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Crimson Potato Salad (Vegetarian + Creamy)

Make this creamy and scrumptious pink potato salad in your subsequent BBQ. It’s made with pink potatoes, Greek yogurt, a little bit mayo, recent dill, and different traditional potato salad elements.

A bowl of red potato salad.

The Creamiest Crimson Potato Salad

What is best than a potato salad recipe that’s creamy, flavorful, and wholesome all on the identical time? This pink potato salad recipe is all of these issues after which some.

Why and when make this potato salad?

  • Make this pink potato salad for a aspect dish for a bbq or for an amazing meal prep choice for the week.
  • This pink potato salad is additional creamy as a result of pink potatoes have a creamy inside and the Greek yogurt and mayo sauce add to the creaminess, too!
  • Who doesn’t love potato salad? Irrespective of the place you deliver this salad, you’ll have blissful folks throughout.

The Finest Sort of Potatoes to Use

We use pink potatoes on this pink potato salad as a result of they’re creamy, fast to boil, and so scrumptious!

Should you don’t have pink potatoes, be at liberty to make use of any potato of your selecting. Idaho potatoes, russet potatoes, fingerling potatoes, or something in-between. Simply make sure that you narrow no matter potatoes you employ all the identical dimension.

different elements you want

Apart from potatoes you simply want your elements for the potato salad sauce, recent herbs, pickles, and a few citrus. Additionally, salt. Don’t skimp on the salt!

  • Crimson potatoes
  • Greek yogurt
  • Mayo
  • Lemon juice
  • Pickle juice
  • Recent dill
  • Dill pickles
  • Inexperienced onions
  • Dijon mustard
  • Salt
  • Pepper
all the ingredients for red potato salad in small bowls.

Find out how to Make Potato Salad

  1. Boil the potatoes. Rinse your pink potatoes and if they’re greater pink potatoes quarter them and they also boil a bit faster and in case your potatoes are smaller, go forward and simply throw them in.
  2. Mash the potatoes. As soon as your potatoes are fork tender pressure them in a colander and rinse them with chilly water. Dry your potatoes off and place them in a big bowl and gently mash a number of the potatoes so you will have each chunks of potatoes and a few creamed potatoes. Put aside.
  3. Make the potato salad sauce. Place the Greek yogurt, mayo, lemon juice, pickle juice, recent dill, inexperienced onions, dijon, salt, and pepper right into a separate bowl and blend every thing collectively till mixed.
  4. Combine them collectively. Pour the Greek yogurt sauce over the pink potatoes and fold the sauce into the potatoes till the potatoes are fully coated.
  5. Serve or Refrigerate. High the potato salad with recent chopped dill and serve OR refrigerate.

Serve it chilly! We choose to serve this potato salad chilly, so make sure to place it within the fridge for as much as 2 hours to sit back.

Red potato salad sauce.

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Red potato salad in a bowl.

Different Issues You Have to Know

The Finest herbs for potato salad

The apparent recent herb alternative (for us) is recent chopped dill! Be happy to vary up the recent herbs on this salad with extra inexperienced onions, recent chopped chives, or recent parsley.

Boost your potato salad

Oh child, spice your pink potato salad up by including 1 teaspoon of pink pepper flakes or 1-2 teaspoons of your favourite sizzling sauce.

What Else can I exploit in potato salad?

If you wish to add different elements to your potato salad so as to add a little bit one thing additional, be at liberty so as to add any of the elements under.

  • Bacon bits
  • Diced bell pepper
  • Chopped exhausting boiled eggs
  • Diced pink onion
  • Diced jalapeños


Crimson potato salad is at all times higher the following day! Retailer your potato salad in an air tight container. It can last as long as 5 days within the fridge.

Serving Choices

Smoked Whole Chicken- This smoked entire hen is rubbed with a flavorful dry rub and smoked for 4 hours for a juicy hen recipe with crispy pores and skin!

Black Bean Burgers- You will love these simple and flavorful black bean burgers. They’re made with fast roasted garlic, a whole can of black beans, quinoa, and scrumptious spices.

Simple Ground Chicken Burgers- If you’re on the lookout for a staple hen burger recipe, that is it! These floor hen burgers are so flavorful and moist and topped with our secret burger sauce.

Slow Cooker BBQ Pulled Chicken- Irrespective of the time of yr BBQ Pulled Hen is the way in which to go for any gathering. So, take out that crock pot, and let’s make the simplest Gradual Cooker Pulled Hen recipe of all time.

Slow Roasted Pork Shoulder- The perfect pork shoulder recipes are cooked low and sluggish. This sluggish roasted pork shoulder is barely candy and extremely tender with crispy, crunchy edges. This is likely one of the greatest pork shoulder recipes of all time!

A bowl of red potato salad.

A bowl of red potato salad.

Crimson Potato Salad

This pink potato salad recipe is made with a mix of Greek yogurt, mayo, lemon juice, and different traditional potato salad elements. It makes an amazing aspect to any summer time meal. 

Prep: 20 minutesPrepare dinner: 10 minutesWhole: half-hour

Fats 9

Carbs 38

Protein 9

Yield 6 1x


  • 3-lbs. pink potatoes, minimize into 1/2 inch chunks
  • 1 cup plain Greek yogurt
  • 1/4 cup mayo
  • 2 tablespoons lemon juice
  • 2 tablespoons pickle juice
  • 2 tablespoons recent dill, minced
  • 1/2 cup dill pickles, minced
  • 4 inexperienced onions, separated and the white half minced
  • 2 tablespoons dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  1. Add the potatoes to a big pot and add water to the pot in order that the potatoes are fully submerged in water.
  2. Carry the water to a boil over medium/excessive warmth.
  3. Flip warmth to low and let the potatoes simmer for 8-10 minutes or till the potatoes are fork tender.
  4. In the meantime, add the Greek yogurt, mayo, lemon juice, pickle juice, recent dill, inexperienced onions, dijon, salt, and pepper to a big bowl. Combine every thing collectively till mixed.
  5. Pressure potatoes and rinse them with chilly water.
  6. Let the potatoes cool and make sure to pressure as a lot water as you may from the potatoes.
  7. Add potatoes to the sauce and blend till the potatoes are coated in sauce.
  8. Use a picket spoon or a fork to smash a number of the potato items.
  9. Eat instantly or refrigerate for half-hour to 1 hour and serve chilled.

Vitamin Information

Serving Dimension: 1/6
Energy: 270
Sugar: 6
Sodium: 394
Fats: 9
Carbohydrates: 38
Fiber: 5
Protein: 9
Ldl cholesterol: 9

Creator: Linley RichterClass: SaladTechnique: Range HighDelicacies: AmericanEating regimen: Vegetarian

Key phrases: Crimson Potato Salad

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