Are you in love with summer season melons? Me too! These contemporary, candy, and juicy melons are nature’s good reward on a heat day. And whereas they’re finest eaten au pure—simply peel, slice and luxuriate in—melons are scrumptious in salads. This fully plant-based Cantaloupe Salad with Radishes and Pumpkin Seeds is good, crunchy, and satisfying. With a fast lemon herb French dressing, you’ll be able to create this 6-ingredient (not together with pantry staples) in only a few minutes with seasonal produce.
Let these succulent fruits encourage you to get pleasure from extra produce in the summertime season. You possibly can develop melons in your backyard, or discover a wide range of varieties in farmers markets and supermarkets. I’ve melons rising in my backyard this summer season, and I’m enamored with their cheery flowers and curling vines. Substitute different sorts of melons for cantaloupe on this recipe, too.
Pair this salad with a bowl of soup or a pita sandwich for a balanced, scrumptious meal in a single. Or convey it together with you to your subsequent potluck or picnic.
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