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Candy Potato Rice Pudding – The Wholesome Maven


A scrumptious twist on rice pudding, this candy potato rice pudding is packed filled with wholesome substances and loads of taste!

That is a type of distinctive recipes that might be eaten for dessert or breakfast! Most rice puddings aren’t the healthiest (loaded with cream and sugar) however my model is gluten-free and vegan and will undoubtedly go for a wholesome breakfast. 

In the event you’ve by no means had rice pudding earlier than, you’re lacking out! It’s much like oatmeal however as an alternative of cooking oats, you’re cooking rice. I added mashed candy potato to my recipe for a enjoyable fall twist however you possibly can skip that when you simply desire a traditional recipe. 

Right here’s What You Want

  • brown rice – I exploit brief grain brown rice. You might use long-grain brown or white rice however you’ll want to regulate your cooking time.
  • non-dairy milk – I exploit a mixture of coconut and almond milk. Make certain no matter milk you employ is unsweetened until you want issues actually candy.
  • honey – to naturally sweeten the dish. You should utilize maple syrup or agave when you’re vegan. 
  • vanilla extract – enhances all the flavors. 
  • floor cinnamon – the right spice pairing for this recipe. 
  • candy potato – the “secret” ingredient for this recipe that takes it to the subsequent degree! Add additional fiber, taste and colour with mashed candy potato.

How you can Make Candy Potato Rice Pudding

STEP 1: Wash your candy potato effectively, poke a number of occasions with a fork, wrap in tinfoil and roast at 400ºF for 40-50 minutes. Take away from the oven and let cool earlier than chopping and scooping out 1 cup of the flesh and mashing with the again of a fork. You may also microwave the potato on excessive for 4-5 minutes.

STEP 2: Add rice and non-dairy milk to a big saucepan. Convey to a boil after which decrease warmth to a simmer. Let simmer for 40-50 minutes, stirring often. We’re cooking the rice low and gradual to present it a pudding consistency.

STEP 3: As soon as all the liquid has been absorbed and a pudding consistency has been reached, add within the honey, vanilla, mashed candy potato and cinnamon. Add a splash of milk if the pudding is just too thick on your liking.

How you can Serve Rice Pudding

You’ll be able to take pleasure in this recipe as is or add these toppings: 

  • Splash of milk 
  • Extra cinnamon
  • Nut butter or nuts
  • Dried fruit
  • Coconut flakes

How you can Retailer and Reheat Leftovers

Let leftover rice pudding cool barely earlier than transferring to an hermetic container. Retailer within the fridge for 3-5 days. I like to recommend reheating in a saucepan with an additional splash of milk however when you’re in a rush, you possibly can reheat within the microwave.

Print

Candy Potato Rice Pudding

A scrumptious twist on rice pudding, this candy potato rice pudding is packed filled with wholesome substances and loads of taste!

  • Creator: Davida Lederle
  • Prep Time: 10 minutes
  • Cook dinner Time: 60 minutes
  • Complete Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Class: Snack
  • Technique: Cook dinner
  • Food regimen: Gluten Free
  • 1/2 cup short-grain brown rice*
  • 4 cups unsweetened non-dairy milk (I like a mixture of coconut and almond milk)
  • 2 tbsp honey (or maple syrup if vegan)
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp floor cinnamon
  • 1 cup mashed candy potato (about 1 medium)**

  1. In a big saucepan add rice and non-dairy milk.
  2. Convey to a boil earlier than reducing warmth to a simmer.
  3. Let simmer for 40-50 minutes, stirring often.
  4. As soon as all liquid has been absorbed and reached pudding consistency add honey, vanilla, mashed candy potato and cinnamon.
  5. Add further milk if pudding is just too thick.
  6. Take away from warmth and serve.
  7. Will hold in fridge for a number of days in an hermetic container.

* You might additionally use common brown or white rice however cooking time might fluctuate.
**If roasting candy potato preheat oven to 400 levels F. and roast for 50-60 minutes wrapped in tinfoil. Take away from oven and let cool earlier than chopping open and scooping out 1 cup and mashing with the again of a fork. OR microwave on excessive for 4-5 minutes on a paper towel or microwave secure dish. Let cool and minimize open to scoop out 1 cup.

Key phrases: candy potato rice pudding, rice pudding, brown rice pudding

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