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Cornbread Dressing (packed w/ veggies + wild rice!)


This Cornbread Dressing from Scratch is tremendous flavorful, simple to make, and full of savory veggies and wild rice! Make your personal cornbread, or use store-bought and also you’re off to essentially the most scrumptious cornbread dressing you’ve ever had!

made from scratch cornbread dressing in a baking dish

Cornbread Dressing > Every little thing

We’re large dressing (or are you on staff stuffing?!) followers over right here, and the cornbread croutons actually step this traditional dish up a notch (or 7!) by way of style and texture. And now that we’ve perfected this recipe, we’re cornbread dressing followers for all times.

diced cornbread for cornbread dressing

#1 Dressing Tip – Dry Out That Cornbread

Drying out your cornbread earlier than making the stuffing is vital! Merely lower the cornbread into 1-inch chunks and place on a baking sheet, and dry out within the oven at 400ºF for 10 minutes. Then, toss the chunks and roast for one more 10 minutes.

You’ll know the cornbread chunks are good to go once they’re golden brown and resemble texture of a giant crouton.

Can You Use Retailer-Purchased Cornbread For This Dressing?

Completely! If you happen to’re seeking to save time on this recipe, and don’t wish to make your personal cornbread, we advocate utilizing a store-bought cornbread and following the directions right here for drying out the cornbread chunks into croutons earlier than making your dressing.

Please be aware that cook dinner time to create the croutons could differ based mostly on the elements in your store-bought cornbread.

sauteed veggies in a skillet for cornbread stuffing

Sautéed Veggies are Key!

The sautéed veggies carry out such scrumptious flavors on this dressing, which is why we’d not advocate simply inserting the uncooked veggies within the casserole dish for baking.

By sautéing the onions, shallot, celery, carrots, brussels sprouts + garlic, sage and thyme earlier than baking, you’re not solely beginning the cooking course of for the veggies, you’re additionally bringing out all the stunning flavors, which is able to make this dressing oh a lot extra flavorful.

cornbread dressing in a casserole dish

Wild Rice Hack

If in case you have time to make wild rice (now we have a step-by-step wild rice recipe for each the range high and Instantaneous Pot!), that’s nice! However if you happen to’re trying to avoid wasting time making a finicky rice, we advocate the pre-cooked or microwave wild rice packets bought at main grocers. THIS microwaveable wild rice packet from Goal is one in all our faves.

Reheating Cornbread Dressing

This cornbread dressing reheats tremendous effectively! First, add 2-3 tablespoons of vegetable broth (rooster broth may also work!) to the casserole dish after which place dressing within the casserole dish. This can assist hold the dressing moist and scrumptious.

Cowl the casserole dish with aluminum foil, and bake at 325ºF for 10-Quarter-hour or till fully heat. This can are available in tremendous helpful for these leftover Thanksgiving meals 😀

If you happen to don’t have sufficient leftover dressing warrant reheating inside the unique casserole dish, be at liberty to make use of an oven protected giant bowl or baking dish when reheating. Wish to reheat particular person servings? We love reheating in oven protected soup bowls.

Are you able to Freeze Cornbread Dressing?

Sure! First permit the dressing to chill fully, after which place in an air-tight container and retailer within the freezer. This cornbread dressing will hold for as much as 3 months when saved in an air-tight container within the freezer.

When thawing: permit the dressing to thaw fully earlier than following the reheating directions above.

cornbread stuffing in a bowl next to cranberry sauce

cornbread dressing in a bowl

From Scratch Cornbread Dressing

This Cornbread Dressing from Scratch is full of savory veggies and wild rice! Make your personal cornbread, or use store-bought.

Prep: 20 minutesPrepare dinner: 50 minutesComplete: 1 hour 10 minutes

Fats 8

Carbs 12

Protein 4

Yield 10 servings 1x


Components

  • 8 cups 1-inch cornbread cubes
  • 2 tablespoons olive oil
  • 1/2 white onion, diced
  • 1/4 minced shallot
  • 1 tablespoon minced garlic
  • 3 medium carrots, diced (~1 cup)
  • 3 celery stalks, diced (~1 cup)
  • 2 cups shredded brussels sprouts
  • 1 tablespoon recent thyme
  • 1 tablespoon recent sage
  • 1/4 teaspoon salt, separated
  • 2 giant eggs
  • 2 cups vegetable broth
  • 1.5 teaspoons garlic powder
  • 2 teaspoons maple syrup
  • 1.5 cups cooked wild rice
  • 3 tablespoons butter, melted

Directions

  1. First, preheat the oven to 400ºF and lower the cornbread into 1-inch squares after which bake them at 400ºF for 10 minutes. Then, toss and roast for one more 10 minutes. Take away from the oven when crutons are golden brown and switch the oven temperature right down to 375ºF.
  2. In the meantime, warmth a big skillet over medium/excessive warmth and add olive oil. When olive oil is aromatic, add onion and shallot to the pan and cook dinner for two minutes. Add garlic, carrots, celery, and 1/8 teaspoon salt and cook dinner for a further 3-4 minutes.
  3. Then, add brussels sprouts, thyme, and sage to the pan and cook dinner for two extra minutes and take away the pan from warmth. Put aside.
  4. Subsequent, whisk eggs, vegetable broth, garlic powder, 1/8 teaspoon salt and maple syrup collectively. Put aside.
  5. Add the cornbread, wild rice, and vegetable combination to a greased 9×13-inch casserole dish. Combine till mixed.
  6. Pour the egg combination over the cornbread stuffing and mix till all the things is mixed and soaked within the egg combination.
  7. Drizzle the melted butter excessive of the cornbread dressing and place the oven and bake at 375ºF for 50 minutes.
  8. Take away and revel in!

Vitamin Information

Serving Dimension: 1/10
Energy: 208
Sugar: 3
Sodium: 424
Fats: 8
Carbohydrates: 12
Fiber: 3
Protein: 4

Writer: Lee FunkeClass: SidesTechnique: OvenDelicacies: AmericanFood plan: Vegetarian

Key phrases: cornbread dressing

Photographs by: The Wooden Skillet



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