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35 ESSENTIAL Plant-Primarily based Thanksgiving Entrée Recipes


Thanksgiving is right here, and it’s time to get your vacation menu on. So, how will you put extra satisfying plant-forward entrée dishes in your vacation desk? Nicely, the reply is on this superb assortment of 100% plant-based Thanksgiving recipes from a few of my all-time favourite meals bloggers, that are completely poised to outshine any turkey on the desk this yr. Whether or not you’re planning a 100% plant-based vacation menu, or wish to have just a few hearty choices on your plant-based eaters, these plant-based Thanksgiving entrée recipes are excellent on your planning. Plus, these principal dishes characteristic the bounty and great thing about fall produce. From stuffed squashes to veggie loaves to pot pies, you’ll find quite a lot of satisfying, savory, and hearty plant-based entrees positive to please your social gathering crowd. Get pleasure from a beautiful vacation, full of peace and gratitude, with those who you like!

Eat and Stay Nicely,

Sharon

35 ESSENTIAL Plant-Primarily based Thanksgiving Entrée Recipes

Stuffed Squash Recipes

35 ESSENTIAL Plant-Based Thanksgiving Entrée Recipes

Lentil Stuffed Acorn Squash, Lizzie Streit, MS, RD, It’s A Veg World Afterall (proven above)
Quinoa Stuffed Butternut Squash, Barbara Gilbert, Inexperienced Scheme
Quinoa Stuffed Squash, Dianne Wenz, Dianne’s Vegan Kitchen

35 ESSENTIAL Plant-Based Thanksgiving Entrée Recipes

Squash Filled with Herbed Quinoa and Cranberries, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Tempeh Sausage Stuffed Squash, Alexis Joseph, RD, Hummusapien

35 ESSENTIAL Plant-Based Thanksgiving Entrée Recipes

Wild Rice Stuffed Acorn Squash, Sarah McMinn, My Darling Vegan (proven above)

Veggie Loaves and Wellingtons

Holiday Chickpea Veggie Loaf, Sherri Sage Corridor, Watch.Be taught.Eat

35 ESSENTIAL Plant-Based Thanksgiving Entrée Recipes

Homemade Vegan Meatloaf Made with Lentils & Oats, Shane Martin, Shane Easy (proven above)
Lentil Loaf, Marina Delio, Yummy Mummy Kitchen

35 ESSENTIAL Plant-Based Thanksgiving Entrée Recipes

Mini Curried Lentil Wellingtons, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)

The Ultimate Vegan Wellington, Melissa Huggins, Vegan Huggs (proven above)

Savory Pies

Chestnut, Mushroom & Squash Christmas Filo Wreath Pie, Louise-Claire Cayzer, The Vegan Larder
Chicken-style Vegan Pot Pie, Cadry Nelson, Cadry’s Kitchen

Holiday Pie with Hot Water Pastry, Alexandra Daum, Sometimes Eggs (proven above)

Mushroom and Buckwheat Shepherd’s Pie, Nicole Rossetti, Yumsome (proven above)
Shepherd’s Pie with Mashed Cauliflower, Kara Lydon, RD, The Foodie Dietitian

Pasta, Risotto, and Polenta Dishes

Cauliflower Spinach Lasagna, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Creamy Vegan Mushroom Pasta, Jennifer Thurman Sebestyen, Veggie Impressed
Easy Eggplant Parmigiana, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

Instant Pot Mushroom Risotto with Pumpkin, Mabintu Mustapha, Recipes from A Pantry (proven above)
Pasta with White Beans and Kale, Lisa Hroncich Grant, Jersey Woman Cooks
Polenta Stacks with Squash and Cashew Cream, Cadry Nelson, Cadry’s Kitchen

Pumpkin Lasagna Rollups, Gail Watson, MS, RD, A Wholesome Starvation (proven above)

Plant-Primarily based “Meat” Dishes

Holiday Roast, Francesca V Di Leandro, Seven Roses (proven above)
Maple Glazed Holiday Vegan Ham, Johanne Rosenthal, Sunnyside Hanne
Pineapple-Ginger Glazed Tofu Cutlets, Becky Striepe, Glue and Glitter

Sage White Bean Veggie Balls with Pomegranate Mandarin Sauce, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Stuffed Seitan Roast, Nicole Rossetti, Yumsome
Vegan Thanksgiving Turkey Roast, Jasmin Hackmann, VeEatCookBake

Vegan Turkey Roll, Angel McNall, Cheftographer (proven above)

Casseroles and Skillet Dishes

Balsamic Butternut Squash and Brussels Sprouts with Farro, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)

Cassoulet with Delicata Squash and Roasted Garlic, Rachael Wallace Hartley, RD (proven above)
Chickpea Curry with Potatoes, Melissa Chapman, The State Island Household
Jansson’s Temptation, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

Mushroom and Lentil Casserole with Mashed Potatoes, Cassidy Reeser, RDN, LDN, Cozy Peach Kitchen (proven above)

For different favourite plant-based Thanksgiving recipes, try just a few of my favorites:

Golden Beet Veggie Balls with Almond Sage Cranberry Crema
Sage Lentils with Squash and Mushrooms
Heirloom Bean Cassoulet with Root Vegetables

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