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Chocolate Chunk Almond Butter Cookies

Dreamy chocolate chunk almond butter cookies made with oats, butter, brown sugar, creamy almond butter, and maple syrup.

almond butter cookies

Finest Almond Butter Cookies

Say good day to essentially the most ooey-gooey almond butter cookies you’ll ever eat. This almond butter cookie recipe is a spin-off of our well-known Peanut Butter Oatmeal Cookies and we all know you’re going to LOVE them.

My favourite factor to do is eat one among these cookies for breakfast with an enormous cup of French press coffee. Mmm mm so good! They’re completely candy, oaty, and a very good various to peanut butter cookies.

All the main points

Naturally gluten-free: as a result of these cookies are made with an oatmeal base, they’re naturally gluten-free. In case you are strictly g/f, simply be certain that to purchase licensed gluten-free oatmeal

Smooth & chewy: for those who’re a gentle and chewy cookie type of particular person, then you should make these! They arrive out so good.

Peanut-free: can’t do peanuts? These almond butter oatmeal cookies are for you!

Flourless: No flour of any sort is used to make these cookies.

cookie batter

What You Want

  • Butter: the premise of each nice cookie begins with butter.
  • Brown sugar: brown sugar is used as the first sweetener in these cookies. We choose gentle brown sugar.
  • Maple syrup: maple syrup is used so as to add a bit of bit of heat, however to additionally assist with that chewy texture.
  • Egg: 1 massive egg is required for these cookies.
  • Creamy almond butter: be certain that to make use of a creamy almond butter that’s good and drippy. You’ll have to stir your almond butter first earlier than utilizing it.
  • Vanilla: vanilla extract enhances the almond taste.
  • Fast cooking oats: fast cooking oats permit these cookies to return collectively with none added flour. They’re 100% entire grain and delish.
  • Baking soda: baking sodea helps these cookies rise and develop.
  • Chocolate chunks: don’t neglect the chocolate chunks! Be at liberty to make use of chocolate chips or chunks.

What sort of almond butter is finest?

Be sure that to seek out an almond butter that’s all-natural, creamy, unsweetened, and drippy. Listed below are a few of our favourite manufacturers:

oatmeal cookie batter

Tips on how to Make Almond Butter Cookies

  1. Cream butter & sugar: first, use a hand or stand mixer to cream the butter and brown sugar till there aren’t any lumps.
  2. Add moist: add within the moist elements and blend.
  3. Add dry: add within the dry elements and blend once more till your dough is shaped
  4. Refrigerate: refrigerate dough for round 20 minutes to set.
  5. Bake: roll dough into balls after which barely press them down right into a cookie form. Bake at 350ºF for 11th of September minutes.
  6. Let cool: switch cookies to a cooling rack and let cool for half-hour.

a fast tip

Be sure that to let your cookies cool utterly earlier than consuming or they may disintegrate!

oatmeal cookies on baking sheet


Swap the nut butter: we’ve made this recipe with peanut butter and have had readers make it with cashew butter as nicely. Swap the nut butter 1:1.

Ditch the chocolate: I’ve made the cookies numerous occasions with out chocolate chips or chocolate chunks they usually come out candy sufficient and attractive.

Make it refined sugar-free: swap the brown sugar for coconut sugar to make this recipe refined sugar-free.

oatmeal cookies on wire rack


Be sure that to let your almond butter chocolate chunk cookies cool utterly. Then, retailer in an hermetic container in a cool, darkish place for as much as 5 days.

Tips on how to Freeze These Cookies

  1. Let cookies cool utterly.
  2. Place them right into a gallon-size freezer-safe bag and take away as a lot air as attainable. Seal.
  3. Freeze for as much as 3 months.
oatmeal cookies


Chocolate Chunk Almond Butter Cookies

Probably the most good Almond Butter Cookies with scrumptious chocolate chunks come out chewy, gooey, and so yummy.

Prep: half-hourCook dinner: 10 minutesComplete: 40 minutes


  • 1/4 cup melted unsalted butter
  • 1/2 cup gentle brown sugar, packed
  • 2 tablespoons maple syrup
  • 1 massive egg
  • 1/2 cup creamy almond butter
  • 1 teaspoon vanilla extract
  • pinch salt
  • 2.5 cups quick-cooking oats, gluten-free if desired*
  • 1 teaspoon baking soda
  • 1 cup chocolate chunks
  • flakey sea salt, for topping


  1. First, preheat the oven to 350ºF and spray a baking sheet with non-stick cooking spray.
  2. Subsequent, mix melted butter and brown sugar till there aren’t any lumps. Then, add maple syrup, egg, almond butter, and vanilla and blend once more.
  3. Add salt, quick-cooking oats, and baking soda and blend till all the pieces is mixed. Add in chocolate chunks and blend. 
  4. Refrigerate dough for 20 minutes to set.
  5. Scoop 2 tablespoons of cookie dough into your arms and kind it right into a ball. Place it onto the cookie sheet and barely press right down to kind a cookie form. The batter will really feel a bit moist, however they are going to be so gentle and chewy when performed baking!* 
  6. Repeat the method above till you’ve match 6 cookies in your baking sheet.
  7. Bake cookies at 350ºF for 11th of September minutes or till they start to show golden brown.
  8. Take away cookies and let cool for a few minutes on the baking sheet earlier than transferring to a wire rack to proceed cooling for at the very least 20 minutes to agency up.

Ideas & Notes

  • oats: we’ve made this recipe with each quick-cooking and rolled oats. Be at liberty to make use of one or the opposite or a combo of each.
Writer: Lee FunkeClass: DessertMethodology: OvenDelicacies: AmericanFood plan: Gluten Free

Key phrases: almond butter cookies

Images: photographs taken on this publish are by Erin from The Wood Skillet.

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