced
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon floor pepper
  • 1/2 teaspoon chili powder

Directions

  1. First, preheat the oven to 425ºF.
  2. Then, put together purple potatoes by washing and patting them dry. Then quarter them and place them on a baking sheet.
  3. Finely cube the onion and add to the baking sheet and toss with potatoes.
  4. Subsequent, put together spice rub by combining garlic powder, oregano, chili powder, salt, and pepper in a small bowl and blend.
  5. Drizzle a beneficiant quantity of olive oil (2-3 tablespoons) over potatoes and onions and toss till totally coated.
  6. Sprinkle seasoning combination over potatoes and onions and toss collectively ensuring all potatoes are coated.
  7. Roast at 425ºF for 30-40 minutes. Toss after quarter-hour, and once more at half-hour. Relying on the dimensions of the potatoes, an extra 10 minutes could also be mandatory. You already know your potatoes are completed cooking when they’re crispy and golden brown on the skin and gentle on the within.

Suggestions & Notes

  • Use 3 tablespoons of olive oil as a substitute of two tablespoons to attain crispier potatoes.

Diet Details

Serving Measurement: 1/6
Energy: 237
Sugar: 0
Sodium: 0
Fats: 5
Carbohydrates: 43
Fiber: 4
Protein: 5

Creator: Lee FunkeClass: AspectMethodology: OvenDelicacies: American

Key phrases: Roasted Crimson Potatoes, oven roasted purple potatoes



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