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45 Plant-Primarily based Vacation Vegetable Recipes


Welcome to vacation cooking with this fabulous assortment of 45 Plant-Primarily based Vacation Vegetable Recipes. All of those recipes are 100% plant-based (vegan) and 100% scrumptious! I’ve at all times mentioned that the vacations are all in regards to the sides, and greens have at all times taken the limelight on my vacation desk and occasion menus. Greens supply that vivid pop of coloration, vivacious taste, and crunchy texture to dishes in all classes, together with soups, salads, appetizers, side-dishes, casseroles, pasta dishes, and even desserts. There are such a lot of seasonal greens this time of 12 months to cherish, together with greens, root greens like carrots, turnips, parsnips, and beets, avocados, winter squashes, and tubers, together with potatoes, rutabagas, and candy potatoes. It’s a good time of 12 months to honor vegetation! That’s why I requested a few of my favourite meals bloggers to share their all-time favourite plant-based vacation vegetable recipes with me at present to encourage your vacation menu planning this month. I really like all of those recipes, and I simply can’t wait to strive them in my very own kitchen this month. Bear in mind, to take time and benefit from the holidays together with your family and friends, and provides thanks in your good well being and plentiful, healthful meals provide.

Eat and Reside Properly,

Sharon

45 Plant-Primarily based Vacation Vegetable Recipes

Appetizers

Guacamole Christmas Wreath Appetizer, Amy Katz, Veggies Save the Day (proven above)
Olive Tapenade, Sarah De La Cruz, Fried Dandelions

Roasted Sweet Potato Rounds Appetizer, Florentina Lile, Veggie Society (proven above)
Spiced Pumpkin Basil Cheese Ball, Kristina Sloggett, Spa Bettie
Tortilla Rollups with Dairy-Free Veggie Cream Cheese, Jennifer Sebestyen, Veggie Impressed
Vegan Queso Stuffed Mini Peppers, Karen Gibson, Soup Addict

Salads

Broccoli Salad with Pomegranate Arils & Maple Walnuts, Elizabeth Shaw, MS, RDN, Shaw Easy Swaps (proven above)
Brussels Sprouts Salad with Oil-Free Citrus Vinaigrette, Elizabeth Shah, Wholesome Mid-Western Woman

Christmas Power Salad with Orange Salad Dressing, Linda Meyer, Veganosity (proven above)
Fall Harvest Salad with Roasted Delicata Squash, Apples, Pomegranate, Katie Cavuto, RDN

Holiday Kale Salad with Maple-Mustard Dressing, Dianne Wenz, Dianne’s Vegan Kitchen (proven above)
Roasted Vegetable Salad with Orange Lemon Dressing, Florentina Lile, Veggie Society
Shaved Fennel and Citrus Salad with Orange Ginger Dressing, Chef Catherine Brown, A Seat At My Desk
Shredded Brussels Sprout Salad with Cranberries & Almonds, Jodi Danen, RDN, Create Children Membership

Simple Black-Eyed Pea Salad, Gwen Leron, Pleasant Adventures (proven above)
Winter Salad with Beets, Orange, and Pomegranate, Alexandra Daum, Often Eggs

Entrees

Butternut Squash and Black Bean Tamales, Jeni Hernandez, Thyme and Love
Easy Indian Green Bean Curry with Potatoes, Anjali Lalani, Vegetarian Gastronomy

Little Lentil Loaf with Mushrooms and Sage, Amber Bremner, Fairly Good Meals (proven above)
Maple Roasted Acorn Squash with Rice & Lentil Stuffing, Caitlin Shoemaker, From My Bowl

Moroccan-Spiced Vegan Stuffed Squash, Melissa Copeland, The Stingy Vegan (proven above)

Sage White Bean Veggie Balls with Pomegranate Mandarin Sauce, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Squash Filled with Herbed Quinoa and Cranberries, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Vegan Holiday Roast, Francesca Di Leandro, Seven Roses
Vegan Pumpkin Mac and Cheese Bake, Richa Hingle, Vegan Richa
Vegan Sweet Potato Lasagna, Amy Lyons, Aromatic Vanilla Cake

Grain, Potato, Casserole Aspect Dish

Maple Roasted Sweet Potatoes with Pecans, Jennifer Hunt, RDN, LD, Wholesome Inspiration
Instant Pot Candied Yams, Michelle Blackwood, More healthy Steps
Oat Cranberry Pilaf with Pistachios, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Riced Cauliflower Stuffing, Carrie Gabriel, RDN, Steps 2 Vitamin

Rustic Rosemary Thyme Mashed Potatoes, Rebecca Pytell, Power and Sunshine (proven above)
Sweet Potato Casserole, Cindy Newland, Deliberately Eat
Vegan Cauliflower Cheese Gratin, Rhian Williams, Rhian’s Recipes

Vegan Green Bean Casserole, Melanie McDonald, A Digital Vegan (proven above)
Vegan Scalloped Cauliflower, Sophia De Santis, Veggies Don’t Chew

Vegetable Aspect Dish

Caramelized Brussels Sprouts with Cranberries, Cheryl Mussatto MS, RD, LD, Eat Properly to Be Properly

Dijon Brussels Sprouts, Lexie Staten, RDN, Wholly Crops (proven above)
Garam Masala Roasted Squash, Mary Ellen Valverde, V Vitamin

Garlicky Sautéed Broccoli Rabe and Kale, Tricia Bozeman, Rhubarbarians (proven above)
Honey Mustard Brussels Sprouts, Jenna Braddock, RDN
Roasted Beets with Green Onions, Annie Markowitz, Veg Annie
Roasted Red Cabbage with Chimichurri and Walnuts, Jenny Shea Rawn, RDN, My Cape Cod Kitchen
Roasted Vegetables & Pecans with Wild Blueberry Balsamic Sauce, Brittany Poulson, RDN, Your Alternative Vitamin
Sweet Maple Roasted Green Beans with Pumpkin Seeds, Cloves and Nutmeg, Alyssa Lavy, RDN

Smoky Maple Roasted Carrots with Lemon Thyme Drizzle, Sophia DeSantis, Veggies Don’t Chew (proven above)

For different vacation vegetable recipe concepts, try a few of my favourite plant-based recipes:

Golden Beet Veggie Balls with Almond Sage Cranberry Crema
Arugula Salad with Radishes and Avocado and Truffle Lemon Vinaigrette
Maple and Balsamic Roasted Brussels Sprouts
Roasted Butternut Squash with Dates, Figs, and Pistachios
Eggplant Pecan Pate

Try my weblog on creating your own holiday food traditions.

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